8

Thursday, May 25, 2017
The Michigan Daily — michigandaily.com
NEWS

Classifieds

Call: #734-418-4115
Email: dailydisplay@gmail.com

ACROSS
1 Reggae relative
4 Amount before
deductions
9 Unpleasant
14 “U R funny!”
15 Vital supply line
16 Throat dangler
17 Bran source
18 Virginia politician
for whom a
university is
named
20 Ride on runners
22 __ Testamento
23 Custard base
24 Magical literary
orphan
27 Meeting vote
28 Falls phenomena
33 “Close to You”
singer
39 Old World Style
sauce
40 Formal orders
41 Pet peeve?
42 “Westworld”
actress (who
complements 
33-Across?)
45 Analyze, in a way
46 __ Lingus
47 1960 Olympic
boxing gold
medalist (who
complements 
24-Across?)
55 Like the name
“Will,” for an
estate lawyer
58 Get behind
59 If-then-__:
programmer’s
flow
60 “Basic Instinct”
star (who
complements 
18-Across?)
64 Letters between
names
65 Where
“Ratatouille” was
cooked up
66 Refuge
67 Came together
68 Not at all
trustworthy
69 Glacial ridge
70 Agency creations

DOWN
1 Walk through
puddles

2 It isn’t really a
bear
3 Make different
4 __ order
5 Sushi topper
6 Home of Stephen
King’s alma
mater
7 Structural
support
8 “Full House” star
Bob
9 “Think of it as an
indulgence”
10 Oscar-nominated
director
DuVernay
11 Subterfuge
12 Uphill climb
13 Pal around (with)
19 Big night
21 Dress rehearsals
25 “__-haw!”
26 It is really a bear
29 Effective, as a
rule
30 D-Day city
31 Set up for a drive
32 Mrs., in Madrid
33 Polynesian
intoxicant
34 Seaweed product
35 Pres. title
36 Günther’s gripe

37 Hwy., e.g.
38 Micronesian
republic
39 Weightlifter’s unit
43 Parish house
44 Director
Anderson
48 Prince Valiant’s
son
49 Beyoncé’s “I
Am... __ Fierce”
50 Lute kin
51 “How do __ thee?”

52 Camel relative
53 Sought answers
54 “I Am of Ireland”
poet
55 Nile hazards
56 Knight who 
co-founded Nike
57 One in an airport
line
61 Bash
62 Amount after
deductions
63 Chemical suffix

By Victor Barocas
©2017 Tribune Content Agency, LLC
05/25/17

05/25/17

ANSWER TO PREVIOUS PUZZLE:

RELEASE DATE– Thursday, May 25, 2017

Los Angeles Times Daily Crossword Puzzle

Edited by Rich Norris and Joyce Nichols Lewis

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Smoke’s Poutinerie to bring poutine to Ann Arbor

By AMARA SHAIKH

Daily Staff Reporter

Smoke’s 
Poutinerie 
has 

arrived in Ann Arbor just in time 
for summer, bringing with it a 
wide selection of customizable 
poutine entrees. Poutine is a 
popular Canadian dish made up 

of fries, gravy and cheese curds. 
Also joining the Poutinerie will 
be The Beaver Trap, an on-site 
bar featuring a wide range of 
beers on tap that will cater to 

late-night customers.

Smoke’s will be located at 1300 

S. University Ave., and will have 
both patio seating and a walk-
up window. The menu includes 
a wide range of poutine options 
and even has combinations that 
vegetarian and vegan customers 
can enjoy. The franchise also 
incorporates 
an 
eco-friendly 

policy that includes compostable 
cutlery and recyclable napkins.

Both U of M poutine fanatics 

and 
first-timers 
are 
looking 

forward to the arrival of Smoke’s 
Poutinerie. Some students feel 

that it will be a nice addition 
to the city, especially after 
the sudden closure of Burger 
Fi –– kitty-corner to the new 
restaurant. 

LSA 
sophomore 
Matisen 

Douglas has never had poutine 
before, but is ready to embrace 
the franchise.

“My friends and I have been 

really sad about the lack of 
late-night foods since Burger Fi 
closed, so we’re pretty excited to 
try it out,” she wrote in a message 
to the Daily.

LSA freshman Armind Chahal 

has enjoyed poutine many times, 
though, 
and 
explained 
her 

enthusiasm for the restaurant’s 
opening.

“I have family in Canada so 

I have been to Smoke’s,” she 
said. “I’m so happy that they’re 
opening in Ann Arbor. I’m sure 
I’ll be spending lots of time 
there.”

Chahal also talked about why 

she prefers poutine to regular 
French fries when it comes to 
picking a snack.

“Poutine is just so much more 

exciting than fries alone,” she 
said. “I mean who wouldn’t want 
to have cheese and gravy on top 
of their fries? To me it’s always 
an easy decision –– poutine 
always.”

As fans of the dish, the 

co-owners, Toine Murphy and 
Joel Northam, decided to set 
up shop in Ann Arbor because 
they are both from nearby areas. 
Murphy said the choice to open 
a franchise on a college campus 
was intentional.

“Our concept is a perfect 

partnership and marriage for 
large college towns and the 
entertainment district,” he said. 
“We knew we wanted to have a 
location in Michigan, and Ann 
Arbor was the perfect fit with the 
University and the community 
–– it was almost a no-brainer.”

In a Facebook post, the owners 

played heavily on the fact that 
Smoke’s would be the first 
poutine restaurant in Ann Arbor.

“OOOH YEAH! The moment 

#poutinelovers 
have 
been 

waiting for!,” the post read. “The 
#gravytrain will have arrived. Be 
sure to round up your friends and 
come taste #poutinegreatness!”

Chahal also attested to the 

experience that she had at a 
Smoke’s Poutinerie in Canada.

“I remember really enjoying 

myself when I went there, and 
the poutine was good so that 
made everything much better,” 
she said. “I think my friends and 
I are definitely going to spend 
time at Smoke’s now that it’ll be 
in Ann Arbor.”

Murphy promised to do more 

than just the bare minimum, 
saying for him it was more than 
just a money-making venture.

“We 
know 
we 
want 
to 

really 
embrace 
the 
college 

town, basically we aren’t the 
establishment that builds four 
walls makes a product and says 
bring us your money,” he said. 
“We are that business that is 
going to be a fabric of the Ann 
Arbor community, and we are 
going to be constantly out in the 
community.”

Smoke’s Poutinerie will open 

its doors to the public on June 
4th with hours from 11 a.m. to 
11 p.m, and promises exciting 
events from June 9th-June 11th 
to further celebrate its arrival in 
Ann Arbor.

Our concept 
is a perfect 
partnership 

and marrige for 

large college 
towns and the 
entertainment 

district

