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w/ 24 hour notice required.
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1014 Vaughn
$3250 ‑ $3900 plus utilities
Showings scheduled M‑F 10‑3
w/ 24 hour notice required
734‑996‑1991

 

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 6 1016 S. Forest $4900
 4 827 Brookwood $3000
 4 852 Brookwood $3000
 4 1210 Cambridge $3400
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Showings scheduled M‑F 10‑3 
w/ 24 hr notice required
734‑996‑1991

FOR RENT

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all positions FT/PT. Call 
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HELP WANTED

ACROSS
1 Vulgar
5 Cancel, as a
mission
10 Leave in a hurry
14 Gobi Desert
continent
15 Calf-roping event
16 “The __
Duckling”
17 Writer Ayn
18 Harmless garden
slitherer
20 Played the
Samaritan
22 Italian automaker
23 “The Big Bang
Theory,” for one
27 Big bang
29 Rock band staple
32 Gush
33 Ones who once
shared quarters
36 Juicy Fruit, e.g.
37 Cause of
shrinking
beaches
38 Delivers the news
40 Cup o’ mud
43 Love sugary
snacks, say
48 Up in the air
49 Ukr., until 1991
50 Many Middle
Easterners
51 More alluring
53 App symbol
54 Ten or more
points, rebounds
and assists in
one game, in
hoops lingo ...
and a literal
feature of 20-, 33-
and 43-Across
60 Minor infraction
63 Special forces
mission
64 Ointment additive
65 Fertile desert
spot
66 Thomas __, 9/11
Commission
chairman
67 Snowy day toy
68 Hilton rival
69 Poet Pound

DOWN
1 Cooking fat
2 Morales of
“NYPD Blue”
3 Collection of
energy-producing
turbines
4 Avant-garde art
movement

5 Specialized
jargon
6 NYC division
7 Took too much,
briefly
8 Clarinet insert
9 Shades of color
10 Baker’s ring-
shaped mold
11 Turkish honorific
12 Type
13 Caustic chemical
19 Earthquake
prefix
21 Garden entrance
24 Piece of the
action, or a shout
that stops the
action
25 Valuable
underground find
26 Peaks: Abbr.
27 2016 film based
on a Roald Dahl
novel, with “The”
28 Baseball’s Gehrig
29 Archery ammo
30 Poet Marianne
and actress
Julianne
31 Dorm decoration
34 Workout count
35 Waterfall spray
38 Updated, as
factory
equipment

39 Diner, drive-in or
dive
40 1969 Woodstock
folk singer
41 Gambling venue
letters
42 “I didn’t hear you”
sounds
43 Gives birth to
44 Pub brew
45 __ populi:
popular opinion
46 Food truck fare

47 Political satirist
P.J.
52 Copier maker
53 That is, in Latin
55 Ask for divine
guidance
56 Pop singer Loeb
57 Discharge
58 Perjurer
59 Writer Ferber
60 __ de deux
61 Pipe bend
62 Digit on a foot

By David Liben-Nowell
©2018 Tribune Content Agency, LLC
01/30/18

01/30/18

ANSWER TO PREVIOUS PUZZLE:

RELEASE DATE– Tuesday, January 30, 2018

Los Angeles Times Daily Crossword Puzzle

Edited by Rich Norris and Joyce Nichols Lewis

HAPPY 
TUESDAY

YOU ARE WONDERFUL.

Classifieds

Call: #734-418-4115
Email: dailydisplay@gmail.com

6 — Tuesday, January 30, 2018
Arts
The Michigan Daily — michigandaily.com

“You’ll 
have 
to 
excuse 
me,” said Phillis Engelbert, 
standing and retrieving a glass 
of water from the quirky bar 
situated in the main dining 
area of Detroit Filling Station, 
one of her three restaurants. 
“We hosted ‘Lesbo Bingo’ last 
night, and I’m exhausted.”
This pretty much describes 
the carefree, quirky, lively 
personality 
of 
the 
Filling 
Station — a restaurant with 
personality pouring from its 
warm, vintage brick walls. 
Engelbert sits back down and 
begins to share her world 
with me over a bowl of vegan, 
gluten-free tater tots with a 
side of “Yum Yum sauce.”
“Well, it started out with 
us just cooking on Sundays 
and really grew from there,” 
said Engelbert, co owner of 
Detroit Filling Station and The 
Lunch Room bakery and cafe. 
This is something I can relate 
to. The best things grow out 
of Sunday dinners. Together 
with neighbor and friend Joel 
Panozzo, 
Engelbert 
began 
to host vegan dinner parties 
when the pair realized they 
had a mutual affection for 
vegan food and culinary art. 
From there, they operated 
a vegan food cart starting 
in 2011, which was run in a 
parking lot and manifested 
from a passion for vegan food 
and a Kickstarter campaign. 
She had no experience in the 
business, nor did she go to 
school for entrepreneurship 
or culinary art — which shows 
how far a passion for the 
kitchen can truly take you.
Panozzo 
and 
Engelbert 
make an unlikely pair, being 
an older woman and a young 
man. Despite their differences, 
they share many passions and 
similarities, which makes them 
great business partners. They 
are able to both collaborate 
and split the work between the 

two of them, in order to keep 
all three businesses running 
smoothly.
Since 2013, the dynamic 
duo have been running the 
vegan food scene in Ann 
Arbor with their three vegan-
based destination restaurants 
that 
are 
popular 
among 
locals 
and 
students 
alike. 
An ambitious feat — opening 
vegan restaurants — Engelbert 
claims that many friends and 
acquaintances urged her and 
Panozzo to “not even try at all” 
when they began dreaming up 

plans for a vegan restaurant in 
Ann Arbor. Engelbert began 
her journey to becoming a 
successful restaurateur when 
she worked forty hours a week 
as a college student in order to 
pay her way through a college 
degree from the University. 
From there, she held an array 
of 
jobs, 
including 
writing 
textbooks 
and 
reference 
books, to freelance writing, to 
running nonprofits. In the past 
five years, she has grown into 
an experienced entrepreneur, 
navigating the challenges of 
restaurant life with ease and 
grace.
“Running a restaurant is a 
lot like community organizing, 
actually,” 
she 
remarked. 
“There’s a deal of creativity 
and problem solving involved 
in both.”
Throughout 
our 
conversation alone, she dealt 
with the erratic blinking sign 
outside, a shortage of staff 
for the evening, restocking 
the bar, communicating with 
The Lunch Room (which is 
only 500 feet from Detroit 
Filling Station) and receiving 
various shipments. The staff, 
filled with unique individuals, 
each friendly and bright, were 
quick to answer to her, and 
the lunch shift seemed to run 
smoothly despite a few bumps 
in the road. Both restaurants 
often reach capacity, but due 
to their close proximity, on a 
busy night they are often able 
to accommodate most guests. 
When asked to describe 
how she is able to operate 
two similar, albeit unique, 
restaurants just 500 feet from 
one another, she describes 
them 
as 
two 
completely 
different beings that are linked 
with small comparisons. The 
Lunch Room is an older sister 
to Detroit Filling Station, if 
you will.
“The price point is nearly 
identical, 
but 
the 
menus 
are 
quite 
different. 
Both 
restaurants have chili, but 
the recipes are different. (At 
the Detroit Filling Station) 
we have pizza and ramen. At 
The Lunch Room, we have 
certain sandwiches and salads 
that we don’t serve here. 
Most people who come eat at 
one have been to both and it 
honestly just depends on the 
mood of the customer that day 
when choosing which they’d 
like to eat at,” she said, as she 
accepted a delivery for wine 
and worked with an employee 
to put a price on the beverage 
per glass. 
When The Lunch Room 
became too popular for its 
minimal 
seating, 
Engelbert 
and Panozzo opened up Filling 
Station in Aug. 2017, and have 
seen incredible success since. 
Just a few-minute drive away 
is the third of their businesses: 
a 
vegan 
cafe 
and 
bakery 
serving sandwiches, soups and 
a wide array of baked goods.
In the beginning of her love 
affair with the world of vegan 
cuisine, Engelbert relied on 
cook books to guide her in the 
right direction with her menu 
choices. Since then, however, 
she has worked with groups 
of talented cooks to create 
unique 
dishes. 
Oftentimes, 
she’ll look at a dish that is not 
vegan (say mac and cheese, 

for example) and ask herself 
the question: What could I 
substitute or use to make this 
dish vegan? That’s how one of 
the most popular Lunch Room 
dishes, the vegan mac and 
cheese, came to be.
At the end of the day, other 
than serving the customer 
and bringing a vegan food 
scene to Ann Arbor, Engelbert 

looks to create a community 
out of her restaurants. Her 
main prerogative is to give 
the restaurants each a unique 
sense of fun and belonging. 
Obviously, it’s all about the 
food, but bigger than that is the 
ability for a meal out to be an 
experience. This is something 
she hopes to capture with 
each new group of guests that 
comes through the front door. 
“There is such a camaraderie 
between the staff and the 
customers at all three places. 
I can’t even explain the energy 
and feeling in The Lunch 
Room, but if you’ve been there, 
you just know it,” she said.
And she’s certainly right 
— every meal I’ve had at The 
Lunch Room was an incredibly 
warm, 
positive 
and 
joyful 
experience, the space filled 
with a cozy sense of home. My 
first time at The Lunch Room, 
I had the “Taco ‘Bout it Salad,” 
which I highly recommend. 
Personal 
favorites, 
though 
having a gluten allergy and a 
sweet tooth are the vegan ice 
cream sundae and the peanut 
butter 
gluten-free 
baked 
goods.
When 
people 
walk 
into 
restaurants, they’re generally 
looking for more than food — 
which is what makes eating out 
special. Customers are looking 
to have a social experience, 
to feel a part of something 
greater and to share a meal or 
a drink with friends. That’s 
what these three restaurants 
seek to do: bring Ann Arbor 
something more than just 
great vegan food.
To that point, Engelbert 
pauses with a tater tot between 
her fingers, hanging in the air.
“To me, it’s so much more 
than what they put in their 
mouth. Sure, it starts with 
food, but it becomes the whole 
vibe and feel of the place, and 
that’s what’s so important to 
me with these places.”

Ann Arbor’s not so 
hidden gems

DAILY FOOD COLUMN

It’s Jan., and Ty Segall 
has already dropped another 
album. It’s only been 364 days 
since his last solo 
project, and it’d 
be best to assume 
that 
Freedom’s 
Goblin isn’t going 
to 
be 
Segall’s 
only release this 
year. Not that this 
album wouldn’t be enough to 
satisfy fans — in fact, quite the 
opposite. Even though his most 
recent LP runs 74 minutes, 
this prodigious So-Cal rocker 
has already shown us time and 
time again that he’ll inevitably 

be back for more.
On Freedom’s Goblin, Segall’s 
style 
continues 
to 
evolve. 
Although 
his 
fundamentals 
root in garage rock, we have 
seen him delve into genres as 
distinctive as folk and glam 
rock on records 
such as Sleeper 
and Manipulator. 
However, 
what 
ultimately 
makes 
Segall’s 
most recent LP 
distinctive is the 
grandiose fusion between all 
the styles he has navigated 
over the past few years.
This fusion doesn’t come 
without 
contrast. 
In 
fact, 
Freedom’s Goblin continually 
swings 
back 
and 
forth 

between texture, pace and 
instrumentation. Gentle folk 
melodies will pop up between 
furious garage rock fuzz. While 
large shifts in pace and texture 
will fall short for most artists, 
Ty Segall further demonstrates 
his dynamic range in both 
composition and sheer guitar-
playing 
ability. 
Ultimately, 
his 10th solo project sees him 
neatly stringing together all 
the grooves that have shaped 
his work over the past decade.
If one thing’s for sure, 
Freedom’s Goblin is not boring. 
The guitar oozes like a ’70s 
synthesizer 
on 
“Despoiler 
of Cadaver,” which against 
the 
robotic, 
808-drumkit-
esque 
beat 
transforms 
the 
would-be 
psychedelic 
track 

On ‘Freedom’s Goblin’ Ty 
Segall fuses past & present 

AARURAN CHANDRASEKAR
Daily Arts Writer

DRAG CITY

Freedom’s 
Goblin

Ty Segall

Drag City

into something closer to a 
French club hit. “Meaning” 
sees the band toy with the 
noise and overdriven guitar 
that 
characterized 
their 
lo-fi beginnings. There’s an 
explosion of punk and free 
jazz on “Talkin 3.” Like each 
album before it, Freedom’s 
Goblin sees Segall continuing 
to 
push 
his 
experimental 
tendencies. However, rather 
than surveying a single genre, 
his 
most 
recent 
blends 
a 
variety of styles into a single 
rambunctious medley.
Thematically, 
Segall 
revolves around the same few 
ideas 
that 
have 
continued 
to animate him through his 
discography: 
freedom, 
love 

and 
individual 
expression. 
The songwriting is lean and 
the 
lyrics 
concise. 
Across 
the album, he shifts between 
childlike curiosity with lines 
like “When mommy tries to 
kill you / What are you to 
do / Climb under the sheets 
and dream of future days” to 
melancholic asides in jubilant 
anthems like “Before you had a 
name / Before the sailors came 
/ I would fight to save you / I 
would give my life.”
The 
album 
closes 
with 
the 
12-minute 
opus 
“And, 
Goodnight.” 
Borrowing 
lyrically 
from 
the 
track 
“Sleeper” of his self-titled 2013 
album, this incarnation is far 
from the acoustic textures 

of the older track. The track 
is fully electric: Guitars flail 
and spew for minutes on end, 
Segall and company slamming 
into grooves that come off 
more like a jam session than a 
recorded track. It’s likely the 
closest thing we’re going to see 
to Electric Ladyland this year.
Every 
Ty 
Segall 
fan 
is 
different: Some gravitate to 
his fuzzy garage rock roots 
while others find solace in 
his downtempo ballads, not to 
mention those who crave his 
deep dives into psychedelic, 
indie, punk, noise and glam 
rock among the other disparate 
genres. Even still, on Freedom’s 
Goblin, every fan will find 
something to love.

Since 2013, 

the dynamic 

duo have been 

running the 

vegan food 

scene in Ann 

Arbor

Other than 

serving the 

customer and 

bringing a vegan 

food scene to Ann 

Arbor, Engelbert 

looks to create a 

community out of 

her restaurants

ALBUM REVIEW

ELI RALLO
Daily Food Columnist

