… around food has evolved within the Univer- sity: Wolverine CuiZine. This food blog covers a variety of food-related topics during the academic year and publishes one print publication every spring. LSA…
… junior Kay Feker, editor in chief of Wolverine CuiZine, made a point to distinguish Wolverine CuiZine from profes- sional food criticism. Wolverine CuiZine welcomes writers of all interests, and…
… and iatic Evan Smotrycz y d TODD NEEDLE/Daily Sophomore forward Evan Smotrycz is the top-ranked recruit on the Wolverines asa former four-star forward. mistakes in Saturday's win over Iowa State…
… for the Wolverines. And Smotrycz has shown enough flashes that it leaves you wanting more. "When he lets the game come to him a little bit more, he's a far more efficient player," Beilein said. "He…
… bringthat goals this season put him in a tie back here." for first place on the Wolverines' Di Giuseppe wasn't the only roster and any teammate will Wolverine to receive an invitation attest that he's notjust…
… McElheny (327) sprain, the Wolverines hit for a nior middle blocker Court- .291 attack percentage en route to tcher (300). a resounding three-set victory. In h Hunt playing at her usual Michigan…
… as many as the duo spearheaded the Wolverines' Elheny and then-freshman offense. She earned Most Valu- blocker Jennifer Cross, able Player honors with 48 kills in ed for second most kills on three…
… gamesduringthe Michigan/ m with 261. Adidas Invitational in September. when that machine was Recently though, sophomore out- d late last season due to side hitter Molly Toon and McEl- the Wolverines struggled heny…
… Invitational. Coincidentally, those three games were also the last non-con- ference foes the Wolverines faced until the NCAA Tournament. After starting its season with 12-straight non-conference wins, Michigan…
…- ment. With victories against Bay- lor and Stanford in the first two rounds of the tournament last weekend, the Wolverines con- tinued their undefeated record against non-conference oppo- nents. "I think…
… nation avoice, or througha yourself, most people are like. food community more specific to the Univer- "I think people just really want to sup- sity like Wolverine CuiZine. A student-run attracted to food…
… voice that professional critics may they like and what they don't like." not be able to offer. Wolverine CuiZine, LSA junior Brent Hegwood, the general manager of The Internet has made this "food democ…
…. Overall, D-SIP interns leave the summer with a greater understanding and appreciation for what it means to be a Michigan Wolverine. The Friday class also includes afternoon lessons in professional…
