On Saturday, Jan. 27, student organization EnspiRED hosted their 12th annual charity fashion show, entitled “RAW,” at the Alfred A. Taubman Biomedical Research Building. “Every year, the show is formed after some good theme that’s based upon social experience,” said Travis Jones, an LSA senior and model in the show. “This year’s theme is RAW, and I feel like that’s a big social experience that a lot of people can relate to.” Spoiler alert: He was right. From my vantage point, the first three of the show’s six “chapters” featured some distinct form of social commentary. Chapter one brought attendees a critique of consumerism, featuring traditional hallmarks of luxury — think fur, gemstones and shopping bags from high- end stores — interspersed with more forward-thinking pieces, like Nicopanda x Urban Outfitters puffer pieces and the ubiquitous Kurt Cobain sunglasses. Chapter two gave us an assessment of “eat, sleep, work” capitalist culture, complete with zombie-walking models clad in workwear with slight eccentricities (a blazer with no shirt beneath, a trench coat belt around the head) and set to the soundtrack of Kendrick Lamar’s “LUST.” Chapter three subverted prescribed gender norms, sending the girls out in leather, buckles and lace-up boots, while the boys worked the runway in sheer fabrics, tight pants and one very niche shag coat reminiscent of Big Bird. Cut to intermission. Show staff brought out free pizzas for the audience, and I felt like I was on Oprah. Soon enough, it was time for the classic intermission runway walk challenge — an oldie, but a goodie. Two little girls rocked it together, and the entire audience melted, still munching on their Domino’s. After a few PSAs from some impeccably dressed students with walkie-talkies, it was time for Chapters four through six. Chapter four presented us with all things satin, velvet, iridescent and glittery, accented with PVC purses and jackets. One orange spaghetti-strapped dress seemed to glow beneath a set of ultraviolet spotlights. At this point, I thought I’d seen the sexiest of it; there had already been plenty of shirtless boys and a handful of girls wearing only leotards. Then, RAW brought us Chapter five, coming in hot and heavy and ready to prove me wrong. The chapter opened with a seamless routine by two pole dancers dressed in silver and white. Accompanied by a soft, throbbing melody, the women continued even as models walked the runway, dressed appropriately for the sensual mood set by the gravity-defying performance. They sported a variety of lacey, undone numbers, as though they just rolled out of bed, but Tyra Banks asked them to “make it fashion.” We transitioned to a few girls in lingerie, with some boys wearing satin robes over jeans. As is the norm at an EnspiRED event, the audience ate everything up. Shouts of liberation and pride rang through the space as the dancers contorted themselves in tandem (“Yes, ladies!”), as models openly loved every square inch of themselves (“That’s right! Do you!”). Chapter five served as a reminder of how beautiful sexuality can be when we decide to see it as an asset, rather than a flaw. It was a celebration of every beating heart in the room, not only the models and staff. Chapter six took a turn back to the streamlined, though not accompanied by an explicit theme. Earthy colors in trendy silhouettes dominated, with the exception of one pair of thigh high, crystal-studded boots, à la Saint Laurent spring summer 2018. From six, we moved onto the highlight of the night: EnspiRED’s community involvement segment. This year’s show raised over $900 (and counting) for Ozone House, explained Asia Green, an LSA sophomore and EnspiRED’s community service chair. According to a representative, Ozone has been serving the Washtenaw community for over 50 years through providing intervention and prevention services to at-risk, and often homeless, youth. “EnspiRED is more than just fashion. It’s community,” she said before introducing the performers of SpeakOut, a branch of Ozone House comprised of formerly homeless youth who tell their stories to other communities. SpeakOut performed one poem, “School,” and a short excerpt from an original play called “Foster Care.” Both left the once lively audience without words. Reinforcing their emphasis on community, RAW culminated with a final model walk, or what EnspiRED dubbed, “the Red Scene.” All participating models returned to the runway wearing red, white and black, clearly having loosened up since their last jaunts onstage. Some danced, some sang along to the show’s blaring soundtrack, while others maintained their high-fashion alter egos to the bitter end. The Red Scene was followed by a similar victory lap by EnspiRED’s executive board to seal everything off. The personality that emerged from each left the crowd smiling and laughing and dancing in, and out of, their seats. “I feel like we have a very diverse group of of people,” said Valencia Jackson, an EnspiRED model and LSA junior. “I mean, you talk to people from EnspiRED, and they’re in everything from engineering to dance and music and everything. As far as the scale of EnspiRED, we do a lot of charity, a lot of philanthropy and our productions are the best (laughs). I think that’s what separates us.” EnspiRED’s 12th annual show conveyed honest truths of the human experience through fashion, while still maintaining a central focus of community- building and giving. To be equal parts critical and loving — that’s what it means to be RAW. EnspiRED sexy and ‘RAW’ STYLE REVIEW TESS GARCIA Daily Style Editor Renowned cardiologist, clinical professor and bestselling author Dr. Joel Kahn spoke at Literati on Thursday to promote his new book, “The Plant-Based Solution.” In his book, Kahn explores the benefits of following a vegan diet through scientific research. Kahn proposes a compelling argument for plant- based nutrition, both for general health and the prevention and reversal of chronic illnesses. “The Plant-Based Solution” draws from Kahn’s many years of medical and personal experience to encourage readers to use veganism to take control of their own health. Kahn himself has been following a plant-based diet since he was 18. “I walked into the East Quad dormitory in Ann Arbor in 1977 to start the Inteflex combined premed-medical program,” Kahn wrote in an email interview with The Daily. “I was observing Kosher dietary rules and the salad bar was the obvious option. Soon after, a few places like the salad bar at Pretzel Bell on Liberty, the market at Kerrytown, and ... Zingermans indicated to me I could do this all the time ... The last time I had a hamburger and such was in 1977. I started to learn about nutrition in medical school (just a bit but enough for me to pursue studies on my own) and I became a student of the health, environmental and compassionate foundations for a vegan diet.” Though there is often suspicion surrounding plant-based diets, by both the medical community and the general public, Kahn explains that veganism is the most health- conscious diet an individual could follow. “There is never enough nutrition science as it is very hard to organize and fund long term studies where group A eats one way and group B eats another,” he wrote. “So you have to take clues from five areas of science: basic research, studies of long lived populations, epidemiology, randomized trials and the study of complex systems. Most fad diets have at best one of these pillars. Take the ketogenic diet — the rage right now. It has at best a few epidemiological studies but none of the others. A diet of nearly or completely plant foods has the strongest support based on all of these pillars.” In addition to health benefits, the vegan diet is beneficial in the context of the environment, due to America’s often inhumane and environmentally detrimental farming practices. “Initially (my influence to go vegan) was ‘survival’ and then health,” Kahn wrote. “A book in the 1980s appeared, ‘A Diet for A New America,’ by John Robbins which indicated to me for the first time that a bigger picture of ethical and environmental concerns were favored by my diet, and I incorporated those reasons to stay on target.” Kahn also dispelled arguments about the accessibility of veganism, for it is broadly considered expensive and inconvenient: “Veganism is the hottest food trend internationally and it will be sustained,” he wrote. “The tipping point has occurred. It may need to be negotiated during travel, and I often eat only side dishes at restaurants like a steakhouse. A website called www. happycow.net lists restaurants anywhere in the world to help out. If budget is an issue then beans — dried or canned — rice or other grains like buckwheat, frozen or fresh produce, herbs and spices and a few sauces can make infinite number of combinations.” “The native diet of remote areas in Asia, Africa and South America are largely whole food complex-carbohydrate menus from the garden and market, and we need to go back to those roots,” he continued. “A friend of mine in Detroit is a nursing educator and travels to Indian reservations in the Southwest to retrain Native Americans in the foods their ancestors ate and get them off of government subsidized disease- causing foods. We all need to shun some of the convenience foods that have destroyed our health.” Even from my perspective as a vegan, Kahn’s conversation at Literati was illuminating. Though I find myself answering questions (often rather defensively) about my diet, I’ve never answered them in the context of a medical perspective. I often fall back on my undying love for animals and mission of single handedly saving the environment to explain my personal decisions — which usually results in both me and my meat-eating opponent either laughing or falling into an awkward post-argument silence. Kahn, however, provides concrete medical evidence for the benefits veganism in both his speech and writing — evidence that can enlighten carnivores and that can save vegans in any argument. Through his work, Kahn allows space for readers and listeners to consider what they are putting into their bodies and why. He dispels common assumptions around veganism, such as suspicion around nutrition, executability and accessibility, and forms his argument in an unbiased, fact- based way. His speaking and writing is accessible to vegans, the vegan-curious and the die-hard carnivores interested in learning about veganism from a medical standpoint. A doctor’s call for veganism COMMUNITY CULTURE REVIEW JENNA BARLAGE Daily Arts Writer HBO’s “Divorce” examines the messy and exhausting process of ending a marriage, with a specific brand of comedic neuroses. Sarah Jessica Parker (“All Roads Lead to Rome”) and Thomas Haden Church (“Cardboard Boxer”) co-star as Frances and Robert, a couple whose slow drift apart from one another leads to an aggressive and hostile feud, playing out with upper-middle class suburban flare. But what would otherwise be a contrived narrative of divorce is elevated with sharp writing and well-timed comedic performances. While Parker is refreshingly better than her usual melodramatic self, Church carries the show, being both sincere, comedically vindictive and a nimble wordsmith. “Divorce” is preoccupied with the process of separation — the lengthy back and forth that involves spouses, children and friends. Season one showed that this awkward and unique process is rich in comedic material and psychological explorations into what it looks like when a 10-year marriage quickly crumbles. With honesty and sentimentality, the season showed that Frances and Robert could still have moments of sweetness among moments of chaos and acid. It was an entertaining, funny and candid portrayal of a broken marriage that doesn’t break cleanly. Unfortunately, season two is a shadow of its former self. The change became evident in the first episode, when Robert shaved his notorious mustache and effectively transformed from the sharp lead to a sort of melted, pathetic skin sack. Parker also lost her momentum, fading back into the breathy theatrical act that works in “Sex and the City” and nowhere else. With season two, it feels like the show doesn’t really know what to do with itself. After Robert and Frances finally sign their divorce papers in the first episode, the season drags on aimlessly, flitting between their different flings and job endeavors without the spice and fire of the first season. The auxiliary characters are also more annoying. Molly Shannon (“Will and Grace”) plays Frances’s best friend with a tired performativity that completely undercuts her skills as a comedian and a nuanced actor. Tracey Letts (“Lady Bird”), another Hollywood genius, is reduced to a man with anger issues and a random obsession with gourmet cooking. Even the kids are obnoxious, picking fights and whining for the sole purpose of adding noise to a scene. “Divorce” started out strong as a show about middle-age problems with a universally resonant brand of comedy and intelligence. With its second season, the show completely loses its footing, fumbling between problems that aren’t problems, overdramatized characters and situations and an overall sense of pathetic sadness that comes with people who have separated but can’t quite seem to get over each other. It lacks the vitriolic bouts of anger, the calculated “fuck you”s, and the acute hilarity of it all. The thing is, Frances and Robert seem fine being divorced, but season two is washed-out and stringy, struggling to make an amicable post-divorce relationship dramatic and interesting, and failing to do so. ‘Divorce’ season two is a shadow of its former self TV REVIEW SYDNEY COHEN Daily Arts Writer “Divorce” Season 2 Premiere Sundays at 10 p.m. HBO DARBY STIPE / DAILY AAREN BAKER / DAILY 6A— Monday, January 29, 2018 Arts The Michigan Daily — michigandaily.com