6A — Saturday, May 2, 2020
Michigan in Color
The Michigan Daily — michigandaily.com
The Neutral White Population
CYDNEY GARDNER-BROWN
2017 MiC Contributor
‘The white rice was excellent. Followed the
directions on the bag perfectly. Way to go.’
Courtesy of Hunter Zhao
ARTS
over the
YEARS
Bis etum il ius eliquam usaerum eium velicti
comnit dunt, tota que consequo is essunture
dolor molesti beriore, il ea ne plab ipsae
excero te volorep tation re videndunt
omnihil ipienda veliqui nobites et laboriame
lantiossunt hil ius arumqui dentibus, qui
aliat pa qui simolessit, nes escilit harum
que volorit eicia con plis everum fugitatur
si quiae esto blaturem labo. Itatas mos venis
arumnihilla ntentotatem aut etum hil il mod
quam es est as endaesc ipiendis escium
lation cupta doluptam ab ipsapicit aut optiis
2013
2014
AUGUST 12: Violent rally in Charlottesville leads
to civil unrest
SEPTEMBER 17: Two student name tags are
defiled on the doors of their dorm rooms with
racial slurs.
SEPTEMBER 25: Dana Greene Jr. kneels on
Diag’s “M” to protest.
NOVEMBER 28: #StopSpencer and the
U’s response jeopardizing marginalized
communities on campus
FEBRUARY 3: Dr. Yusef Salaam of the
Exonerated Five kickstarts Black History
Month with a keynote adress.
MARCH 11: Department of Homeland
Security allows international students
to continue online classes without
jeapardizing their immigration status.
APRIL 23: The community gathering at
Ramadan Suhoor Festival is canceled due to
COVID-19.
2018
FEBRUARY: La Casa makes headway
on demands, calls for further faculty
representation, and Demands of Me/Na
boxes was added
MARCH: Emily Lawson Protests for renewal
of teaching contract
APRIL 29: First A/PI graduation held on
campus
OCTOBER 2: Jamal Khashoggi, well-known
American journalist and activist, murdered at
Saudi Arabia consulate.
MARCH 15: New Zealand Christchurch
mosque shooting and false alarm at vigil on
campus
APRIL: Sudan Revolution overthrows the
Al-Bashir regime
APRIL 7: Trotter Multicultural Center
opening on State Street
MiC
over the
YEARS
2019
2020
2017
Four years ago, I had assumed
that my parents were complete
animal enthusiasts. They came
home every night after long
shifts at our restaurant seemingly
eager to turn on Animal Planet.
My mom would call me over to
watch, giggling at the frenzied
yet astute organization of meerkat
manors. My dad would gawk at the
ferocious pace of lionesses chasing
zebras across the Serengeti. At
garage sales, he could never
resist bringing home a stack of
National Geographic magazines.
We’ve housed nearly every animal
allowed as a pet by the state of
Michigan.
I was obviously wrong.
It’s
clear
today
that
they
could not care less. My parents
cheer enthusiastically at “Sing!
China” and other knock-off music
competitions.
The
browsing
history of our home computer is
filled with 2000s-esque online
tabloids
divulging
the
latest
Asian celebrity scandal. Their
smartphones
constantly
blow
up with WeChat pings from
their friends across the world.
There are no more Discovery
Channel
specials
documenting
the inscrutable beauty of wild
dolphins; instead, now my parents
only discover the “unbelievable”
talent of the Dolphin Princess.
They spend hours glued to a
screen, eyes welling up when
prompted and laughing exactly
as scripted. It’s the mindless
media every baby boomer life
coach warns against. But this was
exactly what I wanted.
There’s a charming simplicity
and boredom to life in the
American
Midwest.
It’s
the
birthplace of the five-day work
week, the 9 to 5 shift and church
on Sunday. My parents, however,
were never part of this simple life.
They arrived by boat, uneducated,
unskilled and unable to speak
a lick of English. They opened
a small takeout restaurant in
western Michigan, where they
worked endless hours to support
our family in the New World. Our
restaurant is among the oldest in
the city; my grandma’s garden
in the front earned it a mention
in the Muskegon Chronicle. My
parents’
unmistakable
effort
and spirit of entrepreneurship
fits neatly into the myth of the
American Dream. It’s exactly the
false consciousness surrounding
upward mobility — their success
obscures how so many others are
failed by the invisible hand, how
we lived anxiously without health
insurance, how we became too
accustomed to armed robberies.
I could count the number of
Chinese families I know living
back home with one hand. Though
it’s a cliché in the coming-of-age
stories of other Asian/Pacific
Islander
American
kids
from
small-town America, I wrestled
with the sense of “otherness”
and assimilation. But it was
during my senior year of high
school when I began to think,
what about my parents? While I
could easily Facetime people on
the other side of the planet, they
were still buying international
calling cards to reconnect for
mere minutes with their friends
back home. In 2013, my parents
had never logged onto a computer;
they had never sent a text message
over the phone. To be frank, they
were ignorant, but perhaps not in
bliss. Were they bored? Were they
lonely these last 20-or-so years?
Maybe my dad kept replaying the
same CDs because he had no idea
where to find new Chinese music.
Maybe they spent so much time
watching wildlife because those
programs didn’t require English
comprehension.
After lobbying my parents for
months, they finally bought a
computer. I sought their digital
enlightenment. They could chat
instantly
with
their
friends
across the world. With Google
Maps, they could retrace their
old neighborhoods back in China.
Though they were comfortable
with the fact that my brother and
I had been surfing the internet
for years, they were ferociously
resistant to idea that they do the
same. “We’re too old for this!”
they’d complain — an excuse
too
common
in
immigrant
households.
From
the
mundane
like
translating during grocery trips
to the complex like explaining
tax forms, there are numerous
moments
where
immigrant
children become the parents. It
was humiliating for my parents
to have established a thriving
business, only to struggle to use
a keyboard. I’d sit with them
for hours at a time, guiding
their mouse across the browser.
Sometimes when they got it (the
red “x” means exit), I’d see a
childlike sense of accomplishment
spread across their faces. But,
inevitably, we’d get frustrated.
We’d argue. They’d call me a si zai
(Guangdong Province insult of a
person who should’ve died when
they were born). I’d tell them
“I can’t do this anymore!” We’d
storm off, only later to return — no
apologies — and simply try again.
Soon,
they
became
semi-
proficient. They could turn the
computer on and off and learned
to open Google Chrome. It was
good enough. Understanding how
to browse the internet was their
watershed moment. And before I
left for Ann Arbor, they wanted
smartphones with WeChat and
Weibo, a way to stream Chinese
cable, and instructions on how to
download music. I have a disdain
for mass media, but when my
mother received her first WeChat
voicemails from childhood friends
who asked, “Yan Li! What took
you so long???” and I saw the
excitement and joy that raced
through her existence, I decided
I’ll always put aside my thoughts
for them.
One day, my mom caught me
off guard while I was home for
Fall Break. She had prepared a
simple, nostalgic lunch for my
return: steamed rice with la chang
(Chinese sausage). As she watched
me eat, she remarked, “They gave
our restaurant four out of five
stars.” The reviews. Who told
her? For every one bad review,
there are 20 other to drown them
out, but everyone, my parents
included, wants to hear criticism.
I was annoyed and surprised that
she had discovered the online
reviews of our restaurant on her
own. Perhaps her friend Rose
from Milwaukee told her about
it. We chatted about how our
competitors were only three stars
and how some restaurants didn’t
even show up. She was surprised
that people even liked the food
in the first place and then joked
about how funny life was where
two Chinese “peasants” could
become successful in America.
Playing into her humble boast,
I pretended to be delightfully
shocked.
“Hunter, can you translate the
reviews for me?”
Thank God I never taught her
how to use Google Translate.
If you’ve interpreted languages
before, you know the three most
important things are syntax,
meaning and context. But it only
matters if you’re trying to be
truthful.
I,
like
other
children
of
immigrants, chose to lie to my
parents.
The language barrier that
had been the root of so much
childhood
self-hatred
and
embarrassment
became
my
saving grace. I never thought
that teaching my parents to use
a computer could ever backfire.
Right now, my mom doesn’t know
how to translate and read the
reviews, but eventually she will.
She’ll get better on the computer.
She’ll discover that she doesn’t
need me. And she’ll read them.
My
parents
didn’t
come
here to run a Michelin-starred
restaurant; they came here to give
their children a better chance at
life. Leaving their dreams behind,
they provided me the ultimate
opportunity to pursue mine: a life
free from poverty and oppression.
I can never fully describe the
sacrifices they made, the barriers
they overcame. Even if hot
vegetable oil burns and blisters
my arms — just like my father’s —
from stir-frying “cheap” takeout
food for self-proclaimed Chinese
culinary experts, my life is still
better than it would have been.
Instead of a conspiracy of
ripping
off
customers
with
“garbage food,” maybe we don’t
accept credit cards because my
parents don’t know how to use
them. Maybe the girl who “is a
complete moron” struggles on
the phone because we didn’t have
money for English lessons. Maybe
it “is not Chinese at all” because
actual Chinese people don’t eat
General Tso’s Chicken as their
plat principal with a fortune
cookie as dessert.
Maybe
the
reason
why
our white rice is “excellent”
isn’t because we followed the
directions on some bag. It’s
because my parents learned to
cook it perfectly when it was the
only thing their families could
afford. That every last morsel
mattered back then. That even
when you burned it, you scraped
the charred bottom crust and ate
it to ease the pain of hunger. That
before my dad was even a teenager
— his house stripped bare by the
government, his parents sent
to labor camps, his older sisters
deported
for
“reeducation,”
his family blacklisted by the
community and the survival of
two siblings left in his hands alone
— he would wait outside homes in
the middle of the night to wait his
turn to dig through their trash
and find smashed remnants of
soured, rotten white rice, bring
it home to soak it in water so
that the ants would float up top
to be poured away, and fed to his
younger brother and sister so they
wouldn’t starve. He’d eagerly eat
what was left of the rancid slurry.
How can a single comment so
effectively, so easily erase the
histories of my family? In this
digital age, anonymity begets
such cold cruelty. And in truth, I
can’t bring myself to blame them.
It’d be unrealistic to demand that
customers censor their thoughts
— they have the right to express
a
bad
experience.
Honestly,
the comments people leave for
our restaurant are hilariously
creative.
Nevertheless,
as
the restaurant owners’ son, I
can’t help but overreact at the
ignorance and insensitivity of
these comments. I can’t help but
be defensive.
They probably wrote those
reviews in less than two minutes,
mindlessly thumbing characters,
uncaring about who the audience
was and what the impact would
be. Four out of five stars doesn’t
just represent the success of our
restaurant; it’s validation of my
parents’ lives — their journey,
their challenge, their success.
I know I shouldn’t be worked
up. I know these comments mean
nothing. I know my mom is a
lion, strongest among beasts and
turns away from no one. Even if
I translated them faithfully, she’d
probably be fine; but I have a
brutal sense of protection towards
my family. I would never let
anything, not even the minutiae of
online restaurant reviews, come
close or even attempt to chip away
at their accomplishments.
I will never.
“Mom, they love the food. They
said everything was affordable
and delicious.”
Her ears perk up. She sets her
eyes on me, her subtle smile clear.
She’s proud — a pride distinct
from reading any kind of review.
She’s proud to have kept her end
of the immigrant bargain and
prouder that I’m about to keep
mine. Come April, I will no longer
be
a
first-generation
college
student; I’ll be an alum.
After
my
graduation,
our
restaurant
will
finally
close
its doors having achieved its
purpose.
I wish I didn’t have to lie, but
then again, I am her stubborn and
selfish American son. No more
translations of reviews. “There’s
no need,” I constantly assure her.
“Nothing has changed.” Because
Following
the
Black
Lives
Matter
protests
and
demonstrations of the past few
weeks, my African American
studies professor gave students
the platform to have a discussion
in class about how the racial
tension on campus has been
affecting our lives. After many of
the Black students bravely shared
their stories aloud, shed tears and
expressed how dehumanizing and
degrading being called a racial
slur can make a person, better
yet, a community feel, a white
female student decided to speak
up. She said (roughly quoting):
“It breaks my heart to hear that
when stuff like this happens it
can remain on the backs of the
Black students for the remainder
of their day or week or even for
years. It breaks my heart because
I know that even though I am sad
about it, I can leave today and
remain totally unaffected and
continue with my day. That is due
in part to the privilege that I have
as a white person. It allows me to
remain unaffected and ignorant
to what is going on with other
people in my own community.”
Her statement shook me to
the core. For the first time since
I have been on campus, I heard
a white person admit to the
privilege of indifference. The
privilege of neutrality in times of
racial crisis.
This mindset of neutrality is
one that privileged whites tend
to have in the United States (and
on this campus) regarding race.
White people who choose not
to be a part of the conversation
of
racial
tension
and
who
would rather “not take a side”
perpetuate an endless cycle of
aggression and attack.
From a distance, it may seem
as if most of the white students
do not see what is happening on
campus. It seems that they are
totally oblivious to our struggle.
However, I have found that the
issues we as people of color
face are in fact being seen by
white students on campus but it
seems that they are only seeing
us through a TV screen — as if
these racial attacks are a natural
disaster
occurring
in
some
foreign land leaving them totally
unaffected.
Black
students
feel
as
if
they are isolated on an island
experiencing a calamity and all
the complacent white students
act as if all they can do is watch.
They are not seeing our anguish
through their own eyes, in their
own halls, buildings and front
lawns. They are not feeling our
pain in their own bodies because
even hundreds of years after
being brought to this land, Black
people still are only seen as
visitors. As the girl in my class
said, many white people don’t feel
personally affected or attacked
when a Black man is called
“n*****” because they do not
view said Black man as a member
of their community but another
community completely separate.
We as Black people are only
tolerated as guests on a campus
we have worked equally as hard
to reside upon. Therefore, when
something happens to us, the
urgency of the matter is only our
issue and no one else’s. It is not
that these white people are evil
or would ever themselves attempt
to dehumanize a person of color,
it is that they choose to remain
ignorant to the issues affecting
people of color and therefore
choose to remain neutral to any
remedies.
The only way we can fix what
is going on here is if we somehow
make
the
complacent
white
students, who have no inclination
toward either side, feel obligated
to
defend
the
identities
of
students of color. They have to
know that what is happening is
not fiction. It’s not alien. It’s not
happening on a TV screen! It’s
occurring right here and right
now. The neutral white students
have to feel personally affected
when their Black neighbors are
being attacked and they have
to view an attack on a person of
color in this community as an
attack on everyone.
We can only move forward if
they know their participation
is integral to our movement for
positive social change on campus.
HUNTER ZHAO
2017 MiC Contributor
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May 02, 2020 (vol. 129, iss. 111) - Image 6
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- Text
- Publication:
- The Michigan Daily
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