April 06, 2017 (vol. 127, iss. 61) • Page Image 9
…The Michigan Daily — michigandaily.com the b-side Thursday, April 6, 2017 — 3B Srijith Gopinathan — executive chef to San Francisco’s Taj Campton Place Hotel — found his career path to be fraught with what he says were “big time complications.” Hailing from southern India, Gopinathan had as traditional of an upbringing as any of his regional contemporaries possibly could — a mother who (at least initially) wasn’t the happie...…

















































