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March 11, 1951 (vol. 61, iss. 109) • Page Image 2

….................... 1.50 Half Fried Chicken, Santa Fe Style.................... 1.50 French Fried Shrimp, Cocktail Sauce.................... 1.55 Roast Leg of Pork, Dressing, Apple Sauce................ 1.45 Grilled Rib…

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