2A — Monday, December 14, 2015
The Michigan Daily — michigandaily.com
News
THREE THINGS YOU
SHOULD KNOW TODAY
The Michigan hockey
team split a home
series with Minnesota
this weekend, winning 8-3
on Friday before losing 3-2
on Saturday. The Wolverines
are now 9-3-3 on the season
(2-1-1 Big Ten).
>>FOR MORE, SEE SPORTS
2
CAMPUS EVENTS & NOTES
Dogs in the
library
WHAT: Therapaws of
Michigan will bring dogs
to the library to help
students relax.
WHO: University Library
WHEN: Today from 1
p.m. to 4 p.m.
WHERE: Shapiro
Undergraduate Library,
Second floor
Caroling
WHAT: Join Beyond
the Diag neighborhood
ambassadors for caroling,
hot cocoa and candy
canes. They will meet at
Fletcher Hall and walk
throughout neighborhoods.
WHO: Dean of
Students Office
WHEN: Today from
6 p.m. to 8 p.m.
WHERE: Fletcher Hall
Student
arts sale
WHAT: Student
paintings will be on
sale for the holidays.
WHO: University Library
WHEN: Today from
12 p.m. to 5 p.m.
WHERE: Duderstadt
Center, Media
Union Gallery
In the first election in
which Saudi Arabian
women
could
vote,
at least two women were
elected to office, Reuters
reported. They are Salma
bint Hazab al-Otaibi and
Hanouf bint Mufreh bin
Ayad al-Hazimi.
1
Philharmonia
concert
WHAT: The University
philharmonic orchestra
will perform music by four
composers with Hungarian
connections. A pre-concert
lecture will take place at
7:15 p.m.
WHO: School of Music,
Theatre & Dance
WHEN: Today at 8 p.m.
WHERE: Hill Auditorium
After
a
two-week
climate summit in
Paris,
almost
200
nations agreed to an
accord that will cut
greenhouse gas emissions
with the aim of to slowing
climate change, The New
York
Times
reported.
3
AMANDA ALLEN/Daily
FIRST ROW: Seated, from left, Editorial Page Editor Aarica Marsh, Editor in Chief Jennifer Calfas, Managing Editor Lev Facher, Managing News Editor Sam Gringlas, Managing Photo
Editor Allison Farrand. SECOND ROW: From left, Senior Web Developer Nick Cruz, Assistant Opinion Editor Melissa Scholke, Social Media Editor Danielle Ray, Online Editor Amrutha
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Will Greenberg, Copy Chief Hannah Bates, Copy Editor Nicole Skehan.
UMHS
project
presentation
WHAT: Two researchers
will present work on the
University Health System’s
analytics services.
WHO: University Library
WHEN: Today from
10 a.m. to 11:30 a.m.
WHERE: Hatcher
Graduate Library, Second
floor, Clark Room
SE NIOR S SAY GOODBYE
Used book
sale at library
WHAT: Several thousand
gently used books and
vintage vinyl records will
be sold.
WHO: University Library
WHEN: Today from 10
a.m. to 10 p.m.
WHERE: Hatcher
Graduate Library Gallery,
Room 100
Grilled
Cheese Deli
WHAT: FeelGood will
deliver a grilled cheese
sandwich to any location
on Central Campus in
exchange for a donation to
end poverty.
WHO: FeelGood
WHEN: Today from 8 p.m.
to 11:30 p.m.
WHERE: Central Campus
Clarinet recital
WHAT: Haotian He, a
student clarinet player, will
perform three pieces.
WHO: School of Music,
Theatre & Dance
WHEN: Today at 8 p.m.
WHERE: Walgreen
Drama Center, Stamps
Auditorium
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error in the Daily
to corrections@
michigandaily.com.
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The Michigan Daily (ISSN 0745-967) is published Monday through Friday during the fall and winter terms by
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ANDREW COHEN/Daily
Art & Design senior Elizabeth Pearlman mixes adobe for a pizza oven in the Riverdale district of Detroit as part of a
park designed and built by the students in the class, Designing Sustainable Food Systems, on Friday. The oven was
shaped into a groundhog in honor of the park’s resident groundhog.
SUSTAINABLE FOOD SYSTEMS
‘U’ debate team achieves
first place national rank
Group ends semester
with two consecutive
tournament wins
By SOPHIE SHERRY
For the Daily
After
two
consecutive
first place wins at the Wake
Forest University and Harvard
University debate tournaments
earlier
this
semester,
LSA
seniors William Morgan and
Joseph Krakoff are ranked first
in the country, according to the
December 2015 National Debate
Coaches Association poll.
If the team is able to hold on
to that ranking through next
semester they will be the first
University
team
since
1997
to enter the National Debate
Tournament as the first-place
seed.
The college debate season
is divided into two semesters,
with teams competing in at
least four tournaments each
semester. This semester began
in late September and ended in
mid-November with the Wake
Forest
tournament,
which
was the largest event with 146
teams from across the country
competing.
The tournament takes place
over the course of two or three
days and begins with eight
preliminary rounds. Next, the
top 32 teams are seeded in a
single elimination style bracket.
The University team then had to
win five elimination rounds to
win the tournament. The team
won their final debate on a 3-2
decision
Morgan and Krakoff have
been debate partners for the past
two years. Morgan views this
year’s success as the culmination
of their studies.
“We
are
pioneering
a
relatively new style of debate
that heavily involves critical
theory based argumentation,
evidence that comes out of Ph.D.
programs at universities and
faculty working there, high level
academic work,” Morgan said.
“We use this in debate, which
is a little bit of a departure from
the norm, which is mostly policy
based arguments that come from
think tanks or foreign affairs.”
University Debate Director
Aaron Kall said this ranking
will cause many of the top teams
to spend a disproportionate
amount of their research and
preparation time on efforts to
beat Morgan and Krakoff.
“It’s nice in one regard to have
that top ranking, especially of
your peers and the other coaches
that vote, but at the same time
you know that you are going to
really have some tough debates
in the second semester because
everyone is going to be aiming
for you,” Kall said.
The second semester will
include two tournaments at
the University of California,
Berkeley, a tournament at the
University of Texas at Austin
and
the
National
Debate
Championship in Binghamton,
N.Y. The top 78 teams in the
country qualify for the National
Debate Tournament, with no
more than three team entries
from each school.
The University debate team
has been a runner-up at the
National Debate Tournament for
the past two years in a row. Last
year the University’s team lost in
a 3-2 decision to Northwestern
University. Since the University
started
competing
in
the
National Debate Tournament in
1971 they have been the runner-
up four times, but never have
won a National title.
Krakoff
said
he
believes
that success in the the second
semester
will
come
from
maintaining the same work
habits that have got them to
Zingerman’s to partner
with Korean restaurant
Alum’s Asian
eatery set to open in
Kerrytown by July
By REBECCA SOLBERG
Daily Staff Reporter
A new Korean restaurant has
partnered
with
Zingerman’s
Delicatessen to bring Korean
flavors to Ann Arbor.
After
experimenting
with
her favorite childhood dishes,
University alum Ji Hye Kim,
the owner of the San Street food
cart, decided in July to open
her own Korean restaurant.
The restaurant will take over
the location of Zingerman’s
Catering in Kerrytown.
Kim said she hopes for her
food to be accessible to people of
all backgrounds.
“The kind of Korean food
that I want to serve is really
full-flavored and delicious, but
yet approachable,” Kim said. “I
want it to be slightly different
Korean food than what you can
find elsewhere in town: street
food or regional food that you’ve
never seen before.”
Kim
graduated
from
the
University
in
2002.
After
spending four years at a start-up
insurance company, she said she
decided not to continue in the
industry.
“You put 70 hours a week
working but you think, is this
industry worthy of me?” Kim
said. “Do I want to spend 70
hours a week of my life at this
job? I decided that I didn’t.”
After joining her husband in
Ann Arbor, she applied for jobs
with three different employers:
an
insurance
company,
the
University and Zingerman’s.
Though she got called back
to all three jobs, she chose
Zingerman’s despite her limited
experience in the food industry
and the relatively lower pay.
Kim said she was driven to take
the Zingerman’s job because
of her love for food, as well as
her experience with the deli’s
exceptional customer service.
Kim said her love for food
began at a young age, when her
mother made her homemade
Korean food from scratch
“My mother didn’t teach me
how to cook,” she said. “What
she taught was to recognize
good food because she fed me
good food.”
After
beginning
at
Zingerman’s,
she
said
she
realized she wanted to bring
that same caliber of service to
the Asian food industry.
“I was having a great time, but
at the same time I was thinking
wouldn’t it be great if I walked
into a Chinese grocery story and
got this level of food and this
level of service,” she said.
Soon
after
Kim
heard
about
Zingerman’s
Path
to
See ZINGERMAN’S, Page 3A
See DEBATE, Page 3A