January 23, 2003 (vol. 113, iss. 79) • Page Image 9
…12B - The Michigan Daily - Weekend Magazine - Thursday, January 23, 2003 SECRETS OF THE PROS MAREN JACKSON, OWNER AND HEAD CHEF OF SEVA, PRESENTS ... SEVA'S SPAGHETTI VERONA INGREDIENTS FOR SAUCE 8 oz. Tempeh 3 tbs. olive oil 3-4 cloves of garlic, peeled and minced 1 cup diced red onion 1/2 lb. mushrooms, sliced 4 cups canned tomato puree 1 cup diced tomatoes 2 tsp. basil 1 tsp. oregano 1/2 tsp. salt 1/2 tsp. pepper INSTRUCTIONS Thaw temp...…