THE DETROIT JEWISH NEWS

32 Friday September 3, 1976

LAST 2 DAYS
OF BEEF SALE!

Bonds Medical Division
Maps Fall Campaign Plan

The Medical Profes- bert Friedman and Henry Gonte.
Drs. Paul A. Goodman,
sions Division Committee Also,
Henry Green, Jack R. Greenberg,
of the State of Israel Julius
J. Greenberg, Stuart Ham-
Bonds met at the home of burger, Maxwell M. Hoffman, Joe
the chairman, Dr. Joel I. Honet, Samuel D. Indenbaum,
Hamburger, to plan its Howard Jacobs, Myron Soyrich,
fall campaign, which this Irvin 0. Kanat, Donald L.
year will place special Kapetansky, Sidney F. Katz,
emphasis on the partici- Donald L. Kay, Sidney Kobernick,
pation of physicians and Newman M. Kopald, Thomas Ko-
Delicatessen-Restaurant
Joseph H. Langnas, Sidney Z.
allied professional corpo- van,
Leib and A. Martin Lerner.
11 MILE & LAHSER IN HARVARD ROW
rations in planning
Drs. Leonard H. Lerner, Mur-
profit-sharing and re- ray B. Levin, Berton London, A.
tirement programs Lewis Hayes, Gerald N. Loomus,
through a special issue of Hyman S. Mellen, Milton K. Mil-
ler, Philip Neuman, Lloyd J. Paul,
••••••elió*••••••..••••••••••••••••••••••
State of Israel Bonds.
Jack W. Pearl, Harvey P. Sabbota,
•
Dr.
Hamburger
ap-
•
Sakwa, Hershel Sandberg,
pointed Dr. Mathew Saul
Norman R. Schakne, Alfred
• Borovoy and Dr. Terry A. Sherman, Gerald Sherman, Milton
5 p.m. to 8 p.m. • • Podolsky as vice chair- M. Shiffman, Herschel A. Shul-
7 NIGHTS A WEEK
men of the Medical Pro- man, I. Walter Silver and Milton F.
• fessions
Division and the Simmons.
• •
•
Also Drs. Manuel Sklar, Elaine
• following as chairmen of Soleymani,
Sion Soleymani, Ber-
• their respective discip-
•
per pers. • •
lines: Dr. Abner Ragins, tram Spiwak, Morris Starkman,
S. Stoffer, William M.
• medical doctors sub- Sheldon
NO
Stoler, Raymond Stoller, David
•
committee; Dr. Harris Susser, Charles I. Taylor, Edward
•
COUPONS •
•
• Mainster, doctors of os- Treisman, Alexander S. Ullmann,
INCLUDES: SALAD BAR, POTATOES AND BREAD
•
•
•
subcommittee; Gerald Uzansky, Marvin Weeks-
• teopathy
BASKET (Garlic or Regular)
•
• Dr. Herbert L. Bircoll, tein, Joel E. Weingarten, Milford
•
• doctors of R-podiatric Wenokur and Richard Zirkin.
• OPEN 5 p.m. TO 10 p.m. SUN., MON. & TUE.
ENTERTAINMENT •
5 p.m. TO 4 a.m. WED. THRU SAT.
• medicine subcommittee
:
TIL 4 a.m.
• and Dr. Myron Spalter,
•CLOSED MON. & TUES. FOR LABOR DAY
FRI.
&
SAT.
•
•
optometrists sub-:
•
• • committee.
COMPLETE. BREAKFAST MENU _
•
•
•
The committees, still in
•
• formation,
•
include the fol-
•
• •
THE JEWISH COM-
• lowing physicians:
•
MUNITY CENTER
•
Drs. Eli Aboulafia, Arnold R.
•
•
• Axelrod, Firooz Banooni, Maxwell YOUNG ADULT DE-
• B. Bardenstein, Abraham Becker, PARTMENT announces
•
• Henri
•
Bernard, Marshall Blondy,
its September Hamakoin
•
•
• George Blum, Eli Brown, Sidney — young adult lounge —
•
Charnas,
Walter
B.
Coleman,
•
schedule is as follows:
Ralph J. Coskey, Bruce L. Danto,
•
Simon Dolin, Elmer P. Ellias, Tuesday, cancelled; Sept.
14, games night; Sept. 21,
Sydney F. Ellias, Herbert 0.
•
guest speaker; and Sept.
Feldman, Paul H. Feldman, Her-
28, "Young Adult Survi-
val." The department will
present its monthly
cabaret program 8:30
p.m. Sept. 19 in the Aaron
DeRoy Studio Theater of.,
the Center. The folk
562-4000
22041 MICHIGAN AVENUE
music group, "Northern
Lights," will perform. Re-
Dearborn
Just West of Evergreen
freshments will be
served, and there is a
nominal fee. For cabaret
reservations, call Jay Sil-
verman, young adult ac-
tivities coordinator, 851-,
Joe and Nan Bird announce the opening of their new and exciting concept in Elegant
noo, ext. 219.

•

THE ORIGINAL

ESQUIRE

353-4999

7tee

MEG s q

FAMILY DINING

AMERICAN & GREEK CUISINE

SHISH KABOB &GREEK SALAD OUR SPECIALTIES
• Breakfast Served Anytime •
3 a.m.
Open 7 a.m. to 12 p.m. Mon.-Thurs.; Fri. & Sat.
Sundays 'til 10 p.m.
28990 ORCHARD LAKE RD.
851-1310
Between 12 & 13 Mile Roads

• COMPLETE DINNERS

• N.Y. STRIP STEAK A`
• PRIME RIB
• BAR-B-Q RIBS

50

Singles

Events

•

•
.40 •• • • •• • • •• • • • •• • • • • •

crabbie dolts

Hello Seafood Lovers!

Dining in a relaxed atMosphere, specializing in REAL SEAFOOD flown in fresh daily and
nationally supplied with catches of the Day from the streams and ocean depths. A sampling
of items on our menu will reveal an extremely wide variety of tender fish never before
experienced in this area. You can run the gauntlet with the following seafoods:

• Cherrystone Clams
• • Steamed Clams
• Blue Point Oysters
• Escargots
• Mussels
• Marinated Herring
• Live Lobsters
• Jumbo Shrimp

•Whitefish
• Striped Bass
• Schrod
• Pickerel
• Salmon
• Bluefish
• Sole
• Swordfish

King Crab Legs
Frog Legs
Lake Perch
• Cape Cod Scallops
Brooktrout
Flounder
Finnan Haddie
Red Snapper

The above are delicately prepared with you in mind and are moderately priced. All of
this is served in a room adorned with 77 Tiffany Lamps and walls bedecked with trivia of
days gone by. Nautical we're not — SEAFOOD we are. Select Be f and Italia entrees are

e

also available.

Beer, wine and spirits are available, music for your dining and dancing pleasure is also

available.

OH YES, OUR NAME IS: CRABBIE JOE'S

Thank you for allowing us to become part of your community and we are looking

forward to meeting you soon.

Joe Bird,

* * *

DETROIT SOCIAL-
ITES will hold a picnic

2:30 p.M. Sunday at Oak
Park Major Park, near
the tennis courts. Par-
ticipants are requested to
bring lunches and chairs.
In case of rain, the picnic
will be postponed until
Monday. Everyone is
welcome.

Workmen's Circle
Nursery to Open

Registration now is
open at the Workmen's
Circle Nursery for pre-
sc000l-age children.
The nursery program
offers an introduction to
traditional Jewish herit-
age through language
(Yiddish), holiday celeb-
rations, songs, arts,
poems and stories.
The nursery is state
licensed. Eugene Broder
is chairman of the Work-
men's Circle School
board.
Half-day sessions and
Sunday classes for chil-
dren age 6 and older are
available. For inforMa-
tion, call Workmen's Cir-
cle, 537-5440, or 546-3648,
evenings.

15640 W. 11 MILE RD., Corner Greenfield
557-3237
Southfield

SALAD BAR

SERVED AT NO EXTRA CHARGE

TUESDAYS, 4 p.m.-9 p.m.
RIB EYE STEAK .. .....$1 89
.CHOPPED STEAK .. . . .$ 11 69

Salad Bar, Hot Baked
Potato & Texas Toast

INCLUDES

WED. & THURS., 11 a.m.-9 p.m.

VEAL CUTLET

INCLUDES:

Salad Bar, Hot Baked
Potato & Texas Toast

We Also Have Available
• CHICKEN • FISH • SHRIMP

A TOTAL
Y RESTAURANT!

he gig knee

2150 WOODWARD, Just N. of Square Lake Rd.
Next to Kingswood Theater
334-4727

EVERYTHING FOR EUERYBODY
AT REASONABLE PIKES

• GREEK SPECIALTIES
• STEAKS
• SANDWICHES (hot or cold) • BAR-B-Q R1BS
• DIET DISHES
• ITALIAN DISHES
• FAMOUS DESSERTS
• CONEY ISLANDS

PASTITSIO, MOUSSAKA AND BAKLAVA
HOME-MADE IN OUR OWN KITCHEN

TRY OUR SPECIAL GREEK SALAD

OPEN FOR

• BREAKFAST • LUNCH • DINNER
• AFTER-DINNER SNACKS

MONDAY THRU THURSDAY, 6:30 a.m. to 12 Mid:

FRIDAY AND SATURDAY, 6:30 a.m. to 1 a.m.
SUNDAY, 7 a.m. to 12 Mid.

IN-HOME CATERING FOR
COCKTAIL PARTIES AND DINNERS