.

Friday, August 3, 1956—THE DETROIT JEWISH NEWS 2Q

Orthodox Rabbis Seek

to Liberalize Divorces

NEW YORK, (JTA) — The
Rabbinical Alliance of America,
an Orthodox group, called upon
New York State authorities to
liberalize the divorce laws of
the state of New Yol-k. The
plea was heard in testimony at
the Joint Legislative Committee
on Matrimonial and Family
Laws, which conducted its hear-
ings at the Bar Association of
New York.
The Alliance also urged that
a marriage guidance and coun-
seling service be established,
whose function it would be to
explore with the parties seeking
divorce, the possibility of recon-
ciliation.
"It is our belief that a clergy-
man's participation in these
clinical sessions would prove
most beneficial since the guid-
ance of a spiritual leader is
sought in .moments of crisis in
one's family or personal life,"
the rabbinical organization said.

B. C. R. Says

Men of Science Proving to Be Most
Prolific Non-Professional Writers

Two of the most prolific Jew-
ish writers in America, both in
Yiddish and in English, are not
professional writers at all. One
is a physician with a promi-
nent place in his profession
and the other is a dentist of
acknowledged scientific stand-
ing.
The first of these writers has
just published a Yiddish volume
"Between Peace and War"
which among other matters deals
with the history of the Jewish
Congress movement. He is no
other than our old friend, Dr.
Joseph Tanenbaum, whom I first
learned to know in 1919 at the
Peace Conference at Versailles
to which he came as a delegate
from the organized Jewry of
Galicia, Poland. Since coming to
America in the early twenties,
he has practically encompassed
his life here with separate ca-
reers, one in medicine and the
other . in literature. Interspersed
with these activities were al-
w a y s community endeavors,
particularly in the Zionist
movement as well as in the
American Jewish Congress and
the World Jewish Congress.
Dr. Tanenbaum, who had
served in the medical corps in
World War I, began his literary
work with a book of intensely
dramatic short stories based on
his adventures in the war. He

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has subsequently published 10
or more volumes dealing with
several aspects of Jewish his-
tory, particularly the great Eu-
ropean upheaval which accom-
panied World War II. Other
books have dealt with different
phases of the Jewish problem,
the struggle for Jewish national
restoration in Palestine and
related themes. On his list of
accomplishments are also two
volumes on medical subjects.
The new volume on the his-
tory of the Jewish Congress like
most Yiddish books is now being
printed in. Buenos Aires, Argen-
tina.
Dr. Simon Solomon is even
more active and prolific than his
colleague in the medical profes-
sion. A busy dentist with a large
practice, he has succeeded in
producing a dozen or more vol-
umes, both in Yiddish and in
English. This is only part of his
labors as he is very active and
in fact has become a leader in a
number of organizations which
represent his profession.
He has written on a variety
of subject 5, from children's
stories to folk-lore, historical
and literary themes. He also
cultivates several hobbies like
the advancement of Yiddish, the
promotion of secular Judaism
as represented in the Jewish
Ethical Culture Society, etc.
That he rejoices in Jewish
humor and folk stories is indi-
cated in various parts of his
work and especially in his book
on the "Wise Men of Chelm and
Their Merry Tales." A memor-
able revelation of intimate Jew-
ish life and the charm of Jewish
childhood in a small town in
Lithuania is depicted in his new
book, "My Jewish Roots," pub-
lished by the Jewish Publica-
tion Society of America. It is
translated from the Yiddish by
Shlorno Katz.
Bernard G. Richards

Try Fishlets for
LowCalorie Meal

Year's Study in Israel
Offered by Trust Fund
Established at Brandeis
WALTHAM, Mass.—A schol-
arship trust fund to give an
opportunity for certain gifted
students to study in Israel
during their junior academic
year has been established at
Brandeis University by the
friends of the late David K.
Niles of Boston, former admin-
istrative assistant to Presidents
Roosevelt and Truman.

Ship Rescues 16

The Israel ship "Haifa" res-
cued all but one of the 17-
man crew of the British
coastal steamer Teeswood
which sank off Dungeness in
a terrific storm which roared
up the English Channel. The
Teeswood carried no passen-
gers.

Istiqlalists on Record
As Opposed to Zionism

YORK HOTEL
SO. HAVEN, MICHIGAN

CASABLANCA, ( J T A) —
Zionism is "another form of
colonialism," an Istiqlal leader
declared in Rabat, the Moroc-
can capital. Istiqlal is the lead-
ing nationalist party in this
country.
Si Mohamed Lyazyde, secre-
tary of the party, ruled out any
possibility of diplomatic rela-
tions between Morocco and
Israel.
He declared that it was the
duty of Moslems to fight Zion-
ism "until it is defeated." The
Istiqlal Party, he said is in
"step with other Arab nations
on the question of Israel."

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Old maids sweeten their tea
with scandal.—H. W. Shaw.

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Exciting !

t s ° rr o rn
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With caloric content being
discovered as a key to sOund nu-
trition, many homemakers are
learning an important nutri-
tional attribute of Manischewitz
Gefilte Fish — its low - calorie
food value.
A 2 1/2 ounce portion contains
only 70 calories, as compared
to two and three times that num-
ber in other high protein foods.
As a result, this old-time
favorite is now gaining new rec-
ognition as a particularly ap-
propriate food for calorie-con-
trolled modern menus.
Below is a suggestion for a
low calorie meal, which, inci-
dentally, also fills the bill for
appetite appeal on a hot, sum-
mery day:

MENU
Borscht Shake
Fishlet Main Dish Salad
Tam Tarn Crackers
Butter
Watermelon
Coffee

BORSCHT SHAKE
1 jar Manischewitz Borscht (chilled)

% cup heavy sour cream

Strain the borscht. Add cream and
whip thoroughly with an egg beater,
electric mixer or blender. Serve in
tall, chilled glasses.

FISHLET MAIN DISH SALAD
1 pint jar Manischewitz Fishlets,

drained
2 tablespoons Fishlet broth
Vs cup mayonnaise
1 teaspoon salt
1 /3 teaspoon Manischewitz white
pepper
1 cup diced celery
1 cup cooked peas
2 cups cooked rice
Mix mayonnaise, Fishlet broth and
. seasonings. Add remaining ingred-
lents and toss gently. Serve on crisp
lettuce. Serves 4-6.

*
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