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The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

May 31, 1974 - Image 23

Resource type:
Text
Publication:
The Detroit Jewish News, 1974-05-31

Disclaimer: Computer generated plain text may have errors. Read more about this.

THE DETROIT JEWISH NEWS
Friday, May 31, 1974-23

A

* SEAFOOD
* COCKTAILS
* STEAKS
* PARTY CATERING

DOWNTOWN YPSILANTI, MICH.
Across from Ypsilanti Savings Bank

AuSable
Room

7 DAYS PER WEEK

483-8200 — 483-8201

••••••••••••••••t

Your Host BUDDY SHERBOW
Invites You To

HAVE YOUR NEXT PARTY +
AT NORTHWOOD INN

PETE RARE
QUARTET

869-5674

*******4
tiny & 10i*

Featuring international
cuisine, tableside salad
bar and evening dancing
to the Martin-David
Orchestra.

INVITE YQU TO ENJOY
OUR ORIGINAL QUALITY

• Juicy 11-1),Q Ribs
• Tender Tasty Chicken
,• Tangy Pizza

"IF NOT NOW . ."
Time: 7 p.m. Tuesday.
Station: WDET-FM (101.9).
Feature: Rabbi Balfour
Brickner, director of inter-
faith activities and associate
director of social action,
Union of American Hebrew
Congregations, will speak.

• Assorted Seafood
1 ORDERS TAKEN I

ALL

A

, SNACKS, SMORGASBORD AND SPECIAL IN-HOME 1
CATERING, SERVED IN OPEN FLAME CHAFING DlkHES'.

25226 GREENFIELD RD.



In The Greenfield Center
1 elk. No. of 10 Mile
Oak Pork

.

ITE FISH

AMP'

FAST EFFICIENT CARRY-OUT



OPEN 7 DAYS A WEEK

• BREAKFAST • LUNCH • DINNER

SUN.-THURS., 7 a.m.-12 mid. FRI. & SAT. 7 a.m.-1 a.m.

24901 NORTHWESTERN

65

COMPLETE
DINNER

Enjoy a touch of the old world in delightfully
gracious surroundings at

Mary Ellen Lippman's

Jhe

it„
Res aurant

19460 W. 10 Mile Rd. (2 Blocks East of Evergreen)

352-7466

We'll Take Good Care of You

Also A Complete Menu for Your Selection

— Daily Hours—

Open Monday thru Friday, 7 a.m. to 9 p.m.
Saturday, 7 a.m. to 1 a.m.

Sunday, 4 p.m. to 9 p.m.

Serving ...

• Breakfast
• Lunch
• Dinner

Ask About Our Wonderful Home-Made Desserts

Dine in a casual but
Elegant atmosphere

*Moderately Priced

Also Feoturtng A
COMPLETE SANDWICH MENU

TM

AT EVERGREEN & 10 MILE

* *

JEWISH HOUR
Time: 9:30 a.m. Sunday.
Station: WNIC (1300).
and
Time: 1 a.m. Monday.
Station: WNIC-FM (100).
and
Time: 10:45 a.m. Sunday.
Station: WPON (1450).
Feature: Rabbi Yitschak,
M. Kagan and Rabbi Pinchas
Braunstein speak; Jewish
music is presented.

• Businessmen's Luncheons
• Complete or Ala Carte Dinners
• Epicurean Delights
• After-Theater Specialties
and Unusual Desserts

Cocktails and Exotic

jinn A

Drinks 1

COMPLETE FAMILY
DINNERS

MON. THRU THURS., 11:30-1130 P.M.
FRI. AND SAT.
11:30. 1:30 A.M.

In The ORCHARD MALL
ORCHARD LAKE N. of MAPLE (15).

West Bloomfield

For Res.: 851-6400

Private Carry-Out Dept.

*

RELIGION IN THE NEWS
Time: 9:05 a.m. Sunday.
Station: CKWW.
and
RELIGIOUS SCOPE
Time: 11:30 p.m. Sunday.
Station: Channel 9.
Feature: News in the Jew-
ish community.

*

- 356-7470
-


Chosen in Recent Readership Poll by The Jewish News
as One of the Best Restaurants in Metropolitan Detroit

LUBAVITCH

*

BUDGET PLEASERS

• 1 CHILDREN'S MENU
. • MINI BREAKFAST

...

.

-

11.1".

Shiawassee
Hotel

TURDAY 5 tolOpm
5to9p m
NDAY
SU
attki

544 12 4n •

HERITAGE
BIG BOY

* *

FOR RESERVATIONS:

p k ),;\

A,

OCCASION PARTIES

*

tiht.

Now: Open Sunday 12 Noon

7523 W. McNichols Rd. UN 2-6455

DANCING
TUES.-SAT.
to

'

• BANQUET FACILITIES

Bet. 6 & 7 Mile Rds.

_

Time: 9:45 a.m. Sunday.
Station: Channel 2.
Feature: Eugene Jaffe, as-
sistant director of the Jewish
Center and director of the
senior adult services, will
discuss "Summer Camp for
Senior Citizens."

INTERVIEW IMPROMPTU
Complete Banquet Facilities
557-0100
Time: 10:30 p.m. Sunday.
Daily Menu Includes ..
Station: WDEE (1500).
Steaks, Chops, Dining Favorites •
and
SPECIALTIES OF THE SEA
Time: 12:15 p.m. Wednes-
day.
Including Our Famous
Station: WQRS-FM (105.1).
Frog Legs
Feature : Prof. Irving Howe
will speak.
WILD GAME ROOM
* * *
NOW OPEN WITH WILD
VISTAS
OF ISRAEL
GAME MENU.
Time: 6:30 a.m. Sunday.
Station: WOMC-FM (104.3).
*Tim Famous Brunch Every Sunday, 10 a.m. to 2 p.m.
9 Mile/Lodge Service Drive
Feature: Songs sung by
Southfield, Michigan 48075
Yehoram Gaon.
*
*
MESSAGE OF ISRAEL
BERKLEY
WOODWARD AT 111/2 MILE
Time: 10:45 p.m. Sunday.
Station: WDEE (1500).
Closed Mondays
544-7770

Feature: Music of Herbert
+.4 Classifieds Get Quick Results
Fromm.

.

Deliciously Prepared for the
Discerning Taste

HIGHLIGHTS

Roumell Invites You
to the

AMERICAN & CONTINENTAL

4N

Fine Italian-American Cuisine

Italian-American Cuisins,

This Week's Radio and
Television Programs

We take your order promptly . . and
cook food to your taste.
Join us for great eating, modest prices

• .. ..

LARCO'S

VINCENZO'S

18211 JOHN R.

Like Quality, Fast Service?

n`,

ewry

I (9n, the „Air

LOVE TO EAT?

cy

• ■■■■■■■••■ ••••• ■ ••• ■ ••=110, ■•■•■•■■•■• ∎

NOW IN BERKLEY

ANOTHER GREAT

NUGGET
Restaurant

4075 W. 12 Mile

*

ROZHINKES
MIT MANDLEN

Time: 9 a.m. Monday,
Wednesday and Thursday.
Station: WIID (1090).
Feature: Israeli and Yid-
dish music, news, recipes
and other features.
* *
BNAI SHALOM
Time: 10 a.m. Sunday.
Station: WBRB-FM (102.1).
Feature: Jewish humor,
music, culture and literature.
* *
ETERNAL LIGHT
Time: 10:30 p.m. Sunday.
Station: WWJ.
Feature: Part two of the
series "On Our Minds," fea-
turing a talk with Judge
Simon H. Rifkincl.

In the field of world policy,
I would dedicate this nation
to the policy of the good
neighbor. — Franklin Delano
Roosevelt.

- 1 /2 BLOCK EAST OF GREENFIELD

548-0288

• BREAKFAST
.• LUNCH
• DINNER

OPEN 24 HOURS1

HOME-MADE SOUPS & PIES DAILY

full 24-Hour Menu

Complete Carry-Out Selections

KONEE'S

FAMILY RESTAURANT
"The Finest Food For The Nicest People"

to
aad Thea ter)
2150 Woodward,- Cor. Square Lake Rd. mngs(..N..t

AUTHENTIC I
GREEK SALADS

COMPLETE MENU

INCLUDES . • . STEAKS,
LASAGNA, SEAFOOD,
SHISH KABOB, ETC.

WE BAKE OUR OWN PASTRIES

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