Friday, September 10, 1976

THE DETROIT JEWISH NEWS

The Best of Everything

IF YOU GO TO Irving's

27822 ORCHARD.LAKE RD.

At 12 Mile, Just

851-4094
Open Mon. thru Sat.
11:30 a.m.-2:30 a.m.

Off U.S. 696

at

ITALIAN-AMERICAN FOOD

PRIVATE CATERING AND BANQUET FACILITIES
• Businessmen's Luncheons • Dinners
Af t er Theater

itinu

■

CHARLES
BOLES
At The Piano Bar

FOR COCKTAIL HOUR
MON. THRU FRI.
4 P.M. TO 7 P.M.

SPECIAL STYLINGS OF

GARY PRIMO
DUO

MON. THRU SAT., P.M.-2 A.M.

Two Great
Restaurants With
One Great Name

From the broilers & the grills
From the lakes & the seas
Gourmet favorites
Sandwiches • Salads • Snacks
Luncheon • Dinner • Supper
Choice cocktails, wines
and liquors

Zopinkds

COUNTRY
HOUSE

24010 W. 7 Mile Rd.
At Telegraph
531-9000
Open all 7 days
Valet Parking

ZOpinkil5
ON THE
BOULEVARD

2960 W. Grand Blvd.
Across from Fisher Theatre
TR 5-2614
Closed Sun. and Holidays
Parking lot adjacent

All Credit Cards
AL BALOOLY, YOUR HOST

•

Delicatessen on Green-
field and 11 Mile Rd.
enough times, you're
bound to see people you
haven't seen in umteen
years . . . It's getting to
be a showplace of the
northwest much like
Darbys had become.
But this isn't the main
forte at Irving's . . . A
good substantial menu -
always seems to have
food that most everybody
likes . . . Very few places
can compare with Rose
Guttman's specialty dis-
hes which, of course, in-
clude her gefilte fish,
pickled trout and boiled
white fish . . . A recent
dinner visit at Irving's
had our mouth watering
for one of Rose's excellent
stuffed green peppers
. . . When it comes to a
delicacy like this, there is
no in-between . . . it's
either good or bad . .
and at Irving's, the stuf-
fed green peppers are ex-
cellent . . . juicy, very
well prepared . . . and
tastefully fresh . . . The
hamburger meat is
among the best to be got-
ten anywhere.
From Rose and Irving
Guttman and sons Jerry
and Seymour . . . Lil
Benkoff, cashier; Paula
Spinner and Ruth Klein-
man, hostesses . . . plus
waitresses Colleen Rein-
boldt, Margo Neidich, Jan
Grissom, Beverly Gray
and Alma Hill among
others, the service and in-
timate congeniality is dif-
ficult to compare.
Good wholesome food,
fine service and a
haimishe atmosphere
gives Irving's its very
wide and most deserved
popularity as a totally
complete real
delicatessen-restaurant.
LEONARD ROSENT-
HAL has the right idea
. . . "If I go into a re-
staurant or night club
and something isn't right,
I'd rather tell the owner
about it and come back
again instead of not say-
ing anything and never
going back."
MARIO'S ON Second,
opened its doors in 1948
. . . with Mario Lelli
emigrating to the United
States from Bologna in
1930 . . . With brother

. -

BLOOMFIELD

Restaurant
and
Cocktail
Lounge

ENTERTAINMENT
TUES. THRU SAT.

The New Sound Of

RAY ROBERSON

Guitarist-Songster

BANQUET ROOMS FOR
• BAR MITZVAS
• WEDDINGS
• SHOWERS
• SWEET SIXTEENS
• BOWLING BANQUETS
• BUSINESS MEETINGS
• ANNIVERSARIES • ETC.

Is -Famous Fur

* FRESH LAKE PERCH (Small)
* PETITE FROG LEGS
* DOVER SOLE Amandine

Fine Seafoods—Steaks—Chops

Monday Thru Saturday, 11 a.m. til 12 Midnight
Closed Sundays

TOUR HOST-FRANK STRATTON 1

Reservations
626-1587
or
626-1697

6560 ORCHARD LAKE ROAD AT WEST MAPLE (15 Mile)

Nello, he worked as a cook
and chef on the West
Coast before coming to
Detroit . . . For several
years he was a partner
with cousins in Lelli's Inn
on Woodward . . . and
opened Mario's from pro-
fits on the sale of his in-
terest in Lelli's.
THE LOVING CUP with
Marlene Hill is in the first
of a four-week engage-
ment at the Monk's Cellar
on 12 Mile and Orchard
Lake Rd.
ALFREDO'S on W.
Eight Mile, between
Lahser and Telegraph, is
finally having its grand
opening . . . and starts
today (Friday) with a
coupon in The Jewish
News only . . . worth $4
on any two dinners from
the entire menu . . . It's a
special offer and quite a
bargain.
EMPTY LOT on 12 Mile
and Coolidge in Berkley
may become another
Chuck Joseph's Place For
Steak . . . City has ap-
proved the license . . .
Chuck and wife Dorothy
will retain the Grand
River spot they have had
for nine years.
JACK GOLDBERG at
Stage Delicatessen in
Oak Park is a gourmet
chef in his own right . . .
likes to cook . . . loves
broiled white fish cold
. . . and recently put gas-
pacho soup on his menu
. . . (Wonder if any cus-
tomers complained about
the soup being cold!)

FRANKIE PAUL JR.

taking after his dad, very
popular and excellent ac-
cordion maestro, Frankie
Paul, as a fine gentleman,
has left the music busi-
ness to become a budding
shopping center de-
veloper . . . Dad Frankie
Sr. is without a doubt one
of area's best entertain-
ers.

THE BEST SHERRY

comes from Spain, where
for centuries the vintners
near Jerez made their
wine by means of a un-
ique blending method
known as the solera sys-
tem . . . Basically, this is
a method of mixing older
mellowed sherry with
newer wine . . . Califor-
nia sherry, an imitation
of the Spanish product, is
not made by the solera
system, although some
California vintners have
long experimented with
Spanish methods, with
good results . . . Sherry
can be bone dry or very
sweet . . . These words on
the labels of Spanish
sherry tell you what you
are getting . . . Man-
zanilla, extremely dry;
Fino, also extremely dry;
Amontillado, dryish and
nutty; Amoroso, medium
dry and Oloroso, sweet.

IN MANY INSTANCES,

don't blame the estab-
lishment for your deliv-
ery order of ribs, pizza,
chicken, etc. if it comes
soggy or cold . . . The de-
livery kids taking their
time have a lot to do with
it . . However, there are
places that give their
boys too many orders to
deliver . . . This way, it's
virtually impossible for

(Continued on Page 33)

•
•
•
I- THE SUSSEX HOUSE

19701 W. 12 Mile Rd. (Just East of Evergreen)

559-3377

Open Mon.-Sat. from 11:30 a.m.
MON., TUES. & WED. ONLY

$675

PRIME RIB DINNER

BEEF KABOB

Reg. $1.95

SPECIAL
$5.95

Reg. $9.25
VEAL SCALLOPINI A LA MARSALA

reg. $8.25 NOW $ 5 95

Entertainment

Thera., Fri. & SM.

BANQUET FACILITIES
FOR UP TO 250
•

WEDDINGS • SHOWERS • BAR MITZVAS • PARTIES FOR ALL OCCASIONS

■

• •• ■

TALIAN-AMLRICAN CAFE

MONDAYS THRU THURSDAYS, 11 a.m. to 10 p.m.,
FRIDAYS & SATURDAYS, 11 a.m. to 12 Mid.

SUNDAY BUFFET

11 a.m. to 7 p.m.

Adults . . . $4.75

PRIVATE BANQUET FACILITIES

17630 WOODWARD (4

Attendant Parking

Blks. N. of 6 Mile)

For Reservations

869-3988

DOWNTOWN
YPSILANTI, MICH.

SERVING DINNERS TILL 10 p.m.
INCLUDING OUR FAMOUS
PRIME RIB ... only $6.95

• GRACIOUS SURROUNDINGS
• FINEST SERVICE
GENEROUS
COCKTAILS
•
MIXED TO PERFECTION!

* SEAFOOD

* PARTY
CATERING

IMPORTED
AND
DOMESTIC

BEERS & WINES

FOR RESV. — 483-8200 — 483-8201

American & Continental Dining 7 Days Per Week

A TOTAL
FAMILY RESTAURANT!

he w ig awe

2150 WOODWARD, Just N. of Square Lake Rd.
Next to Kingswood Theater
334-4727

EUERYTHING FOR EUERYBODY
AT REASONABLE PRICES

• STEAKS
• GREEK SPECIALTIES
• SANDWICHES (hot or cold) • BAR-B-Q RIBS
• DIET DISHES
• ITALIAN DISHES
• FAMOUS DESSERTS
CONEY
ISLANDS
•

PASTITSIO, MOUSAKA AND BAKLAVA
HOME-MADE IN OUR OWN KITCHEN

Try Our Special Greek Salad

OPEN FOR
• BREAKFAST • LUNCH • DINNER
• AFTER-DINNER SNACKS

MONDAY THRU THURSDAY, 6:30 a.m. to 12 Mid.
FRIDAY AND SATURDAY, 6:30 a.m. to 1 a.m.
SUNDAY, 7 a.m. to 12 Mid.

IN-HOME CATERING FOR
COCKTAIL PARTIES AND DINNERS