Frozen Vea-etable 1 ) Ian' in it :41(1(A
Efros Drug Company
TEL AVIV—Can fruits and veg-
etables be "fresher than fresh?"
"Of course," answers Charles W.
Lubin of Chicago, but only if they
are properly frozen •
Lubin, 65, heads a group of
American investors who, with their
Israel counterparts, arc now put-
ting up a $3,500,000 plant in Ash-
dod, southern Israel. Construction
on the 5,000 square meter building,
which was started several weeks
ago, without the fanfare of a cor-
nerstone-laying ceremony. should
be finished by the summer of 1970.
"Our first products will be on ,
51k1
z. - -; as if people's lives depended on them. At lowest prices!
NEW
ELEANS
MALI
•
Dubb's Contr', Kitchen
•
Sherri's
•
tiros Drug Company
•
Fabulous Star Bakery
•
Bud Rollins Shoes
•
The Bootery
•
Pickwick Shop
•
Bab's Hair Fashions
•
Rigsby Shoe Service
•
Ala's Barber Shop
•
Room At The Bottom
•
the Israel market in July 1970, if
all goes according to schedule,"
he says. At present, it is planned I
to produce such items as cauli-
flower, brussel sprouts, carrots,
broccoli
beans
spinach
corn
By RUTH SINKIS
melon balls), strawberries — and
(Copyright 1969, JTA, Inc.)
"French fried potatoes." They will
STUFFED EGGS
all bear the label "Sunfrost Qual-
Stuffed eggs can be an elegant
ity Foods." A considerable part of
these foods will be earmarked for solution to an entertainment prob-
lem. They are easy to prepare,
export to Europe.
they are very tasty, and also love-
The Master would not discuss ly to look at. You can stuff hard
with colorful fillings of
prodigies, prowess, lawlessness, or boiled eggs
many different flavors and textures.
the supernatural.
—Sayings of Confucius The fillings can be red with horse-
radish; golden with mustard;
i crunchy with bith of onions; or
extravagant, filled with caviar.
Serve them at cocktail parties, re-
ceptions, or as a first course in a
gala dinner.
e wish 11eais
HARVARD ROW
KOSHER MEATS & POULTRY, Inc.
ORIGINATORS OF THE HARVARD ROAST!
I.
ALL MEAT CUT AND WRAPPED
TO YOUR SATISFACTION
2.
21780 W. 11 MILE, SOUTHFIELD
Located in the Harvard Row Mall
FREE DELIVERY • EL 6-5110-1
Dealers Association
Member Detroit
Kosher Meat
Super Special
HOT DOGS
KNOCKS
Or
12-oz.
Cello
Pkg.
73c
White & Pike
GEFILTE FISH
9 2 9
Qt.
Jar
Liquid or Jelled
Broth
69`
1-1b,
Can
All Grinds
White Star
Creamy
Rich
SOUR CREAM
Pint 39C
Carton
Hanuka Special
Strait's or Carmel
POTATO
PANCAKE MIX
133 c; o
x x is
MILK
2 1
/2 Gat. 89
We Reserve
Right to Limit
Quantity
Special Label
Extra Super Special
INSTANT
COFFEE
114
Lipton Flo Titre
Fruitcrest Pure
11-oz.
Jar
TEA BAGS
Kosher-Pane
klemischewita
MARGARINE
Pkg,
COCKTAIL
SAUCE
.7:19c
1.1b.
WHOLE
APRICOTS
Strawberry or
Black Bing Cherry
It:- 89'
SOY Sea
Hunt's
PRESERVES
3 ;it. 89`
55`
DAIRY SPECIALS
Borden's—Lite-Line
33c
6-oz. Box 31c
Yuban
Chase & Sanborn
COFFEE
Hanuka Special
Cans
Hawuke
Super Special
Carmel Brand
Just Slice-Pry a Eat
It's Delicious -
POTATO
PANCAKE
MIXES
14-ox.
Can
29`
Libby—French Cut
GREEN
BEANS
MACARONI
SUPREME
16-oz.
Can
17 c
1 p acc o g i
$100
Wakefield or
Empress
KING
CRAB MEAT
$129
6-oz.
Pkg.
Boston Bonnie
FISH STICKS
1-lb. 49`
Pkg.
Heat and Serve
Super Special
Reynolds Wrap
ALUMINUM
FOIL
is
inch
by 25 ft.
""
49`
Super Speekil
Fruitcrest
Flavorliouse
Vilonwe C Enriched
Dry Roosted
Unsweetened
PEANUTS
&oz. 39C
Jar
PRUNE JUICE
Bottles
$100
35c each
ROZEN FOOD SPECIALS
Birdseye
Kosher Parr.
Milady or
Downy Flake
POTATO
PANCAKES
310-oz.
Pkg. 89`
Heat and Serve
Jesse Jewell or
Roger Royal
CHICKEN
LIVERS
L k
P
o g x ,
33
PRODUCE SPECIALS
Special Label
CRISCO OIL
For Salads
Cooking-Baking
a-tot%
79c
ROYAL
PUDDINGS
PERSIMMONS
All Flavors
LARGE SIZE
Regular or Instant
your
Box
choice
10`
Super-Exotic-Tasty
3 for 29`
FOR YOUR SPECIAL PARTIES OR OTHER EVENTS . . .
Sweet As Honey
INDIAN RIVER
"THE-ARISTOCRAT-
CALIFORNIA
HONEYDEWS
,
49 ea.
SEEDLESS
GRAPEFRUIT
OF-THE-MELON-
Meat
You'll Also Be Delighted With
Our Very, Very Best Delicious
Trays,
Call . . .
4 for 35`
FAMILY"
CRANSHAWS
Jumbo
8-Size
49
, ea.
Produce Specials Good Friday, Saturday, Sunday
TRY OUR
STRICTLY KOSHER TRAY SERVICE
JO 6-4640
Free Delivery
KOSHER BAR-B-Q CHICKEN
Dairy or
For
4.
5.
HANUKA STARTED AT SUNDOWN THURS., DEC. 4th
Manishewitz
3.
Sid Mirves, John Katz, Irving Zaks, Proprietors
HANUKA GREETINGS TO ALL OUR FRIENDS AND CUSTOMERS
Strictly 1
For 24 halves—golden filling
•
12 hard boiled eggs
.4 cup mayonnaise
FEATURING CHOICE AND PRIME CUTS OF BEEF.
UNDER THE BRIGHT ORANGE ROOF at GREENFIELD and 10 MILE ROADS
Extra Super Special!
Feinberg's
' THE DETROIT JEWISH NEWS
Friday, December 5, 1969-33
FRESH FISH DEPARTMENT
The finest and largest selection in the area. We clean,
bone, skin and grind all fish free of charge. For
special service call
JO 6-4640
cup mustard
tsp. pepper
Use fresh eggs so the yolk will he In
the center of the egg. Cook them for
about 20 minutes till hard. Rinse in
cold water for easier peeling.
Peel the eggs carefully. Cut them
into halves, lengthwise or crosswise.
Take out the volks.
Mash the yolks with a fork or force
them through a sieve. Add the other
ingredients and mix till smooth.
Use a cake decorating bag with a bIg
star tip. Put the filling in it and
press into the (soles of the hard
boiled whites (or use a teaspoon).
Garnish with bits of olives, pimento,
or parsley. You can also sprinkle red
paprika on top.
s
A DESSERT FOR WAISTLINE
WATCHERS
Everyone should have a receipe
for a low-calorie dessert. It is good
and useful when you want to hap-
pily end a rich meal. It is also
handy when you crave a sweet
dessert after a diet meal.
The dessert is made out of rhu-
barb, which the dietitians tell us
has almost no calories. In many
slimming diets, rhubarb is consid-
ered a "free" food. Here it is
"dressed up" with other ingredi-
ents to give it body, make it hand-
some and very tasty.
2 lbs. rhubarb
2 cups of water
6-8 saccharin tablets
2 Tbls. unflavored gelatin
2 tsp. cherry extract
4 drops red food coloring
1. Clean and , cut up rhubarb to one
Inch pieces.
2. Cook the rhubarb in 2 cups of water
about 12 minutes over medium heat
or until tender.
3. Add the saccharin and mix gently
till it dissolves completely. Taste,
and add more tablets if you prefer
it sweeter.'
4. Soften gelatin in 14 cup of cold wa-
ter. Add to hot rhubarb, continue
heating till dissolved, for about 3
minutes.
5. Remove from heat and let it cool
slightly. Add cherry extract and feed
coloring.
6. Chill in dessert glasses or in a Mold
for 3-4 hours.
* x *
Ruth Sirkis' last column, for
Hanuka Ponchekes, omitted In
the ingredients cup of milk.
Israel's Delicacies
Available in U.S.
New in the international food
market, and now available in local
food stores, are Israel's piquant
oriental dips and snacks—humas
(chickpeas ground with sesame
seeds), tehina (a sesame dressing)
and felafel (a mix made from
chickpeas and fried in small
croquettes).
For information about these ori-
ental delicacies and new foods
from Israel, contact ATID, 111 W.
40th St.. New York.
Hanuka Dance Festival
Set by Revisionists
Zionist-Revisionists of Greater
Detroit will sponsor a llanuka
dance festival. S p.m. Saturday at
Young Israel Center of Oak Woods.
Music will be supplied by Eric
Hosenow and his Continentals.
Cantor Joscipli IlirtMolz will per-
form the candle-lighting ceremony
and chant liturgical and folk selec-
tions.
Refreshments w ill he served.
Proceeds will go to the National
Israeli Sick Fund.
For reservations, call Steven
Goblin, 1.1 7-36t16; Simon Ciek, TR
3-5757: or Norman Horowitz, $44-
8813. Guests are welcome.