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RETURNING FROM BREAK. puzzle by sudokusyndication.com
2A — Wednesday, October 21, 2015
News
The Michigan Daily — michigandaily.com
CAMPUS EVENTS & NOTES
Discussing the
drug war
WHAT: Dawn Paley
will discuss her recently
released book, “Drug War
Capitalism.”
WHO: Department of
Romance Literatures and
Languages
WHEN: Today from 2 p.m.
to 3:30 p.m.
WHERE: Michigan
League- Koessler Room
The role of
prediction
WHAT: Sendhil Mullaina-
than of Harvard Univer-
sity will discuss problems
associated with making
inferences about data.
WHO: Department
of Economics
WHEN: Today from
12 p.m. to 1 p.m.
WHERE: North Quad 3100
Detroit’s Grand
Bargain
WHAT: Experts will discuss
the Detroit Grand Bargain,
which helped end the city’s
bankruptcy and minimize
retiree pension cuts in
Detroit.
WHO: Ford School of Public
Policy
WHEN: Today from 4 p.m.
to 6 p.m.
WHERE: Weill Hall,
Annenberg Auditorium
Architecture
exhibition
WHAT: Architecture Student
Research Grant participants
will present their work.
WHO: College of
Architecture and
Urban Planning
WHEN: Today from
9 a.m. to 9 p.m.
WHERE: Art and
Architecture Building,
Auditorium and Gallery
420 Maynard St.
Ann Arbor, MI 48109-1327
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THURSDAY:
Twitter Talk
FRIDAY:
Photos of the Week
MONDAY:
This Week in History
TUESDAY:
Campus Voices
RESIDENCE HALLS
MSU RAs protest discipline
WEDNESDAY:
In Other Ivory Towers
Ten
Michigan
State
University
residence
assistants
were
either
“terminated” or forced
to resign in early October
after a small party one
month
earlier,
which
involved
the
presence
of alcohol, came to the
attention of senior staff,
the State News reported
Tuesday.
The
State
News
detailed the accounts of
two RAs in particular who
said the grounds for their
termination were not fair
under
RA
governance
laws. Both sources chose
to go by pseudonyms.
One, referred to as
“Sandra,” said measures
to remove the RAs were
carried out, despite the
fact that no residents were
involved in the party.
“The
(investigative)
process took about a week
and I was cornered into
talking about the situation,
where
I
eventually
incriminated myself and
said
that
I
consumed
alcohol,” she said.
Mice begin dreaming
at UC Berkeley
After
inserting
genetically
modified
viruses into the brains
of mice to increase their
sensitivity to light, a team
of University of California,
Berkeley,
and
Stanford
University
neuroscience
researchers can control
the mice’s “dream state”
just by pointing a laser, the
Daily Californian reported
Monday.
Min Xu, a postdoctoral
researcher and one of the
study’s authors, said the
work will help researchers
better grasp the complex
processes
behind
the
stages of the sleep cycle.
—MICHAEL
SUGERMAN
RUBY WALLAU /Daily
Celebrity chef Guy Fieri takes a selfie with members of the Michigan
Marching Band in the Michigan Stadium tunnel before the football game
on Saturday.
SIZZLING SE LFIE
THREE THINGS YOU
SHOULD KNOW TODAY
The changing landscape
of Ann Arbor business
may be good for those
looking to set up shop,
but could it have unintended
consequences
in
higher
housing prices and other
economic impacts?
>> FOR MORE, SEE THE STATEMENT
U.S. Rep. Paul Ryan
(R–Wis.) is running for
House speakership if
conditions are met, The
New York Times reported. He
will make his decision by the
end of this week. He wants to
receive endorsements from
the three largest GOP groups.
Canadian
Prime
Minister-elect
Justin
Trudeau
informed
President Obama that
he will withdraw Canadian
fighter jets from Syria and
Iraq, The Washington Post
reported. Trudeau’s party won
big in recent elections.
3
1
2
Info Session: Carnegie
Endowment for Peace
WHAT: The Career Center is hosting info
sessions for students interested in applying
to be Carnegie Jr. Fellows. The endowment
is a nonprofit organization dedicated to
developing relations between nations and the
United States. Every year, it awards about 12
yearlong fellowships to graduating seniors.
WHO: The Career Center
WHEN: Today from 4 p.m. to 5 p.m.
WHERE: The Career Center
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The Michigan Daily (ISSN 0745-967) is published Monday through Friday during the fall and winter terms by
students at the University of Michigan. One copy is available free of charge to all readers. Additional copies may
be picked up at the Daily’s office for $2. Subscriptions for fall term, starting in September, via U.S. mail are $110.
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Dining directors,
students
By RIYAH BASHA
For the Daily
About five hours before Michi-
gan and Michigan State University
faced off at the Big House on Sat-
urday, another kind of competition
was brewing on the lawn of the
Michigan Union.
Michigan Dining and the Cen-
ter for Campus Involvement host-
ed a three-round cooking contest
between the two rivals Saturday
morning, styled after the television
show Iron Chef, featuring both
students and the executive chefs
from each school.
The event, which ultimately saw
the University fall to MSU 311-303
points, drew about 30 people.
“We’ve got this pairing between
Michigan and Michigan State for a
while,” said University Executive
Chef Frank Turchan, who coordi-
nated the event. “Both teams have
been looking for a venue like this
for a while … They battle on the
field, we battle in the kitchen.”
Slurping Turtle owner Takashi
Yagihashi; Becky Schilling, edi-
tor in chief of Food Management
magazine; and two student rep-
resentatives from the Univer-
sity’s Residence Halls Association
judged the event.
LSA seniors Ashley Muehleise
and Taylor Wood, who took on a
breakfast sandwich challenge in
the first round, represented the
University as student chefs.
“We managed to get all the
food on the plate with 90 seconds
to spare,” Muehleise said after the
round.
Wood said their strategy was to
focus on planning ahead for each
step of the cooking process, and
emphasize good presentation.
The second round was a battle
between each school’s executive
chefs to see who could create the
best ramen.
As the round progressed, light-
hearted trash talk ping-ponged
back and forth between the chefs,
with Turchan asking MSU Cor-
porate Chef Kurt Kwaiatkowski
if he needed any help as the “little
brother.”
Kwiatkowski responded by get-
ting MSU fans in attendance to
chant “Go green, go white!” at his
competitor.
Turchan said after the round
that maintaining the rivalry was
fun, but also noted the welcoming
atmosphere during the event.
“It’s such a great rivalry, but I
got to say that everyone here has
received us with open arms, and
it’s such a great experience,.” he
said. “I’m glad that we could throw
it all together.”
The third and final round
asked the executive chefs and
a selected team of their staff to
create a signature dish from the
competing schools while use an
ingredient from the event’s spon-
sor, the National Pork Board — a
pork pectoral muscle.
Though the University lost,
Turchan said the event overall was
a success. Both chefs walked away
with plans to continue the compe-
tition.
“We are planning to make this
a tradition,” Turchan said. “The
food has brought a lot of us togeth-
er. I learned a lot more about the
University — I mean, the sign shop
helped us build the trophy, a lot of
people from different departments
wanted to support us. There’s a lot
(of) synergies going on here.”
LSA sophomore Sydney Ohl,
who attended the cookoff, said she
enjoyed the event.
“Both teams look like they’re
having tons of fun, and making
great food in the process,” she said.
University goes up against MSU in
game day culinary competition
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