Jewish Meals
TURKEY MEDLEY
3 cups diced cooked turkey
2 medium-small onions, peeled
1 medium green pepper
2 tablespoons vegetable oil
3 tablespoons all-purpose flour
1 cup syrup from canned pineapple
chunks
% cup vinegar
1 tablespoon prepared mustard
% teaspoon salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1 tablespoon soy sauce
4 teaspoons honey
36 cup seedless raisins
1 cup well-drained canned pineapple
chunks
Remove all skin from the turkey and
cut it into bite-sized dice before measur-
ing. Cut the onions in half and slice
very thin. Remove the seeds and mem-
brane from the green pepper and cut
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By
MILDRED GROSBERG BELLIN
(Copyright, 1965, JTA, Inc.)
it into 1-inch squares. Heat the oil in
a large skillet over medium-low heat.
Add the onions and green pepper and
cook until the onion is soft but not
browned. Stir in the flour, and cook
one minute. Stir in the pineapple syrup,
vinegar, mustard, salt. pepper, Worces-
tershire sauce, soy sauce and honey.
Blend thoroughly and stir until smooth
and thickened. Add the turkey, raisins,
and pineapple chunks. Simmer for 5
minutes then serve at once with sep-
arate bowls of fried noodles or rice.
This amount serves 5. The recipe may
be doubled. Chicken may replace the
turkey.
TURKEY-PIMENTO PUDDING
1 1/2 cups tightly packed white bread
cubes
2 cups coarsely mined cooked turkey
1 cup turkey broth
cup minced celery
4 teaspoons minced parsley
2 teaspoons parve chicken-flavored
soup powder
2 eggs, slightly beaten
2 teaspoons lemon juice
1 medium-small onion, minced
IA cup finely diced pimento
Salt and pepper to taste
Cut the bread into cubes about 3/4-inch
in size. The crusts may be used. Com-
bine all ingredients lightly but thor-
oughly. Pour into a greased 1-quart
baking dish which can be brought to the
table. Refrigerate at least 30 minutes
to allow the bread to absorb the liquid.
The pudding may be mixed early in the
day, if desired. Bake at 350 degrees F.
about 1 hour, until firm and well-
browned. Serve with any desired sauce.
This amount makes 4 to 5 portions.
Open-House Thanksgiving
in Criterion Club Plans
The Criterion Club will hold an
open-house Thanksgiving dinner
7 p.m. Wednesday at Pyrro's Res-
taurant and Lounge.
Music for the dance following
will be provided by the club or-
chestra.
Single people of the community
are invited with no reservations.
Holiday Store Hours:
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BEST 15
Strictly Kosher
HOLIDAY SUPER
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CHICAGO BRAND
Strictly Kosher
mi l V
COCKTAIL
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8-oz.
cello
pkg.
ul
49 ,
A Real Taste Treat!
CROWN BRAND
KOSHER
DILL
. PICKLES
1/2 ga l
Jar
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Famous
VERNOR'S
ALE
GINGER
5 3C
6
2,:_gc,.. 89c
btles.
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Pure Florida
ORANGE
JUICE
59c
1 /2 - gal.
Plastic
Btle.
BORDEN'S
Eagle Brand
NEUFCHATEL
CHEESE
30% less fat than
in Cream Cheese
3-oz.
pkg.
10`
Cong. Shaarey Zedek will hold
its "Thanksgiving for Israel" Din-
ner 7 p.m. Saturday in the social
hall. Jan Peerce, Metropolitan Op-
era tenor, will be guest artist and
Rabbi Morris Adler will give the
address. A scroll of honor will be
presented to the State of Israel
and accepted by Jacob Barmore,
consul general of Israel for the
Midwest. For reservations, call
the synagogue, 357-5544.
A fund-raising goal of $70,000 youth villages, clubs for Arab
women and over 200 training cen-
ters in frontier villages.
These services are coordinated
through Pioneer Women's sister
organization in Israel, Moetzet
Hapoalot (Working Women's
has been set by Detroit Council
of Pioneer Women and its 15 con-
stituent chapters, it was announced
by Mrs. Sam (Doris) Fishman,
Council president.
The drive will culminate with
a communitywide luncheon and
program no on
Dec. 15 in the
Fountain Room
of the Masonic
Temple.
Mrs. Harold
Novack, program
chairman, stated
that Mrs. Rose
Kaufman, na-
tional president,
will be main
speaker, and Mrs. D. Fishman
Shoshana Shoshan, leading soprano
of the Israel National Opera, will
provide the entertainment.
Spearheading the 1965 campaign
are Mesdames Sam (Esther) Fish-
man, vice president of funds, and
Moe Saslove, Saul Rose, Sam
Isaacs, David Dvorkin and Sam
Wasserman, chairmen.
Funds raised from the annual
campaign by the 1,300 local mem-
bers help to maintain Pioneer
Women's network of social serv-
ices throughout Israel including
children's homes, day nurseries,
rehabilitation centers, vocational
and trade schools, agricultural
Council). The special Detroit
projects are Rishon Le Zion and
Kfar Saba.
Luncheon Dec. 10 to Mark
Seminary Anniversary
THGrant
The first in a series of events
marking Detroit's observance of
the Jewish Theological Seminary's
80th anniversary will be a leader-
ship luncheon reception Dec. 10,
at Standard City Club.
Host for the reception is David
Safran, member of the national
executive committee of the Jew-
ish Theological Seminary.
INCORPORATED
,
A/
TAVID RANDOMS
comtpate Clet/Whifeei..,
Phone: 342-5666
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THE DETROIT JEWISH NEWS
Friday, November 19, 1965-21
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`Thanksgiving for Israel'
Set at Shaarey Zedek
FOR YOUR CONVENIENCE, WE WILL BE OPEN TUESDAY, NOV. 23 — 8 A.M. to 9 P.M.
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KISHKA
49c lb.
Detroit Council of Pioneer Women Eyes
$70,000 Goal to Finance Projects in Israel
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GRAPES
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