2A — Monday, December 14, 2015
The Michigan Daily — michigandaily.com
News

THREE THINGS YOU 
SHOULD KNOW TODAY

The Michigan hockey 
team split a home 
series with Minnesota 

this weekend, winning 8-3 
on Friday before losing 3-2 
on Saturday. The Wolverines 
are now 9-3-3 on the season 
(2-1-1 Big Ten).

>>FOR MORE, SEE SPORTS

2

CAMPUS EVENTS & NOTES

Dogs in the 
library

WHAT: Therapaws of 
Michigan will bring dogs 
to the library to help 
students relax.
WHO: University Library
WHEN: Today from 1 
p.m. to 4 p.m.
WHERE: Shapiro 
Undergraduate Library, 
Second floor

Caroling

WHAT: Join Beyond 
the Diag neighborhood 
ambassadors for caroling, 
hot cocoa and candy 
canes. They will meet at 
Fletcher Hall and walk 
throughout neighborhoods.
WHO: Dean of 
Students Office
WHEN: Today from 
6 p.m. to 8 p.m.
WHERE: Fletcher Hall

Student
arts sale

WHAT: Student 
paintings will be on 
sale for the holidays.
WHO: University Library
WHEN: Today from 
12 p.m. to 5 p.m.
WHERE: Duderstadt 
Center, Media 
Union Gallery

In the first election in 
which Saudi Arabian 
women 
could 
vote, 

at least two women were 
elected to office, Reuters 
reported. They are Salma 
bint Hazab al-Otaibi and 
Hanouf bint Mufreh bin 
Ayad al-Hazimi.

1

Philharmonia 
concert

WHAT: The University 
philharmonic orchestra 
will perform music by four 
composers with Hungarian 
connections. A pre-concert 
lecture will take place at 
7:15 p.m.
WHO: School of Music, 
Theatre & Dance
WHEN: Today at 8 p.m.
WHERE: Hill Auditorium

After 
a 
two-week 

climate summit in 
Paris, 
almost 
200 

nations agreed to an 
accord that will cut 

greenhouse gas emissions 
with the aim of to slowing 
climate change, The New 
York 
Times 
reported. 

3

AMANDA ALLEN/Daily

FIRST ROW: Seated, from left, Editorial Page Editor Aarica Marsh, Editor in Chief Jennifer Calfas, Managing Editor Lev Facher, Managing News Editor Sam Gringlas, Managing Photo 
Editor Allison Farrand. SECOND ROW: From left, Senior Web Developer Nick Cruz, Assistant Opinion Editor Melissa Scholke, Social Media Editor Danielle Ray, Online Editor Amrutha 
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Will Greenberg, Copy Chief Hannah Bates, Copy Editor Nicole Skehan. 

UMHS 
project 
presentation

WHAT: Two researchers 
will present work on the 
University Health System’s 
analytics services. 
WHO: University Library
WHEN: Today from 
10 a.m. to 11:30 a.m.
WHERE: Hatcher 
Graduate Library, Second 
floor, Clark Room

SE NIOR S SAY GOODBYE

Used book 
sale at library

WHAT: Several thousand 
gently used books and 
vintage vinyl records will 
be sold.
WHO: University Library
WHEN: Today from 10 
a.m. to 10 p.m.
WHERE: Hatcher 
Graduate Library Gallery, 
Room 100

Grilled 
Cheese Deli

WHAT: FeelGood will 
deliver a grilled cheese 
sandwich to any location 
on Central Campus in 
exchange for a donation to 
end poverty.
WHO: FeelGood
WHEN: Today from 8 p.m. 
to 11:30 p.m.
WHERE: Central Campus

Clarinet recital

WHAT: Haotian He, a 
student clarinet player, will 
perform three pieces. 
WHO: School of Music, 
Theatre & Dance
WHEN: Today at 8 p.m.
WHERE: Walgreen 
Drama Center, Stamps 
Auditorium

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error in the Daily 
to corrections@
michigandaily.com.

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ANDREW COHEN/Daily

Art & Design senior Elizabeth Pearlman mixes adobe for a pizza oven in the Riverdale district of Detroit as part of a 
park designed and built by the students in the class, Designing Sustainable Food Systems, on Friday. The oven was 
shaped into a groundhog in honor of the park’s resident groundhog. 

SUSTAINABLE FOOD SYSTEMS
‘U’ debate team achieves 
first place national rank

Group ends semester 
with two consecutive 

tournament wins

By SOPHIE SHERRY

For the Daily

After 
two 
consecutive 

first place wins at the Wake 
Forest University and Harvard 
University debate tournaments 
earlier 
this 
semester, 
LSA 

seniors William Morgan and 
Joseph Krakoff are ranked first 
in the country, according to the 
December 2015 National Debate 
Coaches Association poll.

If the team is able to hold on 

to that ranking through next 
semester they will be the first 
University 
team 
since 
1997 

to enter the National Debate 
Tournament as the first-place 
seed. 

The college debate season 

is divided into two semesters, 
with teams competing in at 
least four tournaments each 
semester. This semester began 
in late September and ended in 
mid-November with the Wake 
Forest 
tournament, 
which 

was the largest event with 146 
teams from across the country 
competing.

The tournament takes place 

over the course of two or three 
days and begins with eight 
preliminary rounds. Next, the 
top 32 teams are seeded in a 
single elimination style bracket. 
The University team then had to 
win five elimination rounds to 
win the tournament. The team 
won their final debate on a 3-2 
decision

Morgan and Krakoff have 

been debate partners for the past 
two years. Morgan views this 
year’s success as the culmination 
of their studies.

“We 
are 
pioneering 
a 

relatively new style of debate 
that heavily involves critical 
theory based argumentation, 
evidence that comes out of Ph.D. 
programs at universities and 
faculty working there, high level 
academic work,” Morgan said. 
“We use this in debate, which 
is a little bit of a departure from 
the norm, which is mostly policy 
based arguments that come from 
think tanks or foreign affairs.”

University Debate Director 

Aaron Kall said this ranking 
will cause many of the top teams 
to spend a disproportionate 
amount of their research and 
preparation time on efforts to 
beat Morgan and Krakoff.

“It’s nice in one regard to have 

that top ranking, especially of 
your peers and the other coaches 
that vote, but at the same time 
you know that you are going to 
really have some tough debates 
in the second semester because 
everyone is going to be aiming 
for you,” Kall said.

The second semester will 

include two tournaments at 
the University of California, 
Berkeley, a tournament at the 
University of Texas at Austin 
and 
the 
National 
Debate 

Championship in Binghamton, 
N.Y. The top 78 teams in the 
country qualify for the National 
Debate Tournament, with no 
more than three team entries 
from each school.

The University debate team 

has been a runner-up at the 
National Debate Tournament for 
the past two years in a row. Last 
year the University’s team lost in 
a 3-2 decision to Northwestern 
University. Since the University 
started 
competing 
in 
the 

National Debate Tournament in 
1971 they have been the runner-
up four times, but never have 
won a National title.

Krakoff 
said 
he 
believes 

that success in the the second 
semester 
will 
come 
from 

maintaining the same work 
habits that have got them to 

Zingerman’s to partner 
with Korean restaurant

Alum’s Asian 

eatery set to open in 
Kerrytown by July

By REBECCA SOLBERG

Daily Staff Reporter

A new Korean restaurant has 

partnered 
with 
Zingerman’s 

Delicatessen to bring Korean 
flavors to Ann Arbor.

After 
experimenting 
with 

her favorite childhood dishes, 
University alum Ji Hye Kim, 
the owner of the San Street food 
cart, decided in July to open 
her own Korean restaurant. 
The restaurant will take over 
the location of Zingerman’s 
Catering in Kerrytown.

Kim said she hopes for her 

food to be accessible to people of 
all backgrounds.

“The kind of Korean food 

that I want to serve is really 
full-flavored and delicious, but 

yet approachable,” Kim said. “I 
want it to be slightly different 
Korean food than what you can 
find elsewhere in town: street 
food or regional food that you’ve 
never seen before.”

Kim 
graduated 
from 
the 

University 
in 
2002. 
After 

spending four years at a start-up 
insurance company, she said she 
decided not to continue in the 
industry.

“You put 70 hours a week 

working but you think, is this 
industry worthy of me?” Kim 
said. “Do I want to spend 70 
hours a week of my life at this 
job? I decided that I didn’t.”

After joining her husband in 

Ann Arbor, she applied for jobs 
with three different employers: 
an 
insurance 
company, 
the 

University and Zingerman’s.

Though she got called back 

to all three jobs, she chose 
Zingerman’s despite her limited 
experience in the food industry 
and the relatively lower pay. 

Kim said she was driven to take 
the Zingerman’s job because 
of her love for food, as well as 
her experience with the deli’s 
exceptional customer service.

Kim said her love for food 

began at a young age, when her 
mother made her homemade 
Korean food from scratch

“My mother didn’t teach me 

how to cook,” she said. “What 
she taught was to recognize 
good food because she fed me 
good food.”

After 
beginning 
at 

Zingerman’s, 
she 
said 
she 

realized she wanted to bring 
that same caliber of service to 
the Asian food industry.

“I was having a great time, but 

at the same time I was thinking 
wouldn’t it be great if I walked 
into a Chinese grocery story and 
got this level of food and this 
level of service,” she said.

Soon 
after 
Kim 
heard 

about 
Zingerman’s 
Path 
to 

See ZINGERMAN’S, Page 3A
See DEBATE, Page 3A

