The Sabbath Is a Ch allah Day
.
Symbols of the
sabbath are the
challah, Kiddush •
Cup and candles.
To Jews the world
over, the challah
is the Biblical staff
of life. Betty
Brown, of I. Rok-
each & Sons, offers
the following re-
cipe for challah
based on old-world
tradition.
CHALLAH LOAF
South American Parley
Warns Latin Jews
Of Perils of Nazism
BUENOS AIRES, (JTA)—The
three-day South American con-
ference of the World Jewish
Congress closed after delegates
from Jewish communities in 10
countries called the attention of
Latin American governments to
the infiltration of Nazi elements
and anti-Semitic propaganda,
and urged East European govern-
ments to permit Jews to migrate
to Israel and warned Jews of
the inroads of assim.ilationism
in the Jewish community.
In a series of political resolu-
tions, the delegates to the first
South American conference
since 1947 reminded the govern-
ments of the Latin American
countries that anti- Semitic
propaganda was flourishing de-
spite the promises of various
governments to eliminate it.
. They appealed to all nations,
particularly the occupation pow-
ers, to take heed that the pun-
ishment of war criminals in
Germany was slackening off and
that Germany was remilitarizing
without guarantees of its event-
ual conduct.
Special note was taken of the
Austrian situation where the
government has adopted laws
amnestying thousands of former
Nazi ,officals. The conference
appealed to the Allied Council
to veto these laws, asserting
that Austria was as responsible
as Germany for the crimes of
the Nazis.
The delegates stressed the
solidarity of the Jewish com-
munities of South America with
world Jewry, particularly the
Jews of Eastern Europe. They
also expressed their support of
Israel, hailed the World Jewish
Congress as the representative
of organized Jews throughout
the world and decided to estab-
lish a joint committee repre-
senting-the communities of this_
continent, to handle WJC work
in South America.
Remain's of -Parachutists Executed
By Nazis Laid to Rest in Israel
JERUSALEM, (JTA)—The re- through Tel Aviv where another
mains of Haviva Reik and Ra- ceremony was held. Before be-
fael Reiss, Israeli parachutists ing brought here they were tak-
executed by the Nazis during the en through northern Galilee and
war, were laid to rest in the ceremonies were held in the
national military cemetery ad- kibbutzim of which they had
joining Mt. Herzl.
I been members.
A unit of paratroopers escort-
ed the coffins of the two heroes
who parachuted behind the Nazi 1
lines on a mission for the Allies
and were captured. The para-
troopers guarded the coffins
from the time they were brought
to Tel Aviv from Czechoslovakia
Always have that
until they were lowered into
their new graves.
Extra Something!
Members of the Cabinet., rep-
resentatives of the Jewish The atmosphere — the in-
Agency, high ranking officers of teresting menus — the real-
the armed services and veterans ly good food, all add up to
marched in the military funeral.
EXTRA pleasure in EVERY
Thousands of spectators lined
the procession's path through affair held at L'Aiglon.
the city. The coffins lay in state Special features are provid-
in the Jewish Agency courtyard
ed for Banquets, Clubs,
where Minister of Trade Dov Jo-
Business and Professional
seph paid tribute. to the heroes.
The coffins were carried Meetings, Conventions,
Parties at
L'Aiglon
I with peanut oil. Oil top of
Board Meetings, Engage-
dough. Cover with a cloth and
ment and Shower Parties,
Ribicoff
Named
for
Senate
let
rise
in
a
warm
place,
free
dry
Wedding
Receptions.
from draft, until doubled in
HARTFORD, (JTA)—Rep • Ab-
bulk, about 1 hour. Punch down
raham A. Ribicoff, 44-year-old
TR. 5-5100
dough, pull sides into center and
veteran of four years in the Low-
turn out on floured board.
e' House, received the Demo-
Measure. water into a large Knead 5 minutes. Form dough
! crate nomination by acclama-
/nixing bowl (warm, not hot, for into a roll 12 inches long. Cut
tion for the United States Sen-
In the Fisher Bldg.
active dry yeast; lukewarm for into 6 even pieces. With palms
ate seat vacated by the death of
of
hands,
roll
each
piece
into
a
coy: tressed yeast). Sprinkle or
Brien McMahon.
crumble in yeast. Stir until dis- rope 14 inches long. Place the
solved. Add salt, sugar, peanut six ropes side by side on oiled
oil and 112 cups of the flour. cooky sheet and pinch securely
Beat until smooth, about 1 min- together at one end. Cross com-
ute. Add two whole eggs and pletely the outer 2 ropes. Now
white of the third to flour mix- . the pattern for the twist begins.
ture. (Save extra yolk to glaze. Cross the outer right rope .back
loaf.) Mix until well blended. over 2 ropes. Cross second from
Add remaining flour or enough left rope to extreme right. Cross
to make a stiff dough. Turn outer left rope back 2 ropes.
and. the staff whose privilege it was to serve you this
dough out on floured board. Cross second from right to ex-
past year, wish to extend greetings to their many friends
Knead 8 to 10 minutes or until treme left. Repeat the pattern
and customers on the occasion of the New Year.
dough is light and springy to (cross the outer right rope back
touch. Place in bowl greased over 2 ropes, etc.) until dough
is used up. Pinch ends together.
Brush with peanut oil. Cover
with a cloth. Let rise in a warm
place, free froth draft, until
DELICATESSEN. EXCLUSIVELY
doubled in bulk, about 45 min-
12162 DEXTER
utes. Beat leftover egg yolk and
TY, 6-9804
JACOB SKLAR FAMILY CLUB brush on loaf for glaze. Bake
held its closing meeting of the at 425° F. (hot oven) 15 minutes.
summer recently at the' Watkins Reduce heat to 375° F. (mode•-
Lake cottage of the Harry Man- ate oven) and bake 30-40 min-
heimers.
utes longer, or until bread
* * *
WILL *01 SERVE ,
sounds hollow when tapped un , WADY Male -ON
English classes for the foreign bottom.
RU BIN HOOD'S serving the finest and most delicious of foods.
born are being offered at CEN-
Steaks.
Chops, Chicken Club Sandwiches. Short Orders, Delicious
TRAL EVENING SCHOOL, 2425
Hamburgers. "Served as you like it."
UN. 1-98O2
Tuxedo. Classes meet from 7 to
20176 LIVERNOIS AVE. 1 1/2 Blks. So. 8 Mile Rd. Open 24 Hours
9 p. m., Monday and Wednesday
New Year Greetings to
for a free course in citizenship.
our Jewish Friends and Patrons
For complete information, call
SAVOIA RESTAURANT
TO. 8-8307.
1 cup warm, not hot, water (lukewarm i
for compressed yeast)
1 package or cake yeast, active
or compressed
1 teaspoon salt
2 teaspoons sugar
2 tablespoons peanut oil
4 cups sifted enriched flour
3 eggs
News Brevities
L'AIGLON
rIZIt 71:277
The Liberman Family
LIBERMAN'S
WHERE TO DINE
I PI:
•
4, *
CAPRI PIZZERIA
*
ISRAEL CONSULATE GENER-
AL is offering a position as glid-
ing instrwtor to anyone having
250 glider flights as a pilot.
Knowledge of all types of take-
offs is essential. The instructor
will train a corps of gliding in-
structors in Israel. Candidates
should apply to Division of Pro-
fessional & Technical Person-
nel, Israel Consulate General, 11
E. '70th St., New York 21, N. Y.
* * *
Rabbi HERMAN E. GROSS-
MAN, of 138 Fellows Ave., Kala-
mazoo, Mich., will serve the re-
ligious needs of Jewish personnel
at the Veterans Administration
Hospital, Fort Custer, Mich.
a * *
WAYNE UNIVERSITY THE-
A'i HE announce for the 1952-53
season a selection of seven ma-
jor plays. A dramatization of
Dostoyevsky's novel "Crime and
Punishment" will open the sea-
son and run Oct. 17 and 18, and
23 and 25. Other plays are, "Billy
Budd," 'Dream Girl,' "Yes, Is
for a Very Young Man," "Ham-
let," "My Sister Eileen," and
"Desire Under the Elms."
Jewish Draftees May Be
Deferred During Holidays
WASHINGTON, (JTA)—Selec-
tive Service headquarters an-
no•n.ced that Jews ordered to
repc:t for pre-induction physical
examination or for induction
during the High Holy days may
seek deferment.
Instructions have been sent to
local draft boards throughout
the country to give "favorable
consideration" to such Jewish
registrants.
32
—
THE JEWISH NEWS
Friday, September 19, 1952
Businessmen's
Lunches 17 a.m. 'Tit 4 p.m.
Open 'Til 3 a.m.
Chicken, Steaks, Frog Legs, Dinners, Spaghetti Cr Roviolli
Full Course Dinner:- $1.25 up
15508 Livernois
Open Sun.
UN. 2-9775
We Cater to Families and Parties
PIZZA PIES A SPECIALTY
13211 W. Six Mile, Btwn. Cheyenne and Littlefield _
UN. 1 9837
Closed Wednesday
-
For An Early Breakfast or Midnight Snack.
For • Light Lunch or Complete Dinner Stop At
STAFFORD'S FINE FOODS
8333 LINWOOD
BOESKY'S
Best Wishes for a Very
Happy New Year to All
OWDY DOODY G
ILL
19315 James Couzens
CAFE J.OUNGE
Enjoy the best in
KORMENDY'S HUNGARIAN DINING ROOM
Famous for Chicken Paprikas, home made cheese cake and strudel. Banquet, shower
Hidparty accommodations at any time. Closed Tuesday. Open Gaily from s to 10
p.m.,
Sundays and holidays from 1 to 10 p.m.
Call TR. 3-7444, if no answer TR. 1-4405.
BOESKY'S
A Happy New Year Greeting
Pompei Pizzeria Restaurant
Businessmen's
Noonday Lunch, 11:30-2:30
We Cater to Weddings and Parties
Carry-Out Service — Beer and Wine Served
15424 W. Warren at Greenfield, Dearborn
Phone LU zon 2-1245
food end
entertainment at moderate
prices. Dancing nightly. We cater to parties and banquets. Open Sunday.
15241 E. WARREN at Barham TU. 2-3883
114 PALLISTER AVE. — Air Conditioned —
UN iversity 4-9784
FREE PARKING
12th and Haze/wood
A Distinguished Delicatessen, Restaurant,
and Cocktail Lounge. Fine Foods.
TR. 2-4375
CLAM SHOP and BAR
TR. 2-8800
Serving: Oysters, Clams, LOBSTERS, Steaks end Assorted Sec Foods.
Music by Muzak „ No Entertainment
2675 E. GRAND BLVD.
MARIA'S PIZZERIA
Specializing in Pizza Pie and Famous Italian Foods
Parking Facilities .
. Carry Out . Service
7113 PURITAN . . . Open 4 p.m. to 3 a.m. . . . UN. 4-9816
BUDDY'S BAR-B-Q
Holiday Greetings
TR. 2-8500
Take Out and Delivery
Service Our Specialty .
. Ribs & Chicken right off the fire.
Open 4 p.m. to 4 a.m., Sunday 1 p.m. to 4 a.m.
Car. 12th & Clairmount
BUFFET PONTCHA.
( 58 Bar)
BEER - LIQUOR - WINE
58 Caditlat, Square
SID'S
WO. 41764
AL GREEN'S
II II NB'
15301 E. Jefferson, at Beaconsfield
2-4118
Luncheons 11 to 3 — Dinners S to
10:30. Suppers 10:30 to 2 a.m.
DOWNTOWN
Grand River at Bagley
TRY OUR DELICIOUS SHORE
DINNERS—OPEN SUNDAYS