Passover Dishes: Old and New Nursing Home Residents to Attend Model Seder is formed. Cover the pan and Memories of Passovers of old— dough chill s fpoe the do for one hour. into one-inch balls, the remembrance of such dishes as dropping the balls into two quarts of tsimmes, knaidlakh and matzo boiling water or soup. Cook for 20 min- brei. Here are tried and true reci- utes. The knaidlakh will double in size pes for these traditional Passover during this cooking. treats: Chairman is Mrs. Joel Goldberg MATZO BREI TSIMMES of James K. Blvd. Rabbi Philip Here's how to make two to three To make a tsimmes that serves H. Berkowitz of Temple Beth Ja- servings of delicious brei: cob will preside. Assisting Mrs. four to six, gather the following Members of Temple Beth Jacob will conduct a model seder service 2 p.m. Wednesday at the Bloom- field Hills Nursing Center. • Dobbs Country Kitchen • Sherri's • Elms Drug Company • fabulous Star Bakery • Bud Rollins Shoes • The Bootery KNAIDLAKII Use this recipe to make about 12 large fluffy knaidlakh: • Pickwick Shop Bob's Hair Fashions • • • 2 tablespoons of Rokeach Nyafat 1 cup of matzo meal 1 teaspoon of salt la teaspoon of pepper e gg Melt the Nyafat in a saucepan con- taining a., cup of boiling water. Add all the dry ingredients and stir over me- dium heat until the dough forms a ball and leaves the sides of the pan. Remove the mixture from the heat. Add the egg, beating until a smooth, thick Rigsby Shoe Service Alas Barber Shop • Room At The Bottom gREENfidd ANd TEN MILE I IT'S PASSOVER TIME, PASSOVER STARTS AT SUNDOWN MONDAY, APRIL 20th Passover Super Strictly SPECIAL Passover Special Streits, Goodman or Manischewitz tr Chicago Brand 5 bun. $189 99 c twin pak 11-oz. bag Long or Short Passover Super Special STREITS ! $ Straits' Goodman or Manischewitz EGG MATZO 59c 24b. Box 45, 89, Box I We Reserve Right to Limit Quantity I Passover Super Special . 5c 7 i Coconut French Almond . (Choc. Flay.Coconut I Passover Super Special Famous Rokeach Alcoa Wrap FANCY BLUES MACAROONS Box BEET or SHAV BORSCHT ALUMINUM FOIL 4 Reg. 25 Ft. Rolls 5c DIET Reg. Jar 31 C Jar r 'Inr•-21".21. DAIRY SPECIALS NOTE: We will have a complete line of DAIRY PRODUCTS, ICE CREAM and SHERBETS— KOSHER For Passover! Clearfield CHEESE SLICES Your Choice Pkg. Passover Passover Super Special Rich's Kosher Parve R. (ITS FRESH BAKED Malts RICHWHIP APPLE SAUCE Just Whip It! 2 l'tt 49` 44: 1a4r2. 49 CAKES Your Choice Honey Cake Sponge Cake Nut Sponge Cake • • • , 99 c each ALAp#4404441 FROZEN FOOD SPECIALS ********A ie Passover Super Special Strictly „a t I n V n Chicago Brand KISHKA It Flavorland (Dry Pack) BLUEBERRIES *Contains no sugar Or syrup. Kosher for Frosty Acres Stouffer's Passover Mrs. Weinberg's ic FRENCH MACARONI * yr & CHEESE CUT BEANS CHOPPED LIVER -x- , $100 12,:a. 3 9( 49, 9, Famous Blues 5 5, -***************************. JUST RECEIVED FROM ISRAEL — JAFFA ORANGES Delicious With Fowl 55c * W ILT lb. 3C 7-or.. For Pkg. cup Agli s aim NH. PRODUCE SPECIALS et lux ji *IN * mum '~ — NE Tender Indian River California GRAPEFRUIT PASCAL ■ size a 24 29` stalk Red or White DRY ONIONS 4for 35c 311..35 1111111. I Produce C Ir=s7v5.., 13grgi'clIt4KOSHER BAR B 0 CHICKEN - Dairy or Meat Trays For Free Delivery Call or Sweet Recipe NI o GEFILTE APPLESn FISH n , 34bs. 37 Lo 24_0.. 99 c Specials Good Frida Y , Saturday, Sunday_ STRICTLY KOSHER TRAY SERVICE JO 6-4640 Mothers Rag. C. A. Macintosh FOR YOUR SPECIAL PARTIES OR OTHER EVENTS ... TRY OUR - or as a different appetizer at din- ner, try Gefilte Fish Puff (a gefilte fish omelet). To make four servings, gather the following ingredients: 4 egg whites 4 egg yolks , ..:teaspoon of salt 5: 3 1 2 teaspoon of pepper cup of Rokeach Gefilte Fish Liquid extra large or 4 regular site servings of Kokes ch Ge131te Fish, mashed cup of matzo meal teaspoon of finely dropped parsley tablespoons of Itokeach Nyafat Using a rotary blender, beat the egg whites until stilt but not dr•.. then set aside. Beat the egg yolks and season- ings, adding and beating the gelilte fish liquid. Fold in the mashed gefilte matzo meal and chopped Parsley. Gently, .fold the egg yolk mixture into the egg white mixture. Heat the Nya fat in a 0-inch skillet for two min- utes ever medium heat. Add the egg mixture and cook for about live min- utes or until the bottom of the pod- is golden brown. Place the puff on a pan under low broiler heat for about five minutes to brown and cook its top. When the gefilev fish puff is done, turn out on a boob:0 platter. cut into four wedge shapes and serve. THIS TUNA IS SO GOOD WE WRAP IT IN GOLD. 1111111*Xilliglilia] * KOUNTRY X KORNER it ■ BAKE SHOP 11 30760 Southfield at 13 Mi. • . • sec the finest quality All Jewish Specialties Flaked on the premises I. 0( At Reasonable prices. CO M, MI IL ■ II Wishing all our friends andi. customers a happy Passover.* Will open after Passover Wednesday, April 29 U III Complete Selection of • Passover Cakes • 69` lb. Passover Special MATZO MEAL 14b. Box POTATO CHIPS SALAMI or BOLOGNA MATZO DEXTER DAVISON -` MARKETS Fresh Delicious Madhatter FLAVOR BONANZA! ti cup of chopped onions 1/4 cup of Rokeach Nyafat 2 medium-size white potatoes 3 eggs 2 medium-size sweet potatoes 1 teaspoon of salt 2 Large carrots Pour one quart of boiling water over Cup of Rokeach Nyafat the matzot and drain well. Saute the 1 cup of chopped onion Wash and pare the potatoes and cook onions in Nyafat until golden but not with the carrots until tender. Mean- brown. Beat the eggs, adding the salt while, heat the Nyafat in a skillet, add and then the matzot. Mix well and pour the onions, and cook until tender th onions C over medium wn, stirring ire. brown. Wash the vegetables together heat until golden sides . with the browned onion and Nyafat quently to brown all mixture, adding the salt. Turn Into a baking dish and slip under the broiler For an untraditional, novel menu until the top of the tsimmes is golden item, as a main dish at luncheon brown. THE EASY-To-shop MALL NEW ORLEANS MALL If you attend to your work, and let your enemy alone, some one else will come along some day, and do him up for you.—E. W. Howe. 2 matzot, broken into small pieces ingredients: Goldberg will be Mesdames Ken- neth Hoard Rudolph Hartmen, Classified Ads Get Quick Results ! and Benjamin Bisgeier. THE DETROIT JEWISH NEWS Friday, April 1/, 1970-35 Jar WM *Wig FRESH FISH DEPARTMENT The finest and largest selection in the area. We clean, bone, skin and grind all fish free of charge. For special service call JO 6-4640 FRESH HOT ROLLS Detroiter heads si 11 Sat. & Sun. Afternoons . ALL SPECIAL Assn. of Svnaaoane for , ' or OCCASIONS ■ Administrators • MACAROONS and Howard S. Danzig. executive director of Cong. Shaarey Zedek, has been elected president of the National Association of Synagogue Administrators. Danzig was named to the posi- tion at the 23rd annual meeting of the group at Grossinger's, New York. The association is a con- stituent of the United Synagogue of America, representing 800 con- gregations of the Conservative movement. Danzig, of Laurel Valley Ave., Southfield, has been Shaarey Ze- dek's executive director for nine y ears. He has been vice presi- dent of the na- tional association for the past four y ears and has served on its board of gover- nors for 10 years. Danzig Along with the presidency, Dan- zig will sit on the board of over- seers of the Jewish Theological Seminary and the board of direc- tors of the National Council of the United Synagogue of America. He also will serve as chairman of the joint placement committee of the council. Danzig is on the board of North Detroit General Hospital; is vice president and chairman of the executive board of Hillel Day School; and is co-chairman of the synagogue and school division of the United Jewish Appeal. Educators Assembly Elects Selig to Office Sidney Selig, director of Cong. Beth Shalom Schools, was elected president of the Michigan Region of the Educators Assembly, United Synagogue of America, at its 18th annual convention in New York. The theme of the convention was "Jewish Education in the '70s: Challenge and Promise." Selig is chairman of the Jewish Educators Council of Metropolitan Detroit, board member of the Mid- rasha-Hebrew Teachers College and the American Cancer Society. • ■ BARTON'S CHOCOLATES * FOR PASSOVER 646-7159 U int 1•XXXXXXXXXXX tless Weftige yet so IT STICKS TO THE SPAGHETTI Boyardee Spaghetti Sauce MUSHROOMS NEW THICK HOME STYLE SAUCE FROM Chef Boy-Ar-Dee Your family will love it—so thick it sticks to the spaghetti, never sinks to a pool on your plate. Every bit of its real Italian ta'am gets into your mouth. Choice of three meatless sauces: Meatless, Mushroom, Marinara. Keep all three on hand for tempting variety.