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… 0 0 0 F- 0 I B Th ichgnDiy - dnsay ctbr 4 20 Eating local in Ann Arbor From page 5B Market, which allows localiproduc- ers to sell their goods outside the collard greens can stay alive and in Kerrytown Market every week. the ground until January, because Johns said that his quest to sup- they benefit from the cold, too. ply Grange with local ingredients "They just taste better when it has led him to make many friend- freezes," Andres ...…

…i i i a i .l. . r a 0 0 Wensa, coe 4,20 heMcia Diy 51 Northern Locavores When snow covers the ground, you might think your opportunity for homegrown food has passed. But Ann Arbor producers have you covered all year round - if you're willing to alter your diet. Sara Lynne Thelen Statement Staff Writer (RIGHT)JED MOCH/Daily W ith the clink of artisan martinis and the pang of steep menu prices, it's clear that Grange Kitchen and Bar on L...…