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$2100‑$2800 plus utilities.
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w/ 24 hour notice required.
1015 Packard
734‑996‑1991
5 & 6 Bedroom Apartments
1014 Vaughn
$3250 ‑ $3900 plus utilities
Showings scheduled M‑F 10‑3
w/ 24 hour notice required
734‑996‑1991
ARBOR PROPERTIES
Award‑Winning Rentals in
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Central Campus,
Old West Side, Burns Park.
Now Renting for 2018.
734‑649‑8637 |
www.arborprops.com
CENTRAL CAMPUS
7 BD furnished house,
LR, DR, 2 baths,
kitchen fully equipped, w/d,
int.cable,parking 4 ‑ 5.
MAY to MAY. Contact:
706‑284‑3807 or
meadika@gmail.com.
FALL 2018 HOUSES
# Beds Location Rent
6 1016 S. Forest $4900
4 827 Brookwood $3000
4 852 Brookwood $3000
4 1210 Cambridge $3400
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Showings scheduled M‑F 10‑3
w/ 24 hr notice required
734‑996‑1991
FOR RENT
DOMINICK’S NOW HIRING
all positions FT/PT. Call
734‑834‑5021.
HELP WANTED
ACROSS
1 Vulgar
5 Cancel, as a
mission
10 Leave in a hurry
14 Gobi Desert
continent
15 Calf-roping event
16 “The __
Duckling”
17 Writer Ayn
18 Harmless garden
slitherer
20 Played the
Samaritan
22 Italian automaker
23 “The Big Bang
Theory,” for one
27 Big bang
29 Rock band staple
32 Gush
33 Ones who once
shared quarters
36 Juicy Fruit, e.g.
37 Cause of
shrinking
beaches
38 Delivers the news
40 Cup o’ mud
43 Love sugary
snacks, say
48 Up in the air
49 Ukr., until 1991
50 Many Middle
Easterners
51 More alluring
53 App symbol
54 Ten or more
points, rebounds
and assists in
one game, in
hoops lingo ...
and a literal
feature of 20-, 33-
and 43-Across
60 Minor infraction
63 Special forces
mission
64 Ointment additive
65 Fertile desert
spot
66 Thomas __, 9/11
Commission
chairman
67 Snowy day toy
68 Hilton rival
69 Poet Pound
DOWN
1 Cooking fat
2 Morales of
“NYPD Blue”
3 Collection of
energy-producing
turbines
4 Avant-garde art
movement
5 Specialized
jargon
6 NYC division
7 Took too much,
briefly
8 Clarinet insert
9 Shades of color
10 Baker’s ring-
shaped mold
11 Turkish honorific
12 Type
13 Caustic chemical
19 Earthquake
prefix
21 Garden entrance
24 Piece of the
action, or a shout
that stops the
action
25 Valuable
underground find
26 Peaks: Abbr.
27 2016 film based
on a Roald Dahl
novel, with “The”
28 Baseball’s Gehrig
29 Archery ammo
30 Poet Marianne
and actress
Julianne
31 Dorm decoration
34 Workout count
35 Waterfall spray
38 Updated, as
factory
equipment
39 Diner, drive-in or
dive
40 1969 Woodstock
folk singer
41 Gambling venue
letters
42 “I didn’t hear you”
sounds
43 Gives birth to
44 Pub brew
45 __ populi:
popular opinion
46 Food truck fare
47 Political satirist
P.J.
52 Copier maker
53 That is, in Latin
55 Ask for divine
guidance
56 Pop singer Loeb
57 Discharge
58 Perjurer
59 Writer Ferber
60 __ de deux
61 Pipe bend
62 Digit on a foot
By David Liben-Nowell
©2018 Tribune Content Agency, LLC
01/30/18
01/30/18
ANSWER TO PREVIOUS PUZZLE:
RELEASE DATE– Tuesday, January 30, 2018
Los Angeles Times Daily Crossword Puzzle
Edited by Rich Norris and Joyce Nichols Lewis
HAPPY
TUESDAY
YOU ARE WONDERFUL.
Classifieds
Call: #734-418-4115
Email: dailydisplay@gmail.com
6 — Tuesday, January 30, 2018
Arts
The Michigan Daily — michigandaily.com
“You’ll
have
to
excuse
me,” said Phillis Engelbert,
standing and retrieving a glass
of water from the quirky bar
situated in the main dining
area of Detroit Filling Station,
one of her three restaurants.
“We hosted ‘Lesbo Bingo’ last
night, and I’m exhausted.”
This pretty much describes
the carefree, quirky, lively
personality
of
the
Filling
Station — a restaurant with
personality pouring from its
warm, vintage brick walls.
Engelbert sits back down and
begins to share her world
with me over a bowl of vegan,
gluten-free tater tots with a
side of “Yum Yum sauce.”
“Well, it started out with
us just cooking on Sundays
and really grew from there,”
said Engelbert, co owner of
Detroit Filling Station and The
Lunch Room bakery and cafe.
This is something I can relate
to. The best things grow out
of Sunday dinners. Together
with neighbor and friend Joel
Panozzo,
Engelbert
began
to host vegan dinner parties
when the pair realized they
had a mutual affection for
vegan food and culinary art.
From there, they operated
a vegan food cart starting
in 2011, which was run in a
parking lot and manifested
from a passion for vegan food
and a Kickstarter campaign.
She had no experience in the
business, nor did she go to
school for entrepreneurship
or culinary art — which shows
how far a passion for the
kitchen can truly take you.
Panozzo
and
Engelbert
make an unlikely pair, being
an older woman and a young
man. Despite their differences,
they share many passions and
similarities, which makes them
great business partners. They
are able to both collaborate
and split the work between the
two of them, in order to keep
all three businesses running
smoothly.
Since 2013, the dynamic
duo have been running the
vegan food scene in Ann
Arbor with their three vegan-
based destination restaurants
that
are
popular
among
locals
and
students
alike.
An ambitious feat — opening
vegan restaurants — Engelbert
claims that many friends and
acquaintances urged her and
Panozzo to “not even try at all”
when they began dreaming up
plans for a vegan restaurant in
Ann Arbor. Engelbert began
her journey to becoming a
successful restaurateur when
she worked forty hours a week
as a college student in order to
pay her way through a college
degree from the University.
From there, she held an array
of
jobs,
including
writing
textbooks
and
reference
books, to freelance writing, to
running nonprofits. In the past
five years, she has grown into
an experienced entrepreneur,
navigating the challenges of
restaurant life with ease and
grace.
“Running a restaurant is a
lot like community organizing,
actually,”
she
remarked.
“There’s a deal of creativity
and problem solving involved
in both.”
Throughout
our
conversation alone, she dealt
with the erratic blinking sign
outside, a shortage of staff
for the evening, restocking
the bar, communicating with
The Lunch Room (which is
only 500 feet from Detroit
Filling Station) and receiving
various shipments. The staff,
filled with unique individuals,
each friendly and bright, were
quick to answer to her, and
the lunch shift seemed to run
smoothly despite a few bumps
in the road. Both restaurants
often reach capacity, but due
to their close proximity, on a
busy night they are often able
to accommodate most guests.
When asked to describe
how she is able to operate
two similar, albeit unique,
restaurants just 500 feet from
one another, she describes
them
as
two
completely
different beings that are linked
with small comparisons. The
Lunch Room is an older sister
to Detroit Filling Station, if
you will.
“The price point is nearly
identical,
but
the
menus
are
quite
different.
Both
restaurants have chili, but
the recipes are different. (At
the Detroit Filling Station)
we have pizza and ramen. At
The Lunch Room, we have
certain sandwiches and salads
that we don’t serve here.
Most people who come eat at
one have been to both and it
honestly just depends on the
mood of the customer that day
when choosing which they’d
like to eat at,” she said, as she
accepted a delivery for wine
and worked with an employee
to put a price on the beverage
per glass.
When The Lunch Room
became too popular for its
minimal
seating,
Engelbert
and Panozzo opened up Filling
Station in Aug. 2017, and have
seen incredible success since.
Just a few-minute drive away
is the third of their businesses:
a
vegan
cafe
and
bakery
serving sandwiches, soups and
a wide array of baked goods.
In the beginning of her love
affair with the world of vegan
cuisine, Engelbert relied on
cook books to guide her in the
right direction with her menu
choices. Since then, however,
she has worked with groups
of talented cooks to create
unique
dishes.
Oftentimes,
she’ll look at a dish that is not
vegan (say mac and cheese,
for example) and ask herself
the question: What could I
substitute or use to make this
dish vegan? That’s how one of
the most popular Lunch Room
dishes, the vegan mac and
cheese, came to be.
At the end of the day, other
than serving the customer
and bringing a vegan food
scene to Ann Arbor, Engelbert
looks to create a community
out of her restaurants. Her
main prerogative is to give
the restaurants each a unique
sense of fun and belonging.
Obviously, it’s all about the
food, but bigger than that is the
ability for a meal out to be an
experience. This is something
she hopes to capture with
each new group of guests that
comes through the front door.
“There is such a camaraderie
between the staff and the
customers at all three places.
I can’t even explain the energy
and feeling in The Lunch
Room, but if you’ve been there,
you just know it,” she said.
And she’s certainly right
— every meal I’ve had at The
Lunch Room was an incredibly
warm,
positive
and
joyful
experience, the space filled
with a cozy sense of home. My
first time at The Lunch Room,
I had the “Taco ‘Bout it Salad,”
which I highly recommend.
Personal
favorites,
though
having a gluten allergy and a
sweet tooth are the vegan ice
cream sundae and the peanut
butter
gluten-free
baked
goods.
When
people
walk
into
restaurants, they’re generally
looking for more than food —
which is what makes eating out
special. Customers are looking
to have a social experience,
to feel a part of something
greater and to share a meal or
a drink with friends. That’s
what these three restaurants
seek to do: bring Ann Arbor
something more than just
great vegan food.
To that point, Engelbert
pauses with a tater tot between
her fingers, hanging in the air.
“To me, it’s so much more
than what they put in their
mouth. Sure, it starts with
food, but it becomes the whole
vibe and feel of the place, and
that’s what’s so important to
me with these places.”
Ann Arbor’s not so
hidden gems
DAILY FOOD COLUMN
It’s Jan., and Ty Segall
has already dropped another
album. It’s only been 364 days
since his last solo
project, and it’d
be best to assume
that
Freedom’s
Goblin isn’t going
to
be
Segall’s
only release this
year. Not that this
album wouldn’t be enough to
satisfy fans — in fact, quite the
opposite. Even though his most
recent LP runs 74 minutes,
this prodigious So-Cal rocker
has already shown us time and
time again that he’ll inevitably
be back for more.
On Freedom’s Goblin, Segall’s
style
continues
to
evolve.
Although
his
fundamentals
root in garage rock, we have
seen him delve into genres as
distinctive as folk and glam
rock on records
such as Sleeper
and Manipulator.
However,
what
ultimately
makes
Segall’s
most recent LP
distinctive is the
grandiose fusion between all
the styles he has navigated
over the past few years.
This fusion doesn’t come
without
contrast.
In
fact,
Freedom’s Goblin continually
swings
back
and
forth
between texture, pace and
instrumentation. Gentle folk
melodies will pop up between
furious garage rock fuzz. While
large shifts in pace and texture
will fall short for most artists,
Ty Segall further demonstrates
his dynamic range in both
composition and sheer guitar-
playing
ability.
Ultimately,
his 10th solo project sees him
neatly stringing together all
the grooves that have shaped
his work over the past decade.
If one thing’s for sure,
Freedom’s Goblin is not boring.
The guitar oozes like a ’70s
synthesizer
on
“Despoiler
of Cadaver,” which against
the
robotic,
808-drumkit-
esque
beat
transforms
the
would-be
psychedelic
track
On ‘Freedom’s Goblin’ Ty
Segall fuses past & present
AARURAN CHANDRASEKAR
Daily Arts Writer
DRAG CITY
Freedom’s
Goblin
Ty Segall
Drag City
into something closer to a
French club hit. “Meaning”
sees the band toy with the
noise and overdriven guitar
that
characterized
their
lo-fi beginnings. There’s an
explosion of punk and free
jazz on “Talkin 3.” Like each
album before it, Freedom’s
Goblin sees Segall continuing
to
push
his
experimental
tendencies. However, rather
than surveying a single genre,
his
most
recent
blends
a
variety of styles into a single
rambunctious medley.
Thematically,
Segall
revolves around the same few
ideas
that
have
continued
to animate him through his
discography:
freedom,
love
and
individual
expression.
The songwriting is lean and
the
lyrics
concise.
Across
the album, he shifts between
childlike curiosity with lines
like “When mommy tries to
kill you / What are you to
do / Climb under the sheets
and dream of future days” to
melancholic asides in jubilant
anthems like “Before you had a
name / Before the sailors came
/ I would fight to save you / I
would give my life.”
The
album
closes
with
the
12-minute
opus
“And,
Goodnight.”
Borrowing
lyrically
from
the
track
“Sleeper” of his self-titled 2013
album, this incarnation is far
from the acoustic textures
of the older track. The track
is fully electric: Guitars flail
and spew for minutes on end,
Segall and company slamming
into grooves that come off
more like a jam session than a
recorded track. It’s likely the
closest thing we’re going to see
to Electric Ladyland this year.
Every
Ty
Segall
fan
is
different: Some gravitate to
his fuzzy garage rock roots
while others find solace in
his downtempo ballads, not to
mention those who crave his
deep dives into psychedelic,
indie, punk, noise and glam
rock among the other disparate
genres. Even still, on Freedom’s
Goblin, every fan will find
something to love.
Since 2013,
the dynamic
duo have been
running the
vegan food
scene in Ann
Arbor
Other than
serving the
customer and
bringing a vegan
food scene to Ann
Arbor, Engelbert
looks to create a
community out of
her restaurants
ALBUM REVIEW
ELI RALLO
Daily Food Columnist