•

Hamburg-Stobinsky
Engagement Is Told

People Make News

MENDEL FISHER, for 25 years
Mrs. Jack Kapp of Beverly Hills
has been named to her second executive director of the Jewish
National Fund in ,America, was
term as chairman
named an honorary`citizen by the
of the United
Ein Harod community council. The
Jewish Appeal
honor came as work was sched-
W o m en's Divi-
uled to begin on the Mendel Fisher
sion. Mrs. Karp
Student House at the Ein Harod
was named Worn-
Art Center, a project initiated by
an of the Year 400 1 ft
the Bnai Zion in honor Fisher's
by the Los An-
work for the JNF, which he con-
geles Bnai Brith
tinues to serve as a consultant.
in 1961, and has
* * *
received H a das-
Detroiter MRS. LEONARD
sah's World Citi-
SIMS, international president of
zen Award and
Mrs. Karp
Bnai Brith Women, has been in-
the Israel Borid
vited to the Distinguished Ladies
Award.
* * *
Tea to be given by President John-
CHARLES A. JANKOWSKE has son at the National Gallery of Art
been appointed registrar for Law- in Washington Monday. Mrs. Sims
rence Institute of Technology. He also has been invited to the in-
assumes his new duties in addition augural ball and other ceremonies
to retaining his present post as di- during the special week.
* *
rector of admissions of the college.
Dr. S. Andhil
Jankowske has been at Lawrence
Tech since 1962. He took his bach- Fineberg is
elor's degree at Idaho State Uni- retiring as com-
versity, earned his master's from munity r e lations
Michigan State University. and has consultant for the
done graduate work at the Univer- American Jewish
sity of Chicago. University of Mich- Committee after
igan and Utah State College. ; 25 years of ser-
vice. He devised
*
*
the "q u a rantine
LOUIS G. REDSTONE was treatment of rab-
elected president of the Detroit ! ble rousers" for
Chapter. American Institute of combatting anti-
Architects. Redstone heads Louis Semitism. Fineberg
G. Redstone and Associates.
• *
* * *
LOUIS SOMBERG. a prominent
Max M. Bay,
Jewish businessman. h a s been
of Los Angeles,
elected president of the Omaha
president of west-
Chamber of Commerce.
* * *
ern region, Na-
tional Jewish
MARIE SYRKIN in Cambridge.
W e 1 fare Board,
Mass.. will be named by the Ihud
was named chair-
Olami to replace the late Louis
Segal as a member of the execu
man of the na-
tive of the Jewish Agency. A lead-
tional program
er of the Labor Zionist Organiza-
committee of
tion of America. Miss Syrkin is
JWB. His com
editor of the Jewish Frontier. She
mittee h a s re-
is also associate professor of hu-
sponsibility f o r
manities at Brandeis University.
all phases of pro-
gramming serv-,
ices provided by W-
Bay
JWB.
*
*
*

Associate Prof. E L I S H A
SHKLARSKY. dean of the faculty
of civil engineering at Technion,
Israel Institute of Technology,. has
been appointed dean of students.
* *
*

DR. ABRAHAM I. KATSH, an
instructor of Hebrew language and
culture at New York University,
was honored Wednesday by 400
friends and colleagues with a testi-
monial dinner at Hotel Pierre, New
York City. Dr. Katsh, who joined
the NYU faculty in 1933, intro- .
duced the study of modern He-
brew at the university 30 years
ago. For his services, he received
a presidential citation from Dr.
James M. Hester, NYU president.
Diners at the testimonial contri-
buted toward the creation of a
scholarship fund for students of
Hebrew language and culture at
the university.

This is the
hotel the
Israelis voted
Israel's best

The ultra-smart Sheraton-Tel Aviv
—beside the fabled Mediterranean.
Beautiful rooms. Fabulous food.
Lavish pool. Just a stroll from all
the excitement of bustling Tel Aviv.
Nightclubs. Sidewalk cafes. Yiddish
drama.
The Israelis, in a recent survey,
voted it Israel's best hotel. The
finest recommendation of all.

For Insured Reservations, call a
Travel Agent or any Sheraton Hotel.

Sheraton-
rel

Tel Aviv, Israel

An old-fashioned Country Square
Dance, sponsored by the Married
Group of Temple Beth El, will
be held 8:30 p.m. Saturday in the
social hall.

Aviation Conference
Set in Tel Aviv, Haifa

HAIFA — The seventh annual ,
Israel Conference on Aviation and
Astronautics will take place Feb.
23 - 24 in Tel Aviv and Technion
City, Haifa.
The conference will deal with
developments in aviation and aero-
nautical and astronautical re-
search. Papers will be presented
by Israeli and foreign scientists
and engineers.

MISS COLLEEN HAMBURG

Philadelphia Appeal Ends
Precedent; High Goal Set

PHILADELPHIA (J T A) — A
fund-raising goal of $4,513,600 was
announced for the 1965 Allied
Jewish Appeal by Judge Noohem
S. Winnet, president of the Federa-
tion of Jewish Agencies, requiring
the AJA to raise an additional
$500,000 in 1965. The Allied Jew-
ish Appeal is the fund-raising a.vm
of the Philadelphia Federation.
Judge Winnet's announcement
ended a precedent of more than a
decade in which the Allied has
campaigned without a fixed goal.
He explained that Federation and
AJA leaders had decided to set a
specific dollar object for this year's
drive because "it is imperative to
raise more money and to do it, we
have to focus public attention on
the mounting needs."

Couples, whether members or
nonmembers, may phone reserva-
tions to Shelly Beck, 273-0075. Mid-
night supper will be served.
The square dance is one in a
series of regular monthly social
events sponsored by the Married
Group.

Israel Sends Medicines
for Ceylon Flood Victims

JERUSALEM (JTA )—Israel has
sent 660 pounds of medicines and
a large quantity of fruit juices to
Ceylon to be distributed to the
victims of recent floods on that
island, it was reported here. The
consignment was flown free of
charge by Air France.

The following foods are good for
the convalescing; cabbage, spinach
and honey.—Berachoth 44.

Mr. and Mrs. Jack Hamburg of
Eastwood Ave.. Oak Park, announce
the engagement of their daughter
Colleen to Leonard Stobinsky, son
of Mr. and Mrs. Julius Stobinsky
of Rue Versailles Dr., Oak Park.
The couple will be married in
April.

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FINEST MOHAIR TUXEDOS

Jewish Meals

.

By Mildred Grossberg Benin

(Copyright, 1965, JTA Inc.)

Whenever we can make two
meals with scarcely more effort
than we use to make one, it's al-
ways a grand and glorious feeling.
Today we have a recipe for two
delicious meat loaves, which, mix-
ed and baked at the same time,
give us two completely different-
tasting meals, each for five or
six. In addition we have an added
bonus in the low cost.
Meat Loaves are such favorites
that they need no special praise.
There are so many good recipes
for their preparation that we can
vary them to give our meal new
taste each time we make them. '
Today's recipe calls for one basic
mixture, seasoned delightfully with
chili sauce, and with the surprise
ingredient of a finely grated car-
rot. We divide the mixture in half
and shape each half a little dif-
ferently to give one variation. Then
we top one half with a savory,
spicy mixture of chili sauce, must-
ard, and brown sugar, which
makes the loaf so good it needs
no additional sauce. This loaf is
eaten as soon as it is baked. The
second loaf is baked with no topp-
ing, and is then cooled and frozen.
When it is reheated we serve it
with a most unusual and delicious
sauce, one which lovers of chili
con came will particularly enjoy.
The chili powder is added to your
own taste, so that you can serve
it as highly seasoned as your own
family prefers. These meat loaves
have a firm texture and cut well.
Any left-over slices are delicious
as sandwich filling between slices
of bread with chili sauce.
Here are two little tricks in mix-
ing the meat loaves which experts
recommend. One, to blend the in-
gredients quickly and thoroughly,

THE DETROIT JEWISH NEWS
Friary, Amory 15, 1965-29

Temple Beth El Married Group to Do-Si-Do

use your hands. slightly moistened.
Two, be sure to press firmly as you
mold the loaves in order to remove
any air space. Then the cooked
meat will slice perfectly.

li

Two Way Meat Loaf
Basic Mixture
cups soft bread crumbs
(about 3 slices)
3 eggs
2 tablespoons water
teaspoons salt
LT, cup chili sauce
3 lbs. lean ground beef
is teaspoon pepper
1 large onion, finely diced
Prepare the soft bread crumbs by
cutting fresh white bread into very
small dice. You may leave the crusts
on the bread. Press tightly into the cup
to measure. Place the crumbs in a very
large mixing bowl, add the chile sauce.
water, salt, and pepper, and stir until
blended. Let stand for a few minutes
to moisten the bread thoroughly. Add
the beef. eggs. carrot. and onion, and
blend thoroughly. Divide the mixture
in half.
• • •
Meat Loaf With Savory Topping
Mound half the meat mixture into an
egg-shaped loaf in a lightly greased
utility pan. Over the entire surface
spread a mixture of t4 cup chili sauce,
3 tablespoons dark brown sugar, and
2 tablespoons prepared mustard. Bake
at 350 degs. F. for 1f4 hours, and serve
at once. This loaf serves 5 to 6.

Meat Loaf With_ Raisin-Chili Sauce
Shape the remaining meat mixture
into a rectangular loaf in a second
lightly greased utility pan or in an
8x4x3 inch loaf pa n, also lightly
greased utility pan or in an 8x4x3 inch
loaf pan, also lightly greased. Bake at
the same time as the first loaf. Remove
from the pan, cool, wrap in freezer
paper or aluminum foil, and freeze.
When ready to use, unwrap, place in
a utility pan. and reheat in an oven
preheated to 325 degs. Allow about 40
minutes for the loaf to become thor-
oughly hot. This loaf also serves 5 to 6.
Serve it with the following sauce:
1-J cup finely diced onion
cup finely diced green pepper
2 tablespoons vegetable oil
18-oz. can tomato sauce
1 4 cup water
34 cup seedless raisins
1/16 teaspoon garlic powder
1 /a teaspoon salt
1 4 to 1 teaspoon chili powder. to taste
Slowly cook the onion and green
pepper in the oil until soft but not
brown. Add all remaining ingredients
and simmer for 15 minutes. Stir occa-
sionally. This recipe makes about 2
cups of sauce.

1_

A man should not drink from
one cup and have his eyes on
another eup.—Nedarim 21.

JACK'S MEN'S WEAR

9 MILE 1. COOLIDGE
OAK PARK
LI 7-2919

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