THE DETROIT JEWISH NEWS
WHO'S
SCOTT SCHERRER?
Let the words of the To-
rah be on the tip of your
tongue, so that if one asks,
you something you will not
flounder but answer at
once.
—Kiddushin 30.
TRY
FORBIDDEN CITY
NORTH
ORCHARD LAKE-14 SHOPPING PLAZA
(Just South of Wing Hong)
FARMINGTON HILLS
SILA PIZZERIA
DINNING
Mon.-Thurs., 4 to 12 p.m., Fri. & Sat., 3 to 2 a.m., Sun., 3 to 12 Mid.
CARRY-OUT & DELIVERY
4033 W. 12 MILE
548-3650
JUST E. OF GREENFIELD
(17.11e @lilt Attic
557-1425
29515 SOUTHFIELD, N. OF 12 MILE
SATURDAY SUPER LUNCHEON SPECIAL
HOT CORNED BEEF $1 50
r
ON JEWISH RYE
SUNDAY DINNER SPECIAL
WITH THIS COUPON
FRESH WHITE FISH
I
$325
Baked or Broiled/
Almondine—choice of potato or
salacli.L-oll and butter
M.E.G.'s
I
(Reg. $4.45)
e
diqie
FAMILY DINING
AMERICAN & GREEK CUISINE
SHISH KABOB & GREEK SALAD OUR SPECIALTIES
• Breakfast Served Anytime •
Open 7 a.m. to 12 p.m. Mon.-Thurs.; Fri. & Sat. 'HI 3 a.m.
Sundays 'til 10 p.m.
28990 ORCHARD LAKE RD.
851-1310
Between 12 & 13 Mile Roads
Did you know that the finest restaurant
in the city is only 15 minutes
from where you're hungry.
We hove Champignons Imperial, Duck Au Grand Marnier, Sweet
Breads Madeira, Stuffed Rainbow Trout, as well as entrees of the
hearty American fore, generous and juicy steaks. Together with a
unique assortment of fine wines, complimented by our carefully
blended mushroom appetizers — it's a meal to entice any and all
. . . and only 15 minutes from.where you're hungry.
10 Mile at Southfield Road — 559-4230
Detroit & Suburbs Most
Elegant Restaurant
Alt
115 E. Long Lake Rd. at Livernois Res.: 879-6810
COMPLETE DINNER SPECIALS—MON. THRU THURS.
* PRIME 12 OZ. NEW YORK STRIP STEAK
$4.95
* PRIME TENDERLOIN TIPS Ala Burgundy,
$4.50
Over Bavarian Noodles
$4.75
* BAR-B-C1 RIBS (The Original Squire's Table Re(ipel
* SEAFOOD ALA GOURMET (Broiled Danish Lobster, Steamed .
Alaskan King Crab Legs, California Dungeness Crab,
Jumbo Shrimps, Clams Casino, Oysters Rockefeller)
$7.95
THE ABOVE DINNERS / INCLUDE: A REWARDING TRIP TO OUR BOUNTIFUL SALAD
BAR • SOUP OR JUICE • LARGE ASSORTMENT OF FRESH BREADS AND BAGELS •
COFFEE, TEA OR MILK
Private Banquet
No Coupons Accepted For
These Specials
•
•
•
Facilities Available
t
Friday, August 6, 1976 29
The Best of Everything
(Continued from Page 28)
George Young and The
Youngsters do a heck of a
good job entertaining
there.
FANCY MUSIC haSre-
turned to play a month,
beginning last Tuesday,
at Top 0' The Pontch in
Hotel Pontchartrain . . .
playing shoW sets and
danceables Tuesdays
through Saturdays . . .
with music of the 20's,
30's and 40's, plus a con-
temporary, up-beat twist.
Buddy Rich and the Big
Band Machine play their
premiere P'Jazz Concert
tonight on the Pontch's
poolside terrace . . . The
outdoor favorites run 6 to
10 p.M., Wednesdays and
Fridays.
EVER HAD the
home-made apple pie
baked with sour cream at
the Farm House on E.
Nine Mile, 1/2 mile east of
1-75 in Hazel Park? . . .
Hear tell that it is dee-
licious.
DILMAHAL, newest
Indian and Bangledesh
restaurant . . . on W.
Seven Mile, just west of
Evergreen . . . buys all
its meat from Feldbros
Kosher Meats next door
. . . and cooks its food in
vegetable oil, vegetable
magarine and butter . . .
Opened only about a
month, Dilmahal is a
small, intimate place sea-
ting 45 . . . with prices
that are very reasonable
. . . plus an interesting
menu.
IT'S FUN DOODLING
on the place mats at the
Honey Tree, Orchard
Lake Rd., between 12 and
13 Mile. . but more fun
having their delicious
Greek salad for which
folks come all over . . .
Plus the salad, smiling,
congenial waitress Sue
Leonard brought us some
very tasty and tender
shish kabab . . . as hos-
tess Karen Goldberg kept
bouncing all over the
place filling coffee cups
and looking happy . . .
Karen is a student at
Oakland Community Col-
lege . . . and the daugh-
ter of Joe and Fay
Goldberg.
REMEMBERING
SPOTS of yesteryears
He was little, not
. .
- more than four or five
. . . We stood behind him
in line at Hedge's Wig-
wam on Woodward at 10
Mile in Royal Oak . . . It
was apparently his first
visit to the famous old
landmark . . . It may
have been his first visit to
a cafeteria . . . He was
enchanted . . . Hedge's
Wigwam had a magic
quality for children.
First of all, there was
the simulated giant wig-
wam on the roof . . .
Since 1922, this wigwam
had meant two thing _ s to
the people of Royal Oak,
Birmingham and Bloom-
field Hills . . . To resi-
dents of the former vil-
lage, it meant they were
home . . . To the latter, it
meant they were over
half way and "maybe it
would be a good idea to
stop here for dinner."
to
entrance
The
Hedge's Wigwam was
guarded by some of the
sternest looking wooden
Indian-s you would see
anywhere short of a
Broadway cigar store
. . . Inside, the little
boy's eyes opened further
as he viewed the long,
gleaming counter laden
with food. -
There were the famous
chicken pies, roast prime
ribs of beef, big pan of
spaghetti, mess of fish
filets, pot of mashed
potatoes, crisp green
salads, some fruity salads
and lots of vegetables (he
skipped by this section
fast) and pies, cakes, tarts
and ice cream . . . No field
hand after hours of hard
work in the fresh air pos-
sibly could have devoured
the food our little friend
loaded on his tray . . . His
eyes were bigger than his
stomach.
The inside of Hedge's
was pretty much the
same as it had always
been, except it had in past
years added a new and
bigger room at the rear
. . . While attacking the
heaping plate of food,
there were lots of in-
teresting things to look
at.
The inside was finished
in a rough hewn, log cabin
type decor . . . The walls
were hung with interest-
ing Indian regalia and
paraphernalia . . . And
who can ever forget those
tables . . . They had
scenes from early Indian
life depicted right under
the glass . . . There were
leaves, moss - and bir-
chbark, and brightly col-
ored moths and but-
terflies and the chairs
were upright and hand
carved, just like in a
pioneer's cabin.
When our little friend
finished his dinner, or
most of it, he stopped with
his mother at the gift
shop on the way out and
she bought him a bir-
chbark canoe with
"Hedge's Wigwam"
stamped on the side.
Norman Rockwell
Exhibit at Gallery
A complete collection of
323 Saturday Evening Post
covers drawn by Norman
Rockwell will be exhibited
through the month of Au-
gust at the Gallery Art Cen-
ter in Berkley.
The collection, from 1916
to 1963, is not for sale, al-
though the gallery does
have Rockwell prints avail-
able. The exhibit is free and
open to the public.
Brunch With Bach
Concert Planned
The Detroit Institute of
Arts will present
"Workshop in the Woods" at
its Brunch With Bach con-
cert Sunday in the institute.
There will be three perform-
ances, 10 a.m., 11:15 a.m.
and 12:30 p.m. in the Kresge
Court.
The String Trio and the
Woodwind Quintet will per-
form. For reservations and
information, call the insti-
tute ticket office, 832-2730.
TALIAN-AMERICAN CAFE
MONDAYS THRU THURSDAYS, 11 a.m. to 10 p.m.
FRIDAYS & SATURDAYS, 11 a.m. to 12 Mid.
SUNDA i BUFFET
11 a.m. to
7 p.m.
Adults ... $4.75
PRIVATE BANQUET FACILITIES
17630 WOODWARD
(4BIks.N;cio t t 6 Mile)
F or
Attendant Parking
r*******************************
DANNY
STEVENSON DUO
Featuring
PATTY HAWK
FRIDAY & SATURDAY
9 p.m. to 1:30 a.m.
*
ENJOY OUR FINE
BEER & WINE
INCLUDING FAVORITE
WINE ON TAP
LUNCH & DINNER SPECIALS MON. THRU FRI.
*
DAILY HOURS:
MON. THRU THURS., 11 a.m. to 11 p.m.
4c FRI., 11 a.m. to 2 a.m. SAT., 4 p.m. to 2 a.m. SUN., 4 p.m. to 11 p.m. *
CARRY-OUTS AVAILABLE
• •
....... .
HGWY. AT 12 MILE & FRANKLIN
* NORTHWESTERN
357-3280*
IN FRANKLIN SHOPPING PLAZA
4*- -A-*******************************
• )
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,
•
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9 e
DOWNTOWN
YPSILANTI, MICH.
SERVING DINNERS TILL 10 p.m.
INCLUDING OUR FAMOUS
PRIME RIB . . . only $6.95
* SEAFOOD
• GRACIOUS SURROUNDINGS
• FINEST SERVICE
• GENEROUS COCKTAILS
MIXED TO PERFECTION!
* PARTY
CATERING
IMPORTED
AND
DOMESTIC
BEERS & WINES
FOR RESV. — 483-8200 — 483-8201 ‘
American & Continental Dining 7 Days Per Week
JAKKS
Restaurant and Lounge
25234 GREENFIELD, 1/2 BLK. N. OF 10 MILE
546-1224
IN THE GREENFIELD CENTER
WED. THRU SAT. EVES.
JO THOMPSON
Song Stylings & Fun At Our Piano Bar
HAPPY HOUR, 3 p.m. to 7 p.m.
MON. THRU FRI.
ALL DRINKS AT REDUCED PRICES
DINNER SPECIALS
MON. THRU FRI. 5 p.m. to 11 p.m
Complete
INCLUDING: SOUP, SALAD, POT. OR VEG.
COFFEE, TEA OR SANKA
BUSINESSMEN'S LUNCHES
MON.-FRI., 11 a.m. to 3 p.m.
LATE EVENING
MENU
$495
DINNER SERVED
MON.-SAT., 5 p.m. to 11 p.m.
MEET YOUR FRIENDS
WHERE THE ACTION IS!
,