2-News 14 — Wednesday, April 7, 2021 Opinion The Michigan Daily — michigandaily.com Online Event: Wednesday, March 31st, 2021 | 4:00 p.m. An online lecture. For more information, visit events.umich.edu/event/81873 or call 734.615.6667 IF THEY ONLY KNEW VINCENT HUTCHINGS Hanes Walton Jr. Collegiate Professor of Political Science and Afroamerican and African Studies Informing Blacks and Whites about the Racial Wealth Gap JOHN TUMPOWSKY | COLUMNIST Student debt is at ridiculous levels — we need help now T his past summer, while many students had just wrapped up a difficult transition to virtual education during their second semester of the academic year, the University of Michigan’s Board of Regents decided to approve a tuition increase of 1.9% for the upcoming year. For many, that increase — however small it may have been — was a kick to the face. An increase in our financial burden was an unnecessary edition to the agenda during an already stressful pandemic. As we are approaching the one year mark since the Board approved that change, and because on March 18, the U.S. Department of Education announced they will forgive $1 billion in student loan debt, let’s consider the implications for the students — both at the University and elsewhere — who have been struggling with tuition costs and subsequent loans. It is important to note that said announcement is a bit deceiving — debt relief will be given to 72,000 students who attended institutions that closed abruptly or were involved in cases of fraud, but not to students at most reputable universities. For those of us who are not in that category, a proposal is in the works for $10,000 in student debt to be universally forgiven. Student loan debt has skyrocketed in recent years and we should be happy, to a certain extent, that President Joe Biden is aware of the problem. U.S. student loan debt is currently estimated to be around $1.7 trillion dollars, distributed among a collective of 45 million borrowers in 2021. It is now considered “the second- highest consumer debt category,” according to Forbes. So where has the problem come from? Demand for college is higher than ever before, but instead of figuring out ways to make college more affordable for students, our country has adopted a rather prodigal loan policy that simply lends money to students to make that desired education affordable — even if it isn’t. This mindset is the crux of the multi-billion dollar crisis we are in. It is an economic injustice of sorts — the government is distributing loans to fund the belief that the investment of higher education will eventually be worthwhile, while for millions of Americans the only reality is simply debt. This reality is why the University’s recent tuition hike should not be unexpected. Theoretically, there are no limits on what schools can charge. While this culture of ever-increasing tuition is certainly frustrating for the average student, at the moment, it seems that this trend is only going to continue. In the meantime, tangible solutions to forgiving student- loan debt need to be pushed. Thus, we need to be thinking critically about our representatives’ currently proposed plans, as Biden’s isn’t the only one up for debate. The current plans are as follows: Biden’s $10,000 plan, a differing Democratic plan to cancel $50,000 per borrower and the rather radical plan to cancel all debt, as pushed by progressive legislators, including Sen. Bernie Sanders, I-Vt. Biden’s current stance is that the $50,000 will not happen, and thus neither will Sanders’s. After the President’s short and to-the-point statement that he would not consider such a plan, he followed it up with some more explanation. He cited the private versus public institutional difference in student-loan debt that made a $50,000 minimum unjust for those not attending Ivy League-like universities. But, it seems as though some of Biden’s arguments may be unfounded and congressional members, seeking to push the $50,000, do not seem to be willing to concede as a result. Regardless, if we do not act swiftly, the severe economic and racial disparities that have resulted from student loan debt are only going to be exacerbated . Due to already existing inequities, Black families in the United States tend to take on student loan debt at both higher rates and in riskier forms compared to their white counterparts. Essentially, debt is pushing Black borrowers into greater financial risk. At this rate, various economists predict student loan debt will total as much as $3 trillion by the end of the next decade. That figure is guaranteed to be riddled with significant racial and socioeconomic inequities. Thus, the argument I hope to make clear to both legislators and university officials is two-fold. First, for legislators: While short-term solutions such as various degrees of debt-relief plans are definitely going to make some impact, our thoughts need to be oriented toward long-term action. The crisis is not going to be halted by a $10,000 proposal or even a $50,000 one; think critically about the problems we face and how to redirect our current model. Second, to the universities: Acknowledge the tuition crisis and how our loan structure is only serving to increase the problem. Start working on ways to decrease tuition and make the investment in higher education one that everyone can afford. Neither task is an easy one to pursue, but economists have warned us of the disaster on our hands and the long-term implications of it. It seems, at the moment, there is no perfect solution, but that does not mean there is no solution at all. We must work alongside legislators and fix the crisis permanently, not just for the short-term. As a first step, tuition hikes during the middle of a pandemic are likely not a strategic solution to addressing this dilemma. This summer, let’s avoid those. John Tumpowsky is an Opinion Columnist and can be reached at jgtump@umich.edu. NYLA BOORAS | COLUMNIST My beef with the vegan community I f you’ve clicked on this article, you’ve likely done so for one of three reasons: You’re a proud omnivore who gets ticked off by the preachings of vegans; you’re a dedicated vegan, or aspiring to be, who is likely already a bit irritated by the title; or you love a good debate and are simply curious as to how this goes. To clear the air right away, I am not here to egg on those meat and dairy-loving people who continue to patronize veganism and roll their eyes when vegans boast of all the benefits of their way of eating (I’m talking to all my Ron Swansons out there). I’m also not going to engage in the typical points of opposition to veganism. I won’t go on and on about how you can’t get enough protein on a vegan diet or that it’s not sustainable or filling enough. Where I do take issue is with the religious fanaticism that can be found in the vegan community: when staunch supporters of the philosophy believe this way of eating is best for everyone. The unspoken (or outright spoken) idea that those who eat animal products are less than in some capacity is ignorant and all too quickly dismisses one very real and important truth: Veganism isn’t suitable for, nor does it benefit, everybody. There are going to be people who cannot and should not adopt a vegan diet, because for them, it is likely to do more harm than good to their mental and/or physical health. Veganism will very rarely be suitable to people who have had restrictive eating disorders. Moreover, “vegan eating disorder recovery” is a dangerous game and there will be very few who can successfully recover while being vegan because the idea of vegan eating disorder recovery is a self-contradictory statement. Think about it: What would recovery from a restrictive eating disorder entail? It would mean dropping all restrictions and challenging long-held food rules and beliefs in an attempt to rewire established neural pathways. To do this, one would have to actively stimulate this fear response by facing those foods they forbid until the presence of that food or thought of consuming it is no longer interpreted as a threat. Since a central component to veganism is the avoidance of animal products, one’s recovery, if attempted vegan, would not allow them to address these foods they are also restricting. Of course, the reason for restricting animal products can be more nuanced here. Maybe they are not afraid, per se, of those foods veganism requires they cut out. But they are most certainly deterred from them. Each person will have to get at the reason why that is. Is it solely out of respect and honor for animal rights? If so, then yes, there is no reason to encourage one to eat animal products if it crosses an ethical boundary they intentionally maintain. But, I would also add, you can always return to veganism because of your ethical values in the future. It may be worth at least taking a break from veganism if and when you are feeling too restrictive and like you may be slipping into the terrain of an eating disorder. This might look like heightened fear and anxiety around the thought of consuming anything animal-based. For the wing of veganism that truly engages in it as a philosophy rooted in animal rights, I commend you for having such a noble intention. However, I believe there are many who, caught up in our diet and thin-obsessed society (now being obscured under the banner of “health”), choose to become vegan in an attempt to finally frame this restriction as “right” or “healthy.” Is your dedication to veganism rooted in your belief that it is environmentally friendly? Even this is being debated in recent discourse. Ecologist Allan Savory put forth his compelling argument for “holistic management and planned grazing” in his Ted Talk and his method calls for the use of more livestock to re-green the Earth’s arid lands and significantly reduce atmospheric carbon. The Savory method is undoubtedly in need of more studies to prove if the theory is applicable across different contexts, but my main point is, would you be willing to leave complete veganism if it didn’t do the wonders for the environment you believed it did? If your dedication to veganism is neither rooted in environmental and or ethical beliefs, I am led to believe you may be clinging to it out of fear and a belief that it is inherently the healthiest way to eat. And if you have rigid food rules forbidding all animal products because you believe they are harmful to your health, I’d encourage you to read more into the diagnostic criteria of orthorexia. In fact, the line separating veganism and orthorexia can be easily blurred and one might go back and forth between the two terrains unknowingly. A study on this connection between restrained eating behaviors and veganism and vegetarianism found that vegans and vegetarians exhibited more orthorexic eating behaviors than those who eat red meat. A 2018 article from The Independent also highlights numerous lived experiences where people hide their eating disorders behind veganism. In short, that is why recovery from a restrictive eating disorder will have to have zero restraints on any food groups (allergies and intolerances aside). More often than not, allowing restriction to continue in any capacity during recovery attempts, such as by continuing to keep animal products off-limits, will result in the eating disorder voice living on, albeit a bit quieter. Even when one is post-recovery and feels far-removed from their eating disorder, any restrictive way of eating could be triggering and slowly send them back down a dangerous path. Because it is hard to realize you’re back on that path when already on it, you’re better off not embarking on it in the first place. Those who have recovered from a restrictive eating disorder, are in the process of doing so or who more generally have a tendency to engage in disordered eating behaviors, are the perfect example of a population who should not be engaging in fully-fledged veganism. Moving forward, let’s collectively be mindful of the fact that, for some, veganism can be a gateway into an eating disorder and it should not be hailed as the all-curing, omnipotent way of eating it currently is. Nyla Booras is an Opinion Columnist and can be reached at nbooras@umich.edu. JESSIE MITCHELL | COLUMNIST No sweaters in my oven W hen my parents were dating during the 90s in New York City, my mom kept her sweaters in their oven. My mom said the kitchen was too small and gross and they needed the storage space. They used to tell that story from time to time when I was growing up, often when my dad commented on my mom’s cooking (which frequently utilized an oven during my childhood). He seemed to be saying, “Look how far she’s come.” Recently, I’ve been thinking about the sweaters in the oven. Our poor oven, which is lucky if it gets lunch off from roasting chickpeas or brussels sprouts, would be thrilled to have a couple of days protecting some sweaters, I’m sure. This semester, my pandemic fatigue has taken the form of meal-time existential dread, and every time I start to chop my silly little brussels sprouts, I try to imagine myself with the kind of life where the oven is most useful as a dresser. I can’t. Perhaps, if the pandemic had not made it so that I was less than five steps from my oven 23 hours per day, I would feel differently. In the alternate pandemic-free reality, I’d probably have a small meal plan. I’d go to events with food advertised, order out occasionally and throw something quick together if I could stop at home between 5-9 p.m. Instead, I cook all but one meal a week, ordering takeout on whichever night it is that Soylent or starvation doesn’t feel like a reasonable alternative to food preparation. The sweaters, which I’ve been thinking about lately when I go to roast my veggies, are a symbol to me of the small ways that the pandemic has changed me. Cooking nearly every meal, while both necessary and mundane most of the time, feels like a significant step toward something resembling adulthood. But as someone who grew up hearing about the “20s in New York” lifestyle, it also sometimes feels like a regression from modernity. My mental image of young adulthood failed to include meals requiring multiple pans and 45 minutes of oven time. The pandemic has forced a type of domesticity on us all, but for me, it has also rewired my priorities. I no longer want the most competitive, prestigious career at any cost. I no longer want the type of job that forces you to eat takeout six nights per week. I want to be able to cultivate my relationships in the slow, careful way that I cook my food and I want a job that allows me to do that. I think it’s likely that we will see a sort of “roaring 20s” as people are finally able to safely let loose. My prevailing feeling, however, is a desire to stay close to the familiar. I’m not itching to travel the world or to take a big job in a place away from friends or family. I’m not excited to become so busy flitting from one thing to the next that I don’t have time to make my sprouts. To me, the pandemic has been one long “deserted island” question. When shit really hits the fan, who do you want to be stuck with — physically or emotionally? For now, for who knows how long, surrounding myself with people I would want to be stuck with on an island is my driving force. I’m not really sure what I want to do after I graduate, but in the past few weeks, I’ve watched so many talented writers lose their jobs. I’m watching my own talented friends across many different fields struggle to get paid employment of any kind. I’ve watched the incredible dearth of support given to working mothers throughout the pandemic. I’m feeling my ambition shrivel behind a computer screen as I fail to see examples of hard work paying off. For today — in a way that feels very not-21 of me — it’s the vision of the people that I love around the dinner table that is keeping me going. The oven will need to remain sweater-free. A mid the recent onslaught of mass shootings, financial market instability and attacks on our democracy, I have increasingly found myself retreating to the comfort of my television for an escape. As events have worsened, my show selection has circled the drain from “Normal People” and “Master of None” down to the depths of “Big Mouth” and “Glee” (say what you will, but Marley and Jake made season four watchable). However, things began looking up a couple of weeks ago, when I accidentally stumbled upon a work of genius that I never adequately appreciated in my youth: “Phineas and Ferb.” I, like many others born between 1998 and 2002, saw the show’s campy first few episodes and quickly aged out of the target demographic, leaving it behind for teen shows like “iCarly” and “Victorious.” Sadly, that left me with a bad taste in my mouth, having viewed it as boring and formulaic. However, when I revisited the show as an adult, I finally saw its true vision. Even though they get a lot of screen time, I saw that the titular Phineas and Ferb really aren’t the main characters. See, they are both too “good” in the boring Captain America sense, whereas both Candace and Dr. Doofenshmirtz provide the show with conflict, compromise, excitement, tragedy and — through their human flaws — relatability. While I could go on for pages about the genius of Candace’s character, I will save that for a future column. Instead, I want to talk about Dr. Heinz Doofenshmirtz, a comically inept villain on first look. I mean, his corporation is literally called “Doofenshmirtz Evil Inc.,” so he has to be the bad guy, right? Not necessarily. While he inexplicably wants to rule the Tri-State Area — despite never showing an inclination to run for public office — his only real goal is to make his daughter happy. I mean, it’s kind of incredible to have a character who spends his tragic childhood abandoned and isolated, yet when he becomes a parent himself, and despite a divorce, he is not only a caring father but a truly good man. He never kills and rarely seeks to harm anyone, besides Perry the Platypus, who, in all honesty, kind of has it coming. He shows no resentment toward his ex-wife. He even befriends his mortal enemy at the end of the series and begins fighting for the “good” guys. Doofenshmirtz does this because he wears his heart on his sleeve and broadcasts his emotions, which is an almost-Herculean feat for such a fundamentally stunted man. He is precisely the kind of complex, flawed and three-dimensional character that our culture has come to appreciate in recent years. However, he subverts the antihero archetype by having a comedic moral gray area as opposed to the objective darkness embodied by Walter White of “Breaking Bad” and Rick Sanchez of “Rick and Morty,” two of the most ubiquitous fictional characters of the last decade. In the #MeToo era, many have falsely claimed that men are under attack, but that isn’t really accurate. Instead, this era presents a unique opportunity for us to redefine manhood from the outdated toxic definition that uplifts the likes of Brett Kavanaugh, Harvey Weinstein and every Brad and Chad on Greek Row. It is a horrific culture that leads women to cover their drinks, never walk home alone and feel unsafe in their own communities. That kind of environment was created, cultivated and perpetuated by men, and we cannot allow the inherent sexism within that predatory culture to exist. Instead, we need to replace our heroes with paragons of non-toxic masculinity like Anthony Mackie, Harry Styles and, yes, Heinz Doofenshmirtz who embrace their emotions and express their individuality, displaying courage in the face of potential societal backlash. These men inspire me to improve myself every day and to be an ally to the women and LGBTQ+ people who face unspeakable injustices. Together, we as men can follow in their footsteps by being allies and extending a helping hand to get informed about what we can do. That yearning for understanding coupled with an embrace of facts that might be uncomfortable for us to face is exactly what a real man does. A real man fights for the downtrodden; he doesn’t trample. A real man expresses emotion; he doesn’t hide beneath alcohol and anger. A real man is proud of being a man, but he doesn’t demean those who aren’t. Generation Z has the opportunity to walk away from toxic masculinity and embrace a gentler, friendlier and more Doofenshmirtz-ian form of manhood. That is our greatest challenge — and my most ardent hope. KEITH JOHNSTONE | COLUMNIST Dr. Doofenshmirtz taught me how to be a real man Jessie Mitchell is an Opinion Columnist and can be reached at jessiemi@umich.edu. Keith Johnstone is an Opinion Columnist and can be reached at keithja@umich.edu. Design by Yassmine El-Rewini