8
Thursday, May 25, 2017
The Michigan Daily — michigandaily.com
NEWS
Classifieds
Call: #734-418-4115
Email: dailydisplay@gmail.com
ACROSS
1 Reggae relative
4 Amount before
deductions
9 Unpleasant
14 “U R funny!”
15 Vital supply line
16 Throat dangler
17 Bran source
18 Virginia politician
for whom a
university is
named
20 Ride on runners
22 __ Testamento
23 Custard base
24 Magical literary
orphan
27 Meeting vote
28 Falls phenomena
33 “Close to You”
singer
39 Old World Style
sauce
40 Formal orders
41 Pet peeve?
42 “Westworld”
actress (who
complements
33-Across?)
45 Analyze, in a way
46 __ Lingus
47 1960 Olympic
boxing gold
medalist (who
complements
24-Across?)
55 Like the name
“Will,” for an
estate lawyer
58 Get behind
59 If-then-__:
programmer’s
flow
60 “Basic Instinct”
star (who
complements
18-Across?)
64 Letters between
names
65 Where
“Ratatouille” was
cooked up
66 Refuge
67 Came together
68 Not at all
trustworthy
69 Glacial ridge
70 Agency creations
DOWN
1 Walk through
puddles
2 It isn’t really a
bear
3 Make different
4 __ order
5 Sushi topper
6 Home of Stephen
King’s alma
mater
7 Structural
support
8 “Full House” star
Bob
9 “Think of it as an
indulgence”
10 Oscar-nominated
director
DuVernay
11 Subterfuge
12 Uphill climb
13 Pal around (with)
19 Big night
21 Dress rehearsals
25 “__-haw!”
26 It is really a bear
29 Effective, as a
rule
30 D-Day city
31 Set up for a drive
32 Mrs., in Madrid
33 Polynesian
intoxicant
34 Seaweed product
35 Pres. title
36 Günther’s gripe
37 Hwy., e.g.
38 Micronesian
republic
39 Weightlifter’s unit
43 Parish house
44 Director
Anderson
48 Prince Valiant’s
son
49 Beyoncé’s “I
Am... __ Fierce”
50 Lute kin
51 “How do __ thee?”
52 Camel relative
53 Sought answers
54 “I Am of Ireland”
poet
55 Nile hazards
56 Knight who
co-founded Nike
57 One in an airport
line
61 Bash
62 Amount after
deductions
63 Chemical suffix
By Victor Barocas
©2017 Tribune Content Agency, LLC
05/25/17
05/25/17
ANSWER TO PREVIOUS PUZZLE:
RELEASE DATE– Thursday, May 25, 2017
Los Angeles Times Daily Crossword Puzzle
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Smoke’s Poutinerie to bring poutine to Ann Arbor
By AMARA SHAIKH
Daily Staff Reporter
Smoke’s
Poutinerie
has
arrived in Ann Arbor just in time
for summer, bringing with it a
wide selection of customizable
poutine entrees. Poutine is a
popular Canadian dish made up
of fries, gravy and cheese curds.
Also joining the Poutinerie will
be The Beaver Trap, an on-site
bar featuring a wide range of
beers on tap that will cater to
late-night customers.
Smoke’s will be located at 1300
S. University Ave., and will have
both patio seating and a walk-
up window. The menu includes
a wide range of poutine options
and even has combinations that
vegetarian and vegan customers
can enjoy. The franchise also
incorporates
an
eco-friendly
policy that includes compostable
cutlery and recyclable napkins.
Both U of M poutine fanatics
and
first-timers
are
looking
forward to the arrival of Smoke’s
Poutinerie. Some students feel
that it will be a nice addition
to the city, especially after
the sudden closure of Burger
Fi –– kitty-corner to the new
restaurant.
LSA
sophomore
Matisen
Douglas has never had poutine
before, but is ready to embrace
the franchise.
“My friends and I have been
really sad about the lack of
late-night foods since Burger Fi
closed, so we’re pretty excited to
try it out,” she wrote in a message
to the Daily.
LSA freshman Armind Chahal
has enjoyed poutine many times,
though,
and
explained
her
enthusiasm for the restaurant’s
opening.
“I have family in Canada so
I have been to Smoke’s,” she
said. “I’m so happy that they’re
opening in Ann Arbor. I’m sure
I’ll be spending lots of time
there.”
Chahal also talked about why
she prefers poutine to regular
French fries when it comes to
picking a snack.
“Poutine is just so much more
exciting than fries alone,” she
said. “I mean who wouldn’t want
to have cheese and gravy on top
of their fries? To me it’s always
an easy decision –– poutine
always.”
As fans of the dish, the
co-owners, Toine Murphy and
Joel Northam, decided to set
up shop in Ann Arbor because
they are both from nearby areas.
Murphy said the choice to open
a franchise on a college campus
was intentional.
“Our concept is a perfect
partnership and marriage for
large college towns and the
entertainment district,” he said.
“We knew we wanted to have a
location in Michigan, and Ann
Arbor was the perfect fit with the
University and the community
–– it was almost a no-brainer.”
In a Facebook post, the owners
played heavily on the fact that
Smoke’s would be the first
poutine restaurant in Ann Arbor.
“OOOH YEAH! The moment
#poutinelovers
have
been
waiting for!,” the post read. “The
#gravytrain will have arrived. Be
sure to round up your friends and
come taste #poutinegreatness!”
Chahal also attested to the
experience that she had at a
Smoke’s Poutinerie in Canada.
“I remember really enjoying
myself when I went there, and
the poutine was good so that
made everything much better,”
she said. “I think my friends and
I are definitely going to spend
time at Smoke’s now that it’ll be
in Ann Arbor.”
Murphy promised to do more
than just the bare minimum,
saying for him it was more than
just a money-making venture.
“We
know
we
want
to
really
embrace
the
college
town, basically we aren’t the
establishment that builds four
walls makes a product and says
bring us your money,” he said.
“We are that business that is
going to be a fabric of the Ann
Arbor community, and we are
going to be constantly out in the
community.”
Smoke’s Poutinerie will open
its doors to the public on June
4th with hours from 11 a.m. to
11 p.m, and promises exciting
events from June 9th-June 11th
to further celebrate its arrival in
Ann Arbor.
Our concept
is a perfect
partnership
and marrige for
large college
towns and the
entertainment
district