1 3 5 9 6 4 9 5 6 3 1 8 6 9 9 2 4 5 1 9 3 8 2 9 3 7 5 6 2 8 1 5 6 Sudoku Syndication http://sudokusyndication.com/sudoku/generator/print/ 1 of 1 1/23/09 1:57 PM 46 DAYS UNTIL CHRISTMAS puzzle by sudokusyndication.com 2A — Thursday, November 9, 2017 The Michigan Daily — michigandaily.com Tweets Follow @michigandaily CAMPUS EVENTS & NOTES Kelsey @kelsey_schwa The Uber drivers in Ann Arbor give zero f***s and just park their car in the middle of a busy street UMich Diversity, E&I @UMichDiversity “We cannot be excellent without being diverse.” -@ DrmarkSchlissel #umichdei #umichtalks Bryxter @BryxterNavalta Why is it that every time I consider skipping a class in college the price of tuition pops in my head Shivani @skozarekar I thought I’d seen it all but today a man in my matsci class was wearing athletic shorts with duck boots DEI Town Hall Meeting WHAT: Taubman College’s new DEI staff will discuss theur plans over lunch. WHO: Diversity, Equity & Inclusion WHEN: 12:00 p.m. to 1:00 p.m. WHERE: Taubman College Room 1360 Free Chinese Cooking Class WHAT: Students will be able to learn about Chinese cooking and culture right in their dining hall kitchen. WHO: Confucious Institute WHEN: 5:30 p.m. to 7:30 p.m. WHERE: South Quad Demo Kitchen Bridging the Divide WHAT: “Powerful tools to improve your next conversation” will be discussed by the CEO of Intuitive Intelligence, Dr. Sangwan, WHO: Office for Health, Equity & Inclusion WHEN: 9: 00 a.m. to 10:30 p.m WHERE: Kahn Auditorium Dutch Lunch WHAT: Dutch immigrants and people interested in Dutch culture can enjoy Dutch treats and discuss the language. WHO: Germanic Languages & Literatures WHEN: 12 p.m. to 1 p.m. WHERE: MLB 3308 LGBTQ+ in the Military Panel WHAT: Veterans will share their experiences with discrimination and service and discuss the climate for LGBTQ+ military members. WHO: Veteran and Military Services WHEN: 11 a.m. to 12 p.m. WHERE: Michigan Union Kuenzel Room Fond of Fondue Buffet WHAT: Students with a Martha Cook meal plan can enjoy a fondue dinner. WHO: Michigan Dining WHEN: 4:30 to 7:00 p.m. WHERE: Martha Cook Residence Veteran of Color Symposium WHAT: The documentary “Latino Americans: War and Peace Episode 3” will be screened to showcase thte experience of veterans. WHO: Diversity, Equity & Inclusion WHEN: 6:00 p.m. to 9:00 p.m. WHERE: Hatcher Graduate Library - Room 100 Skype Call with UN Delegates WHAT: Students attending the UN climate talks in Bonn, Germany will partake in a skype call to answer questions and discuss experiences. WHO: Climate Blue WHEN: 11 a.m. to 11:59 p.m. WHERE: 3038 Dana Building News CHUN SO/Daily Women who served in the military speak on overcoming sexist stereo- types and sexual harassment at the Union Wednesday. VETE R ANS MONTH Former JetBlue CEO Dave Barger, who previously attended the University of Michigan, gave a $10 million gift to the University’s Barger Leadership Institute, an initiative to promote research opportunities for LSA students. This gift comes 10 years after the foundational donation he made to create the institute. This 10th-anniversary gift is intended to expand and sustain the opportunities the institute gives to student leaders. “It’s a great honor to be able to continue to support the (Barger Leadership Institute) and to help expand experiential opportunities for the next generation of leaders,” Barger said in a news release. “Michigan excels at preparing undergraduate students to contribute as well-rounded, forward-thinking leaders, and it’s a privilege to be able to support this important work.” The $4.5 million gift Barger gave in 2007 to begin the institute has gone toward forming new clubs, developing startup companies, seeking global and domestic internships, partnering with on- and off-campus organizations, and learning professional skills that can be applied post-graduation. Public Policy junior Zoha Qureshi, a BLI program coordinator, said the institute has been crucial to her development as a leader, and she has benefited immensely from Barger’s commitment and resources. “With this generous gift, BLI will be able to provide even more resources to support students in their passions and interests. This gift will help us include more access opportunities to visit places all around the globe, more networking events to gain valuable, professional connections, and more workshops to promote individual growth,” Qureshi said. “BLI stresses that leadership is something that can be learned by anyone. With this ability to expand, we can make that vision a reality for all University of Michigan students.” Barger has given more than $18 million to LSA, Athletics, University Libraries, Michigan Medicine and the Alumni Association since 1987. His donations have gone on to create programs like the Barger Family Professorship and the JetBlue Airways London School of Economics Summer Program. This gift also creates the Richard. H. Price Founders Fund, named after the institute’s founding director, which provides the director with funds to start programs for students. - CARLY RYAN ON THE DAILY: FORMER ‘U’ STUDENT GIFTS LSA 420 Maynard St. Ann Arbor, MI 48109-1327 www.michigandaily.com ARTS SECTION arts@michigandaily.com SPORTS SECTION sports@michigandaily.com ADVERTISING dailydisplay@gmail.com NEWS TIPS news@michigandaily.com LETTERS TO THE EDITOR tothedaily@michigandaily.com EDITORIAL PAGE opinion@michigandaily.com NATHAN GUPTA Business Manager 734-418-4115 ext. 1241 nathankg@michigandaily.com EMMA KINERY Editor in Chief 734-418-4115 ext. 1251 kineryem@michigandaily.com PHOTOGRAPHY SECTION photo@michigandaily.com NEWSROOM 734-418-4115 opt. 3 CORRECTIONS corrections@michigandaily.com The Michigan Daily (ISSN 0745-967) is published Monday through Friday during the fall and winter terms by students at the University OF Michigan. One copy is available free of charge to all readers. Additional copies may be picked up at the Daily’s office for $2. Subscriptions for September-April are $250 and year long subscriptions are $275. University affiliates are subject to a reduced subscription rate. On-campus subscriptions for fall term are $35. Subscriptions must be prepaid. REBECCA LERNER Managing Editor rebler@michigandaily.com ALEXA ST.JOHN Managing News Editor alexastj@michigandaily.com Senior News Editors: Riyah Basha, Tim Cohn, Lydia Murray, Nisa Khan, Sophie Sherry Assistant News Editors: Jordyn Baker, Colin Beresford, Rhea Cheeti, Maya Goldman, Matt Harmon, Andrew Hiyama, Jen Meer, Ishi Mori, Carly Ryan, Kaela Theut ANNA POLUMBO-LEVY and REBECCA TARNOPOL Editorial Page Editors tothedaily@michigandaily.com Senior Opinion Editors: Anu Roy-Chaudhury, Ashley Zhang, Max Lubell, Madeline Nowicki, Stephanie Trierweiler BETELHEM ASHAME and KEVIN SANTO Managing Sports Editors sportseditors@michigandaily.com ANAY KATYAL and NATALIE ZAK Managing Arts Editors arts@michigandaily.com Senior Arts Editors: Dayton Hare, Nabeel Chollanpat, Madeline Gaudin, Carly Snider Arts Beat Editors: Danielle Yacobson, Danny Hensel, Erika Shevchek, Matt Gallatin, Naresh Iyengar AMELIA CACCHIONE and EMMA RICHTER Managing Photo Editors photo@michigandaily.com MICHELLE PHILLIPS and AVA WEINER Managing Design Editors design@michigandaily.com LARA MOEHLMAN Statement Editor statement@michigandaily.com Deputy Statement Editor: Brian Kuang, Yoshiko Iwai ELIZABETH DOKAS and TAYLOR GRANDINETTI Managing Copy Editors copydesk@michigandaily.com Senior Copy Editors: Marisa Frey, Ibrahim Rasheed DYLAN LAWTON and BOB LESSER Managing Online Editor lesserrc@michigandaily.com Senior Web Developers: Erik Forkin, Jordan Wolff ABE LOFY Managing Video Editor video@michigandaily.com Senior Video Editors: Gilly Yerrington, Matt Nolan, Aarthi Janakiraman, Emily Wolfe JASON ROWLAND and ASHLEY TJHUNG Michigan in Color Editors michiganincolor@michigandaily.com Senior Michigan in Color Editors: Christian Paneda, Adam Brodnax, Halimat Olaniyan, Tanya Madhani, Sivanthy Vasanthan ELLIE HOMANT Managing Social Media Editor Editorial Staff Business Staff EMILY RICHNER Sales Manager JUEUI HONG Special Projects Manager CAROLINE GOLD Media Consulting Manager CAYLIN WATERS Brand Manager CLAIRE BUTZ Business Development Manager JULIA SELSKY Local Accounts Manager SANJANA PANDIT Production Manager Senior Photo Editors: Zoey Holmstrom, Evan Aaron, Alexis Rankin, Zach Moore Assistant Photo Editors: Claire Meingast, Katelyn Mulcahy, Aaron Baker, Sam Mousigian, Kevin Zheng Senior Sports Editors: Laney Byler, Mike Persak, Orion Sang, Max Marcovich, Ethan Wolfe, Chris Crowder Assistant Sports Editors: Rob Hefter, Avi Sholkoff, Matthew Kennedy, Paige Voeffray, Mark Calcagno, Jacob Shames Senior Social Media Editors: Kayla Waterman and Anna Haritos Five years ago, East Quad Residence Hallunderwent comprehensive renovations, sporting new study spaces, improved restrooms and a new 430-person dining hall. Since that renovation, the East Quad dining hall has been a quick stop for meals for students around campus due to its convenient location and sustainable meals, as well as a huge improvement for students in the University of Michigan’s Residential College, a living-learning community housed in East Quad. Recently, however, concerns have been raised to East Quad Hall Council regarding the size of the dorm. With nearly 900 students, LSA freshman Jaylen Bradley, president of the Quad council, says the expansiveness of East Quad has led to some issues the council hopes to address, especially with regard to the dining hall. The council, made up of 15 students and two faculty advisers, has been drafting a petition for the past month to submit to MDining about the hours. “I was approached by several of our residents saying how the hours were inconvenient,” Bradley said. East Quad’s dining hall is open for breakfast and lunch from 7 a.m. to 2 p.m.; for dinner from 5 p.m. to 8 p.m.; and on the weekends, 10:30 a.m. to 1:30 p.m. for breakfast and lunch, and again 5 p.m. to 8 p.m. for dinner. The council is petitioning for longer lunches, longer dinners and earlier breakfast on the weekends to accommodate the growing demands from residents. “I need everyone to understand that this is an ongoing process. It takes time to make sure everything is aligned,” Bradley said. “Although our residents feel like we’re not doing anything, we are and it’s just behind the scenes.” LSA sophomore Sage Renstrom-Richards has lived in East Quad for the past two years. “I go to the dining hall at least three times a day,” Renstrom- Richards said. “I usually get second dinner because I know that they have a very limited window to get dinner.” Like many students, late nights are often a part of the collegiate experience, and with late nights comes the desire for late-night snacks. “At MSU, they have ‘late- night something,’ where the dining hall is open and only has limited options. It’s good because it recognizes the fact that you don’t stop getting hungry after 8 p.m.” Renstrom-Richards said. The late opening times for the dining halls on the weekends can also be inconvenient for students, she said. “I also work on weekends and a lot of my work starts at 10, so I literally cannot eat breakfast,” Renstrom- Richards said. “It really disadvantages people who need to work, which is a problem.” East Quad commuunity lobbies for improved access to dining hall Residence hall council drafting new proposal to extend student meal hours RACHEL LEVY Daily Staff Reporter Read more at MichiganDaily.com