Passover Dishes: Old and New
Nursing Home Residents
to Attend Model Seder
is formed. Cover the pan and
Memories of Passovers of old— dough
chill
s fpoe the do
for one hour. into one-inch balls,
the remembrance of such dishes as
dropping the balls into two quarts of
tsimmes, knaidlakh and matzo boiling water or soup. Cook for 20 min-
brei. Here are tried and true reci- utes. The knaidlakh will double in size
pes for these traditional Passover during this cooking.
treats:
Chairman is Mrs. Joel Goldberg
MATZO BREI
TSIMMES
of James K. Blvd. Rabbi Philip
Here's how to make two to three
To make a tsimmes that serves
H. Berkowitz of Temple Beth Ja-
servings of delicious brei:
cob will preside. Assisting Mrs. four to six, gather the following
Members of Temple Beth Jacob
will conduct a model seder service
2 p.m. Wednesday at the Bloom-
field Hills Nursing Center.
• Dobbs Country Kitchen
• Sherri's
• Elms Drug Company
• fabulous Star Bakery
• Bud Rollins Shoes
• The Bootery
KNAIDLAKII
Use this recipe to make about 12
large fluffy knaidlakh:
• Pickwick Shop
Bob's Hair Fashions
•
•
•
2 tablespoons of Rokeach Nyafat
1 cup of matzo meal
1 teaspoon of salt
la teaspoon of pepper
e gg
Melt the Nyafat in a saucepan con-
taining a., cup of boiling water. Add all
the dry ingredients and stir over me-
dium heat until the dough forms a ball
and leaves the sides of the pan. Remove
the mixture from the heat. Add the
egg, beating until a smooth, thick
Rigsby Shoe Service
Alas Barber Shop
• Room At The Bottom
gREENfidd ANd TEN MILE
I IT'S PASSOVER TIME, PASSOVER STARTS AT SUNDOWN MONDAY, APRIL 20th
Passover Super
Strictly
SPECIAL
Passover Special
Streits, Goodman
or Manischewitz
tr
Chicago Brand
5
bun. $189
99 c
twin pak
11-oz. bag
Long or Short
Passover
Super Special
STREITS
!
$
Straits' Goodman
or Manischewitz
EGG
MATZO
59c
24b.
Box
45, 89,
Box
I
We Reserve
Right to Limit
Quantity
I
Passover
Super Special
. 5c
7
i
Coconut
French Almond .
(Choc. Flay.Coconut I
Passover Super
Special
Famous Rokeach
Alcoa Wrap
FANCY BLUES
MACAROONS
Box
BEET or SHAV
BORSCHT
ALUMINUM
FOIL
4
Reg.
25 Ft.
Rolls
5c
DIET
Reg.
Jar
31 C
Jar
r 'Inr•-21".21.
DAIRY SPECIALS
NOTE:
We will have a
complete line of
DAIRY PRODUCTS,
ICE CREAM and
SHERBETS—
KOSHER
For Passover!
Clearfield
CHEESE
SLICES
Your Choice
Pkg.
Passover
Passover
Super Special
Rich's Kosher
Parve
R. (ITS
FRESH BAKED
Malts
RICHWHIP
APPLE
SAUCE
Just Whip It!
2 l'tt 49`
44:
1a4r2.
49
CAKES
Your Choice
Honey Cake
Sponge Cake
Nut Sponge Cake
•
•
•
,
99 c each
ALAp#4404441 FROZEN FOOD SPECIALS ********A ie
Passover Super
Special Strictly
„a t
I n V n
Chicago Brand
KISHKA
It
Flavorland
(Dry Pack)
BLUEBERRIES
*Contains no sugar
Or syrup.
Kosher for
Frosty Acres
Stouffer's
Passover
Mrs. Weinberg's
ic
FRENCH
MACARONI
*
yr
& CHEESE CUT BEANS CHOPPED
LIVER -x- ,
$100
12,:a. 3 9(
49, 9,
Famous Blues
5
5,
-***************************.
JUST RECEIVED FROM ISRAEL — JAFFA ORANGES
Delicious
With Fowl
55c
* W ILT
lb.
3C
7-or..
For
Pkg.
cup
Agli s aim NH. PRODUCE SPECIALS et lux ji *IN * mum
'~
—
NE
Tender
Indian River
California
GRAPEFRUIT
PASCAL
■
size
a 24
29`
stalk
Red or White
DRY
ONIONS
4for 35c 311..35
1111111. I Produce
C
Ir=s7v5.., 13grgi'clIt4KOSHER BAR B 0 CHICKEN
-
Dairy or Meat Trays
For Free Delivery Call
or Sweet Recipe
NI o
GEFILTE
APPLESn
FISH
n ,
34bs. 37 Lo 24_0.. 99 c
Specials Good Frida Y , Saturday, Sunday_
STRICTLY KOSHER TRAY SERVICE
JO 6-4640
Mothers Rag.
C. A. Macintosh
FOR YOUR SPECIAL PARTIES OR OTHER EVENTS ... TRY OUR
-
or as a different appetizer at din-
ner, try Gefilte Fish Puff (a gefilte
fish omelet).
To make four servings, gather
the following ingredients:
4 egg whites
4 egg yolks
, ..:teaspoon of salt
5:
3
1
2
teaspoon of pepper
cup of Rokeach Gefilte Fish Liquid
extra large or 4 regular site servings
of Kokes ch Ge131te Fish, mashed
cup of matzo meal
teaspoon of finely dropped parsley
tablespoons of Itokeach Nyafat
Using a rotary blender, beat the egg
whites until stilt but not dr•.. then set
aside. Beat the egg yolks and season-
ings, adding and beating the gelilte fish
liquid. Fold in the mashed gefilte
matzo meal and chopped Parsley.
Gently, .fold the egg yolk mixture
into the egg white mixture. Heat the
Nya fat in a 0-inch skillet for two min-
utes ever medium heat. Add the egg
mixture and cook for about live min-
utes or until the bottom of the pod- is
golden brown.
Place the puff on a pan under low
broiler heat for about five minutes to
brown and cook its top. When the
gefilev fish puff is done, turn out on a
boob:0 platter. cut into four wedge
shapes and serve.
THIS TUNA IS SO GOOD
WE WRAP IT IN GOLD.
1111111*Xilliglilia]
* KOUNTRY
X KORNER it
■ BAKE SHOP
11 30760 Southfield at 13 Mi. •
.
•
sec the finest quality
All Jewish Specialties
Flaked on the premises I.
0(
At Reasonable prices.
CO M,
MI
IL
■
II
Wishing all our friends andi.
customers a happy Passover.*
Will
open after Passover
Wednesday, April 29
U
III
Complete Selection of
• Passover Cakes
•
69`
lb.
Passover Special
MATZO
MEAL
14b.
Box
POTATO
CHIPS
SALAMI or
BOLOGNA
MATZO
DEXTER DAVISON
-` MARKETS
Fresh Delicious
Madhatter
FLAVOR
BONANZA!
ti cup of chopped onions
1/4 cup of Rokeach Nyafat
2 medium-size white potatoes
3 eggs
2 medium-size sweet potatoes
1 teaspoon of salt
2 Large carrots
Pour one quart of boiling water over
Cup of Rokeach Nyafat
the matzot and drain well. Saute the
1 cup of chopped onion
Wash and pare the potatoes and cook onions in Nyafat until golden but not
with the carrots until tender. Mean- brown. Beat the eggs, adding the salt
while, heat the Nyafat in a skillet, add and then the matzot. Mix well and pour
the onions, and cook until tender th onions C over
medium
wn, stirring
ire.
brown. Wash the vegetables together heat until golden
sides .
with the browned onion and Nyafat quently to brown all
mixture, adding the salt. Turn Into a
baking dish and slip under the broiler
For an untraditional, novel menu
until the top of the tsimmes is golden
item, as a main dish at luncheon
brown.
THE EASY-To-shop MALL
NEW
ORLEANS
MALL
If you attend to your work, and
let your enemy alone, some one
else will come along some day,
and do him up for you.—E. W.
Howe.
2 matzot, broken into small pieces
ingredients:
Goldberg will be Mesdames Ken-
neth Hoard Rudolph Hartmen,
Classified Ads Get Quick Results ! and Benjamin Bisgeier.
THE DETROIT JEWISH NEWS
Friday, April 1/, 1970-35
Jar
WM *Wig
FRESH FISH DEPARTMENT
The finest and largest selection in the
area. We clean, bone, skin and grind
all fish free of charge. For special
service call
JO 6-4640
FRESH HOT ROLLS
Detroiter heads
si
11 Sat. & Sun. Afternoons
.
ALL
SPECIAL
Assn. of Svnaaoane
for
,
' or OCCASIONS
■
Administrators
•
MACAROONS and
Howard S. Danzig. executive
director of Cong. Shaarey Zedek,
has been elected president of the
National Association of Synagogue
Administrators.
Danzig was named to the posi-
tion at the 23rd annual meeting of
the group at Grossinger's, New
York. The association is a con-
stituent of the United Synagogue
of America, representing 800 con-
gregations of the Conservative
movement.
Danzig, of Laurel Valley Ave.,
Southfield, has
been Shaarey Ze-
dek's executive
director for nine
y ears. He has
been vice presi-
dent of the na-
tional association
for the past four
y ears and has
served on its
board of gover-
nors for 10 years. Danzig
Along with the presidency, Dan-
zig will sit on the board of over-
seers of the Jewish Theological
Seminary and the board of direc-
tors of the National Council of the
United Synagogue of America. He
also will serve as chairman of the
joint placement committee of the
council.
Danzig is on the board of North
Detroit General Hospital; is vice
president and chairman of the
executive board of Hillel Day
School; and is co-chairman of the
synagogue and school division of
the United Jewish Appeal.
Educators Assembly
Elects Selig to Office
Sidney Selig, director of Cong.
Beth Shalom Schools, was elected
president of the Michigan Region
of the Educators Assembly, United
Synagogue of America, at its 18th
annual convention in New York.
The theme of the convention was
"Jewish Education in the '70s:
Challenge and Promise."
Selig is chairman of the Jewish
Educators Council of Metropolitan
Detroit, board member of the Mid-
rasha-Hebrew Teachers College
and the American Cancer Society.
•
■
BARTON'S CHOCOLATES *
FOR PASSOVER
646-7159
U
int
1•XXXXXXXXXXX
tless
Weftige
yet so
IT STICKS TO THE
SPAGHETTI
Boyardee
Spaghetti
Sauce
MUSHROOMS
NEW THICK
HOME STYLE
SAUCE FROM
Chef Boy-Ar-Dee
Your family will love it—so thick
it sticks to the spaghetti, never
sinks to a pool on your plate.
Every bit of its real Italian ta'am
gets into your mouth. Choice of
three meatless sauces: Meatless,
Mushroom, Marinara. Keep all
three on hand for tempting
variety.