28—Friday, May 31, 1968
THE DETROIT JEWISH NEWS
American-Israel Chamber
of Commerce Moves
NEW YORK — The American-
Israel Chamber of Commerce, Inc.,
comprised of leaders of banking
and industry in the United States
and Israel, has moved to larger
quarters to meet its expanded pro-
gram and services.
Max Ratner of Cleveland, presi-
dent, said the move, which oc-
curred on May 10, will help the
Chamber serve the business and fi-
nancial community in increasing
trade and understanding between
the United States and Israel.
The new headquarters of the
Chamber, founded in 1953, will be
at 11 E. 44th St., New York 10017.
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seam
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SPODE SERVICE FOR EIGHT
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■■
Jewish Meals
matzo meal. Refrigerate 1/2 hour before
Shavuot Menu
Put waxed paper between layers
Schmaltz Herring, Lox, Cream Cheese, frying.
cutlets. Brown on both sides. Do not
Bagel, Black Olives, Celery, Radishes, of
crowd
Dan. Put in slow oven until all
Scallions, Malls; Onion Rolls,
done. Serve with lemon wedges and
Schav or Fruit Soup, Boiled New Pota- parsley.
toes with Butter and Parsley
Green Peas and Potatoes (New)
Baked Fish, Asparagus Lemon Butter,
String Beans, Noodles with Cottage 2 1/2 lbs. fresh green peas
Cheese and Sour Cream, Cole Slaw 1 1/2 lbs. new potatoes
Salad.
water to cover
Cheeesecake, Mandelbrot, Coffe, Tea.
salt and pepper to taste
Combine fresh shelled green peas with
Asparagus With Lemon Butter.
potatoes, salt and pepper and water
2 bunches asparagus
to cover. Cover pot and boil over a low
1 tbls. finely chopped parsley
flame about 35 minutes.
V4 cup breadcrumbs
* *
1 /4 lb. melted butter or margarine
juice of one-half lemon
New York's Lower East Side is
Wash asparagus and snap off and
where most Jewish emigrants
discard tough ends. If you have a
double boiler, use the bottom part for lived during the eighties and
the asparagus and cover with the top
part for the cover. Stand the aspara- nineties of the last century. It
gus up since the tips only need steam- is adjoined on the west by Little
ing. Otherwise use a pot and try not
to cover tips with water but cover pot. Italy and on the south by
Cover asparagus except tips with boil-
Chinatown. Once the feeling of
ing water and boil about 15 min-
utes. Drain. Melt butter or margarine living among strangers was over-
and when it begins to foam, add the come, our resourceful mothers be-
breadcrumbs. When breadcrumbs
brown, turn off heat, add parsley and gan to borrow culinary ideas from
lemon juice and pour over drained those neighbors as well as from
asparagus and serve.
the German and Hungarian en-
Noodles With Cottage Cheese
claves which likewise bordered
and Sour Cream
their domain. To be sure, these
1/2 lb. broad noodles
1 1/2 cups cottage cheese
neighbors in turn borrowed some
1 1/2 cups sour cream
of ours in fair exchange. Those
1 clove garlic minced
1 medium onion minced
which we took were, of course,
ra lb. butter
adapted to a Kosher cuisine. One
Melt butter in skillet, add garlic and
onion and when onion is translucent such dish, at first approached
add same to boiled noodles (boiled ac-
cording to directions on package or with trepidation—Chicken Chow
until tender, and drained), to which
Mein—became a favorite. Wow
sour cream and pot cheese has been
added. Turn same into a greased baking there is even a Chinese Kosher
dish, cover and bake about 45 minutes
Cookbook on the market.
in a 350 degree oven. Serve hot.
The Robert Bazells
Are Living in Detroit
SEDER PLATE
Bone china, in Israeli blue,
edged with gold. A $35 value
with presentation case.
2'w PRIZE monthly
SEDER PLATE
SEE
MAR-PARV carton
for entry rules or write to:
MAR-PARV MARGARINE
P. O. BOX 17095
CINCINNATI, OHIO 45217
ENJOY MAR-PARV
KOSHER PARVE
MARGARINE
—all-vegetable, poly-
unsaturated. Delicious, tool
(Copyright 1968, JTA Inc.)
Shavuot, commemorating t h e
In Vienna where veal is ex-
giving of the Tore at Mount Sinai, tensively used, a veal cutlet is con-
is also a Spring Festival associated sidered a super-dish. In choosing a
with the gift of first fruits to the cut of meat for this dish, please
Temple in ancient Israel. This fes- remember that the whiteness of
tival is observed for two days in veal is considered a sign of good
all synagogues except in Reform quality. Do not camouflage the
temples where it is a one-day delicate taste of veal with strong
holiday. On the first day at the flavored vegetables. Use aspara-
services held at Orthodox and Con- gus, green limas, peas, lettuce or
servative congregations, there is a new potatoes.
reading of the portion of the. Pen-
Breaded Veal Cutlets
tateuch dealing with the giving of 3 lbs. veal cutlets
flour
the law, the Ten Commandments 3
eggs
to Moses. On the second day the 1/2 teaspoon salt
breadcrumbs
observance centers on the giving fat or margarine or oil for frying
of the first fruits. Because it is a
In a paper bag put one cup flour, 1/2
spring holiday coming as it does teaspoon salt and 1/4 teaspoon garlic
in May or early June, greens are powder. Add 1 cutlet at a time, close
the bag and shake. Combine eggs with
served as well as a variety of 1 /2 teaspoon salt and beat eggs well.
Dip cutlets (one at a time) in well-
"Milhig"—dairy dishes.
beaten eggs, then in breadcrumbs or
Decorated Spode Ceremonial
with Presentation Case
By ROSALIND S. ZUNSER
MRS. ROBERT BAZELL
Laura Minnie Rickmers, daugh-
ter of Prof.. and Mrs. Albert Don-
ald Rickmers of Rochester, N.Y.,
was married recently to Robert
Joel Bazell, son of Mr. and Mrs.
Norman I. Bazell of Plainview,.
L.I., at Temple Beth El. The cere-
mony was performed by Rabbi
Shelly Waldenberg of Windsor.
The couple is residing in Detroit.
The bride wore a gown of satin
with a cathedral length veil of
Brussels rose pointe lace. She car-
ried a prayer book with two
orchids.
Aldonna Rickmers was her sis-
ter's maid of honor. The brides-
maids were Martha Rickmers, an-
other sister of the bride, and Paula
Bazell, sister of the bridegroom.
Best man was Mark Bazell, brother
of the bridegroom. Head ushers
were Barry Schultz and Fred Ro-
senberg.
A welcome dessert is Tipsy
Cake, so named because of the
liquor with which it is topped. It
had never quite achieved the dis-
tinction of becoming a Purim or
Simchas Torah dessert, but it is
nevertheless popular with the Jew-
ish housewife.
Chicken Chow Mein
A 4 or 5 lb. chicken stewed
2 tablespdons of oil or chicken fat
1 1/2 cups of sliced onions
2 cups of sliced celery
1 /2 lb. mushrooms, sliced
1 /2 cup of minced scallions (optional)
1
can of bean sprouts (optional)
2
cups of chicken soup
2 tablespoons of cornstarch
3
tablespoons of soy sauce
1 /2
teaspoon of paprika
1 can of chow mein noodles
(optional) crisped in oven
1 lb. boiled rice
toasted almonds (optional)
Saute vegetables except bean sprouts
lightly in oil about two minutes. Dilute
cornstarch in 2 cups of chicken stock,
add to above and cook until it thickens.
Add 2 lower quarters and I upper quar-
ter of chicken cut into one-inch cubes,
soy sauce and bean sprouts and cook
- for one minute. Stir thoroughly and
serve over hot boiled rice and garnish
with the white meat of the fourth
quarter of chicken cut into strips,
crisp fried noodles and chopped
toasted blanched almonds.
Tipsy Cake
Soft Custard
4 egg yolks lightly beaten
V2 cup of sugar
2 cups of scalded milk
1 /2 teaspoon of vanilla flavoring
salt to taste
Stir the salt and sugar into the egg
yolks. Add the scalded milk gradually.
Cook above in a double boiler over hot
water until mixture coats the spoon.
Stir constantly. Remove from double
boiler, add flavoring and refrigerate
until needed.
Take two layers of slightly stale
sponge cake and lightly sprinkle with
wine, brandy or whisky. Put any kind
of jelly between layers and cover
same with above custard. If preferred,
flavor custard with liquor instead of
vanilla. Put custard between layers
and on top of same. Garnish cake with
1 cup of almonds, blanched, split and
toasted. Refrigerate cake overnight.
Makes Shavuot 'Perk'
Maxwell House Coffee adds the
perfect finish to a Shavuot feast.
Every dairy meal can be made a
little better when it is followed by
the expertly blended Maxwell
House Coffee.
Parents' Group Party
irginia Graham
Parents Without Partners will
a cocktail-dancing party with
to Be on Camera at hold
a buffet supper 9 p.m. Saturday
at the Sheraton Motor Inn. For
Hadassah Event
Virginia Graham, author and information, call Henrietta Lewis,
television personality, will tell LI 6-0903.
"How to Keep Your Husband
Happy" noon Tuesday at North-
Music the Stein-Way
land Theater, when Metropolitan
Detroit Chapter of Hadassah will
DICK STEIN
feature her at the
& ORCHESTRA
annual donor af-
fair.
"Virginia Gra-
ham's Girl Talk,"
now in its sixth
year on tele-
HOWARD TR1EST
vision, is the
longest - running
COLOR MOVIES
program of t h e
BRIDES — BAR MITZVAS
syndicated five-
day-a-week shows
Treasure Those Moments Forever
Miss Graham running in more
Call 542-7874
than 100 cities in t h e United
••••• ■ •••••••••• ■ •
States and Canada.
She has written an autobiogra-
For the HY Spot
phy, "There Goes What's Her
Of Your Affair
Name"; a beauty book, "Don't
Music by
Blame the Mirror"; and a hu-
morous cook book, "The Last Day
of the World."
And His Orchestra
Mrs. Charles Snider, chapter
(Hy Utchenik)
president, advises that Hadassah
•
Distinctive
Ceremonies
members who have contributed
a Specialty!
$75 or more during 196'7-68 to
342-9424
Hadassah's fund-raising projects
are eligible to attend this
program.
Mrs. Leo Shipko and Mrs. Ivan
Meisner, co-chairmen of the annual
donor affair, stated that a fashion
show by seven young Detroit de-
signers will be presented.
COUTURE-BOUTIQUE
A petite luncheon will be served
in the lobby of the theater prior
CUSTOM DESIGNS
to the show.
LINGERIE - LOUNGEWEAR
ACCESSORIES
LI 7-2770
Hy Herman
own
PHOTOGRAPHY
HARVARD ROW MALL
GARSON ZELTZER
11 MILE & LASHER
353-7640
547-4805
WEDDINGS — BAR MITZVAS
SPECIAL OCCASIONS
Classified Ads Get Quick Results
Professional Entertainment
THE
SHELDON ROTT
ORCHESTRA
Private and Commercial Shows
545-2737
547-0896
EXPECTING OUT OF TOWN GUESTS
FOR A WEDDING OR A BAR MITZVA?
Crunbrook House
Motel
Lateted at
is Conveniently
20500 JAMES COUZENS
(8 Mile & Greenfield—Across from Kovtkibritt)
Call 342-3000 For the Finest Accommodatocems
Try Our Barber Shop
Dine at the SCOTCH & SIRLOIN RESTAURANT
Airport Limousine Service Available
IFT BASKETS
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