The Michigan Daily — michigandaily.com Arts Tuesday, November 14, 2017 — 5 Disclaimer: OK, look. At this point, everyone just needs to get over it. Clearly this isn’t an actual, profound, biweekly treatise on food and the culture surrounding it. Clearly I’m not qualified for this (but who’s qualified for anything, really?). And, clearly, I’m just using this “food column” as a pretense to write about nebulously food-adjacent things I find interesting. Let’s all just accept this and move on. With that being said, here’s a hypothetical scene of Thanksgiving at the Pioneer Woman’s house. For those of you who aren’t Food Network- heads (boo), have fun hanging out with Ree Drummond, Ina Garten, Chris Santos, Marc Murphy, Scott Conant, Geoffrey Zakarian, Marcus Samuelsson, Alex Guarnaschelli, Giada de Laurentiis, Bobby Flay and Guy Fieri. Apparently there are those out there who don’t know who these people are. The boys are outside cleaning up with Ladd. Paige and Alex are inside doing each other’s hair. The kitchen smells of butter and heavy cream and vaguely ethnically inspired foods. It’s Thanksgiving, and Ree Drummond is happy. It’s been so long since I’ve felt this feeling of … warmth, she thinks, for a fleeting moment, before she’s interrupted by the doorbell. The guests are here! What enchanting, bewildering fun. Entertaining has always been a staple of Ree’s lifestyle; thank God Ina let her host this year. Ree puts down her copy of Mrs. Dalloway and rushes to answer the door. Speak of the devil: It’s her. “Oh hey, Ree!” she exclaims with feigned excitement. They hug as if they actually like each other. Ugh. “Jeffrey will be here in a bit. He’s just going to find parking.” “Well, you can just park anywhere in the field,” Ree says. “We’ve got so much open space.” “We just wanted to find a… parking lot,” she replies. “The ranch is gorgeous, though!” Ina walks inside and sets down her dish wrapped in tinfoil. She looks around before placing it in the warming drawer beneath the oven. Ree knows what it is — she just can’t believe it. The stupid lemon chicken. A simple mixture of herbs and olive oil, lemon wedges and slices of onion covering the width of the chicken, all roasted in a pan — and for what? The insipid taste of lemon and garlic infused in a dry slice of chicken? There’s already a turkey. Ree plots to “forget” the dish in the drawer. Take that, Barefoot Contessa. The bell rings again. Ree can hear too many voices at the door, so she knows who it is: The Chopped Boys. She laughs at the thought of their group tattoo, which is actually spelled Chopt Boiz, but that wouldn’t fly in Oklahoma. She opens the door and laughs; it’s always great to see the boys. They might air back- to-back, but they never can seem to find the time. Chris, Scott, Aaròn, Marc, Marcus, Geoffrey and, of course, Alex. She always was the outsider. Ted didn’t come, though. No one on that show likes Ted. “Hey, Aaron, brought anything good this year?” says Ree. “Ree, mija, you know it’s pronounced Aaròn,” he replies. They all laugh and hug each other. Except for Scott, of course. Scott never laughs. It’s a warm and inviting atmosphere, and Ree is in a good place. The kids have been great, of course, and Ladd is still such a great and stoic rock for her, but… It’s been so long since Ladd has shown her any affection. Sometimes, she thinks, this whole rugged, country lifestyle might be getting the better of their marriage. Would it be better if they left? Would the boys still be men and the girls still be ladies? Would “The Pioneer Woman” still be a brand? Ah, well. Thoughts for another day, she concludes. After the big shots arrive — Giada, Bobby and, yes, Guy — it’s time to begin the feast. The boys run back inside and Paige and Alex come downstairs. Bobby ruffles the boys’ hair like a proud uncle. It truly is a family at The Food Network. Ree has made her specialty: meatloaf. Some people might laugh, but there’s nothing that screams Oklahoma more than a thick, sweaty slab of meatloaf. Douse that in ketchup and you might as well be yelling “Boomer Sooner” in Norman! Ree chuckles to herself as she places the dish on the table. It jiggles as she sets it down. Yum. Aaròn has brought maíz tortillas to fill with a beautifully grilled skirt steak and chimichurri, courtesy of Marcus. (Ree catches Ina mouthing the words, “store- bought” to Giada on the side of the room.) Chris hasn’t brought food, but, as always, he’s brought his guitar — he’s the post-dinner entertainment, always has been. Bobby and Giada have collaborated (not for the first time, Ree thinks to herself) on a shitty bowl of pasta with a “Southwestern twist!” Great job, sellouts. Ree tries to obscure this with her immaculately constructed centerpiece. Geoffrey and Scott procure, seemingly out of nowhere, a fully cured ham. It’s been sitting in Scott’s basement in Great Neck for months, apparently. Ina shoots him a “Great-Neck?-It’s- No-Hamptons” look as he explains. Geoffrey pulls the finest switchblade, made in Switzerland, and shaves it in the finest slices known to man. Finally, they let Guy bring out his famous “Bloomin’ Onion, Guy’s Way.” It’s just a Bloomin’ Onion he bought from Outback Steakhouse that he put in a deep fryer again. They let him have this, every year. It makes him feel valued. Ree makes everyone sit down quickly and smirks at Ladd — he knows she’s just negged Ina, HARD. They squeeze hands under the table. This feels right. “Oh my God, guys, no,” says Geoffrey. “We forgot to invite Ayesha!” There’s a moment of silence before they all burst out into laughter. Always the comedian, Geoffrey. But then Ina makes a motion. Of course she does. “Wait, guys!” she exclaims, her exasperated hands waving. She rushes over to the oven and pulls out the dreaded lemon chicken. She rips off the tinfoil and places it right in the center, for everyone to see. Bitch. And then Ree sees it. A smile creeps onto her face. The Contessa has no idea what’s about to happen. “Are those… are those red onions?” Scott trembles at the sight before him. Geoffrey’s face turns gaunt. Alex turns to the rest of The Chopt Boiz and screams. Geofrrey grabs Scott by the face and turns him. “Scott, no,” he whispers. “You can fight this. You are stronger than this.” Scott’s face is now an unrecognizable shade of red. Ree is scared, but secretly happy. She steals a glance at Ina’s confused, horrified face. It’s glorious. “THE ACIDITY!” Scott screams. It’s a lost cause now. “RAW RED ONION IS TOO ACIDIC FOR MY PALATE!” He flips the table with seemingly unknown force. Everything falls to the floor. He rips off his shirt. Ree notices he’s surprisingly jacked, but makes sure to comment on that at a later time. “TAKE IT AWAY FROM ME! CRUCIFY THAT BANSHEE! THAT EVIL HAG! BANISH HER FROM OKLAHOMA!” Ina is terrified. She begins to apologize, but Jeffrey puts a finger to her lips. He grabs her by the arm and the two of them sprint out. Ree surveys the scene. Geoffrey massages Scott’s back as he crouches on the ground, panting. The worst is over for now. Alex and the rest of the gang are crying. Bobby and Giada are nowhere to be seen, but a thumping sound is heard from the upstairs bedroom. Guy picks at a tortilla fondly. Ree turns to Ladd and plants a kiss right on his mouth. “I love Thanksgiving.” A Food Network Thanksgiving FOOD COLUMN NABEEL CHOLLAMPAT COURTESY OF SMTD SMTD’s ‘Blood at the Root’ to challenge, inspire “This piece is not for the faint of heart,” wrote Music,Theatre & Dance and LSA senior Elyakeem Avraham in an email interview with The Daily. Avraham will be playing De’Andre, one of the six teens depicted in the SMTD’s upcoming performance of “Blood at the Root.” The play centers around the Jena Six, a group of black teenagers who, in December of 2006, were convicted of beating Justin Barker, a white student at Jena High School in Louisiana. Written by Dominique Morisseau for Penn State’s 2014 graduate acting class, “Blood at the Root” is fictitious, using the historical event as a launching point for the story to unfold. A member of the class, SMTD director Stori Ayers was a producer and an original cast member of Morisseau’s 2014 production. “We were the winner of the Graham F. Smith Peace Foundation Prize for its (“Blood at the Root”) promotion of human rights,” Ayers wrote. “[We] have taken this play to many high schools and all the Penn State Branch campuses to do outreach and social justice workshops in hopes of starting a conversation and igniting within our generation a spirit of activism.” The play aims to challenge both the audience and the history it’s developed from, and Ayers is imbuing SMTD’s performance with the same fire as the show’s origin. “[The] story’s specificity creates a universality that charges the audience with the social responsibility of dealing with the ‘other’ in order to create change,” Ayers explained. “Everyone has an ‘other’; whether based in sexuality, race or gender, we all deal with people who are unlike ourselves. This play explores the experiences of a group of high school students desperately trying to define themselves and navigate around those who identify themselves differently.” Working as Associate Choreographer in addition to his role as De’Andre, Avraham was drawn to the show for its content. “When Jena Six happened in 2006, I was one of the leaders in a protest against the charges that the Jena Six faced,” he wrote. “For 12 days straight, about 300 students wore all black to school in solidarity with those facing charges in the Jena Six case. It escapes people that racial injustices, such as this one, happened only 11 years ago and continue to happen today.” Compelling and expository, “BATR” isn’t meant to just entertain. It’s a story of self- agency and the resiliency of the human spirit, and it’s intended to affect — whatever form that may take. Other cast members Charda Jameson (SMTD, sophomore), Kathleen Taylor (SMTD, junior), Sierra Stephens (SMTD, sophomore) and Eddie Williams (SMTD/LSA, senior) spoke with The Daily on what being in the play means for them: “When I read this play for the first time last year, the thing that stuck to me the most was the fact that each and every character in the play struggles with a certain aspect of their own social identity and cultural context in a very humanizing way,” Stephens recalled. “As a white person in this piece, being here means putting my white privilege on the table for analysis. It means showing the white- identifying community what it means to recognize privilege and what it means to confront the systematic racism we perpetuate every day.” “BATR” is self-aware, and it’s cast embodies this sentiment — knowing that the world isn’t OK, and people sometimes aren’t OK, but collectively we can be. “(The play) portrays young people as fiercely intelligent, deeply feeling human beings. I think it’s rare to find a piece of media that takes teenagers so seriously,” Taylor wrote. A thoughtful piece, “BATR” hopes to give a holistic view on modern-day racism. “(The audience) should expect to see different perspectives and viewpoints, both from people involved in the issues that arise and the people that actively choose to stay out of them,” Williams mentioned. Telling a story that needs to be heard, the show makes sure to involve moments of light to keep the performance charming. “Peope should expect to be moved in ways that are uncomfortable, but to also go on a fun ride, with dance and comic relief mixed in our piece,” Jameson noted. No matter the background you’re coming from, “Blood at the Root,” promises to be hopeful and provoking. The performance is scheduled for this Thursday evening in the Arthur Miller Theater. ARYA NAIDU Daily Arts Writer SMTD presents “Blood at the Root” Arthur Miller Theater Nov. 16 @ 7:30 p.m. GA $30, Students $12 COMMUNITY CULTURE PREVIEW DESIGN BY AVA WEINER Read more at MichiganDaily.com No matter the background you’re coming from, ‘Blood at the Root,’ promises to be hopeful and provoking ARE YOU TIRED OF SEEING WHITE ADIDAS SUPERSTARS AND FAKE SUPREME HOODIES ON THE DIAG? WANNA SOUND OFF ABOUT THAT? Our Style beat is hiring new writers! Email us at arts@michigandaily.com for more information on applying