28 Friday, August 6, 1976
THE DETROIT JEWISH NEWS
Museum Slates Family Programs
The Detroit Historical
Museum will present free
family programs Wednes-
Art Exhibition Due
Austin Galleries of
Northland will present
the Ferdinand Roten Gal-
leries, Inc., exhibition
and sale of original
graphic art noon-9 p.m
Thursday in the Austin
Gallery.
day evenings in August at
the museum. Among the
programs are ice-cream
making, dancing, puppets,
singing, games and more.
Historical museum hours
are 9:30 a.m.-5:30 p.m. Tues-
day, Thursday, Friday and
Saturday, and 1-9 p.m.
Wednesday. Admission is
voluntary. For information,
call the museum, 833-1805.
CHA CHA WITH MANDARIN DUCK
STARTING TUESDAY, AUGUST 10th
DANCING & ENTERTAINMENT
FOR RESERVATIONS CALL 851-7978
.
HENRY YEE'S
FORBIDDEN Or9
*
NORTH
alit h ORCHARD - 14 SHOPPING PLAZA
P.
(Just South of Wing Hong)
FARMINGTON HILLS
RD CEDARS
CHEF SPECIALS
MONDAY THRU SATURDAY NIGHTS
12 OZ. BROILED
NEW YORK STEAK
Served On A Sizzling Platter
o
(
59 5
OR
BROILED FLORIDA RED SNAPPER
Both Complete Dinners Inc.
French Onion Soup or Juice, Salad, Hot
Garlic Bread, Potato or Vegetable, Fresh
Baked Loaf of Bread, Coffee, Tea or Sanka
$
495
JOSE RIOJAS, Song Stylings, Mon. thru Sat.
23055 TELEGRAPH AT 9 MILE RD.
353-5170
4.644e(WC(Zi'd
19460 W. 10 Mile Rd. (1 BIk. E. of Evergreen
352-7466
OFFERS DINNER SPECIALS
7 DAYS A WEEK
MON. & TUES.
Delmonico Steak or
Fried Shrimp
WED. & FRI.
Our Famous Fish & Chips
THURSDAY
Liver & Onions or Veal Cutlet
SAT. & SUN.
White Fish or Fried Chicken
ABOVE DINNERS INCLUDE:
Soup, Salad, Vegetable, Choice of
Potato, Coffee or Tea.
(Weekend Specials also isclido jollo or rice padding)
— Hours —
• Breakfast
MOIL-THURS., 7 a.m. to 9:30 p.m.
• Lunch
FRI. S. SAT.; 7 a.m. to 11 p.m.
SUNDAY, 9 a.m. to 9:30 p.m.
• Dinner
THERE IS A DIFFERENCE
Join Us For A Very Pleasant Surprise
The Best of Everything
By Danny Raskin
WE WOULD LIKE to
say a kindly word about
the Stouffer people., The
secret of the Stouffer op-
eration is cagey menu
planning by top notch
dieticians and fantastic
quality control of a type
that would rival that of
the General Motors Corp.
The result is a menu
that looks like any other
menu except that there is
nothing on it by hap-
penstance, everything
listed is there because
it complements or con-
trasts with something
else on the menu . . .
Consequently, any ran-
dom Stouffer's menu will
carry something for
grandma and grandpa,
morn and pop and baby
sister or brother.
The Stouffer chain
started on the old Stouf-
fer farm outside Cleve-
land around the turn of
the century . . . Mother
Stouffer made the best
deep dish apple pie in that
part of the -country, and
people came from miles
around to eat this tasty
dish with a glass of
freshly churned butter-
milk.
From a roadside stand,
the Stouffers moved over
to a small shop in the Ar-
cade Building in Cleve-
land and soon had that
town's most popular lunc-
heon spot . . . To the apple
pie and buttermilk they
added sandwiches.
The Stouffers kept ex-
panding their operations
until sons Vernon and
Gordon came into the
business . . . From that
point on, things really
boomed, and soon the
Stouffer chain was one of
the nation's largest and
most respeCted restaur-
ant operations:
Of course, it wasn't that
easy .- . . In between the
farm and vast enterprise
there was merely back-
breaking work, endless
hours and mountains of
worries and bills . . . But
these are the threads out
of which the mantle of
success is woven.
The contrast between
today's Stouffer Re-
staurants and those of
the early days is not as
great as you might think
. . . Certain basic charac-
teristics still stand out
that were present then:
Mother Stouffer's spot-
less kitchen can be found
at any of the modern re-
staurants . . . the same
polite, well-trained, neat
waitresses prevail . . . the
deep dish apple pie is still
on the menu and so are the
reasonable prices.
The only complaint you
ever hear about Stouffe-
r's is that,about their por-
tions being too small for
today's hearty appetites.
We can not recall the
last time we saw a lum-
berjack in any Stouffer
restaurant . . . They are
surely the only ones who
could legitimately comp-
lain about the size of the
servings.
However, if a lumber-
jack wants to go to a
Stouffer restaurant and
be filled up, we'll recom-
mend Sunday brunch at
1
the Stouffer's on North-
western Hwy. in North-
land . . . across the street
from Northland Inn . .
All you can eat, from 11
a.m. to 1:30 p.m.. . . $4.25
adults and $2.25
youngsters 12 and under.
POST OFFICE INN
now has its liquor license
. . . a complete one . . .
beer, wine and booze . . .
with selling activity
starting immediately as
of last Friday when the
ticket was given to Iry
Grodan and Dan Vassel.
FAMILIAR FACES is
again at Francesco's on
Michigan in Dearborn
. . . only this time with
one unfamiliar face . . .
vocalist Janice Franko
. . . The very well-liked
crowd-pleasing group will
be at Francesco's
throughout August.
WICKER WORKS res-
taurant at the new
Northfield Hilton on
Crooks Rd. and 1-75 in
Troy, is a highlight for
antique collectors . . .
The dinner we had might
have been better if the
waitress wasn't leaving
her job that night . . .
The salad bar is an excel-
lent one, with a variety
seldom seen . . . A pastry
cart go-es about from
table to table . . . and we
understand it is a
delicious-looking sight
when there are other
than a couple of items on
it . . . Decor is solid oak,
greenery and wicker . . .
intimate, yet with a
casual flair for elegance
. . . Seating is for about
200 in three rooms..
Also at the Northfield
Hilton is Hurley's, seat-
ing about 180 in a dim-
lighted atmosphere and
folks doing their favorite
thing on the stainless-
steel dance floor . . . Be-
sides the casual tables
and chairs, there are very
dimly lighted, secluded
booth arrangements.
Now at Hurley's for a
limited engagement is
Galaxy, Monday through
Saturday.
LION'S HEAD is no
more at Raleigh House
. . . • It's now called
Giraffe.
NEW MANAGER at
Bonanza on W. 11 Mile
and Greenfield is Pat
Brenner . . . with Conrad
Knapp its new supervisor
. . . ReModeling plans
are in store . . . and the
new salad bar has taken
off like a boomerang . . .
folks keep coming back
for more.
CHECKER BAR-B-Q
in Lincoln Center is a
family affair . . . with
Leonard and Marjorie
Tyner and sons Charles
and Howard.
EVENING
ENTER-
TAINMENT has returned
to the Caucus Club with
Martin Kosins giving out
songs from the keyboard
of the new piano bar.
NAME OF BIMBO'S on
Michigan in Dearborn
has been changed to
Crazy Joe's . . . It is
owned by Joe Bird, who is
very very far from being
off his rocker . . . quite
the opposite in fact . . .
(Continued on Page 29)
THE SUSSEX HOUSE
19701 W. 12 Mile Rd, (Just East of Evergreen)
559 3377
Open Mon.-Sat. from 11:30 a.m.
-
MON., TUES. & WED. ONLY
PRIME RIB DINNER
BEEF KABOB
Reg. $7.95
SPECIAL
$ 75
Reg. $9.25
VEAL SCALLOPINI A LA MARSALA
Fotortulammit
Thurs., Fri. t Sat.
reg. $8.25
$5.95
Now '5 95
BANQUET FACILITIES FOR UP TO 250
L.....
WEDDINGS • SHOWERS • BAR MITZVAS • PARTIES FOR ALL OCCASIONS
4 ..m■www■ • .....■ 4 4.1.1.■ • ■ • enmi.■ • ......m.J
NOW SERVING
BEER-WINE — YOUR FAVORITE DRINK
OPEN 11 to 2 a.m., MON.-SAT.
SUN., 10 a.m.-11 p.m.
CHOICE OF 13
SKY HIGH SANDWICHES
AND A MUG OF SOUP
$ 25
Featuring Hot Corned Beef & Pastrami
The POST OFFICE INN
25101 TELEGRAPH (across from Raleigh House)
plus our ribs, steaks, chicken, fish, pizza, spaghetti, etc.
Just N. of 10 Mile
358-1611
Norm Kellagr's
S quire's
14 OZ. PORTERHOUSE STEAK
Includes: Soup or Juice • Baked Potato
Greek Salad • Bread & Bagels
Coffee, Tea or Milk
:$795
per person
FRIDAY & SATURDAY NIGHTS ONLY
Dancing Mon. Thru Sat. In
CRACKERS
DISCO
1403 S. COMMERCE (near the intersection
at Maple/1 5 & Pontiac Trail)
Reservations Suggested 624-6660
"cs.4ccSor•Qo r,Q.teQ.4KNN-Q.x,Q...
Rose and
Irving Guttman
Invite You
To See Why
...trcSoccbocCS-N•0.-
- 04te0..H•Q..tro..x•Q
TRY ROSE'S FAMOUS
BLINTZES AND
PANCAKES
We Are #1
In The Metropolitan
Detroit Area
s e
27167
GREENFIELD
1 Elk. N. of 11 Mile
Next To Great Scott Mkt.
559-1380
BREAKFAST SPECIAL
TUES. TO SAT., 7 a.m.-11 a.m.
SUN., 7 a.m.-10 a.m.
• FRESH ORANGE JUICE
• 2 EGGS (any style)
• ROLL OR BAGLE
•COFFEE OR TEA
15
FAMOUS CHEESECAKE
NEW YORK'S FINEST • EAT IN OR TAKE OUT