2

3
9

5
3

4

6
1

9

5
7

3

5

2

9

8

1
6

2

9
4

8

6
4

4
3

9

RETURNING FROM BREAK. puzzle by sudokusyndication.com

2A — Wednesday, October 21, 2015 
News
The Michigan Daily — michigandaily.com

CAMPUS EVENTS & NOTES

Discussing the 
drug war 

WHAT: Dawn Paley 
will discuss her recently 
released book, “Drug War 
Capitalism.”
WHO: Department of 
Romance Literatures and 
Languages
WHEN: Today from 2 p.m. 
to 3:30 p.m. 
WHERE: Michigan 
League- Koessler Room 

The role of 
prediction 

WHAT: Sendhil Mullaina-
than of Harvard Univer-
sity will discuss problems 
associated with making 
inferences about data.
WHO: Department 
of Economics 
WHEN: Today from 
12 p.m. to 1 p.m.
WHERE: North Quad 3100

Detroit’s Grand 
Bargain

WHAT: Experts will discuss 
the Detroit Grand Bargain, 
which helped end the city’s 
bankruptcy and minimize 
retiree pension cuts in 
Detroit. 
WHO: Ford School of Public 
Policy
WHEN: Today from 4 p.m. 
to 6 p.m.
WHERE: Weill Hall, 
Annenberg Auditorium 

Architecture 
exhibition 

WHAT: Architecture Student 
Research Grant participants 
will present their work. 
WHO: College of 
Architecture and 
Urban Planning 
WHEN: Today from 
9 a.m. to 9 p.m.
WHERE: Art and 
Architecture Building, 
Auditorium and Gallery

420 Maynard St.

Ann Arbor, MI 48109-1327

www.michigandaily.com

ROSE FILIPP
Business Manager

734-418-4115 ext. 1241

rfilipp@michigandaily.com

Newsroom

734-418-4115 opt. 3 

Corrections

corrections@michigandaily.com

Arts Section

arts@michigandaily.com

Sports Section

sports@michigandaily.com

Display Sales

dailydisplay@gmail.com

Online Sales

onlineads@michigandaily.com

News Tips

news@michigandaily.com

Letters to the Editor

tothedaily@michigandaily.com

Editorial Page

opinion@michigandaily.com 

Photography Section

photo@michigandaily.com

Classified Sales

classified@michigandaily.com

Finance

finance@michigandaily.com

JENNIFER CALFAS

Editor in Chief

734-418-4115 ext. 1251

jcalfas@michigandaily.com

THURSDAY:
Twitter Talk

FRIDAY:

Photos of the Week

MONDAY:

This Week in History

TUESDAY:

Campus Voices

RESIDENCE HALLS

MSU RAs protest discipline

WEDNESDAY:

In Other Ivory Towers

Ten 
Michigan 
State 

University 
residence 

assistants 
were 
either 

“terminated” or forced 
to resign in early October 
after a small party one 
month 
earlier, 
which 

involved 
the 
presence 

of alcohol, came to the 
attention of senior staff, 
the State News reported 
Tuesday.

The 
State 
News 

detailed the accounts of 
two RAs in particular who 
said the grounds for their 
termination were not fair 
under 
RA 
governance 

laws. Both sources chose 
to go by pseudonyms.

One, referred to as 

“Sandra,” said measures 
to remove the RAs were 
carried out, despite the 
fact that no residents were 
involved in the party.

“The 
(investigative) 

process took about a week 
and I was cornered into 
talking about the situation, 
where 
I 
eventually 

incriminated myself and 
said 
that 
I 
consumed 

alcohol,” she said.

Mice begin dreaming 

at UC Berkeley

After 
inserting 

genetically 
modified 

viruses into the brains 
of mice to increase their 

sensitivity to light, a team 
of University of California, 
Berkeley, 
and 
Stanford 

University 
neuroscience 

researchers can control 
the mice’s “dream state” 
just by pointing a laser, the 
Daily Californian reported 
Monday.

Min Xu, a postdoctoral 

researcher and one of the 
study’s authors, said the 
work will help researchers 
better grasp the complex 
processes 
behind 
the 

stages of the sleep cycle.

 
—MICHAEL 
SUGERMAN

RUBY WALLAU /Daily

Celebrity chef Guy Fieri takes a selfie with members of the Michigan 
Marching Band in the Michigan Stadium tunnel before the football game 
on Saturday. 

SIZZLING SE LFIE

THREE THINGS YOU 
SHOULD KNOW TODAY

The changing landscape 
of Ann Arbor business 
may be good for those 
looking to set up shop, 

but could it have unintended 
consequences 
in 
higher 

housing prices and other 
economic impacts?
>> FOR MORE, SEE THE STATEMENT

U.S. Rep. Paul Ryan 
(R–Wis.) is running for 
House speakership if 
conditions are met, The 

New York Times reported. He 
will make his decision by the 
end of this week. He wants to 
receive endorsements from 
the three largest GOP groups. 

Canadian 
Prime 

Minister-elect 
Justin 

Trudeau 
 
informed 

President Obama that 

he will withdraw Canadian 
fighter jets from Syria and 
Iraq, The Washington Post 
reported. Trudeau’s party won 
big in recent elections.

3

1

2

Info Session: Carnegie
Endowment for Peace 

WHAT: The Career Center is hosting info 
sessions for students interested in applying 
to be Carnegie Jr. Fellows. The endowment 
is a nonprofit organization dedicated to 
developing relations between nations and the 
United States. Every year, it awards about 12 
yearlong fellowships to graduating seniors.
WHO: The Career Center
WHEN: Today from 4 p.m. to 5 p.m.
WHERE: The Career Center

EDITORIAL STAFF
Lev Facher Managing Editor lfacher@michigandaily.com

Sam Gringlas Managing News Editor gringlas@michigandaily.com

SENIOR NEWS EDITORS: Shoham Geva, Will Greenberg, Amabel Karoub, Emma Kerr, 
Emilie Plesset, Michael Sugerman

ASSISTANT NEWS EDITORS: Tanaz Ahmed, Alyssa Brandon, Katie Penrod, Sami 
Wintner, Gen Hummer, Emma Kinery, Tanya Madhani, Lara Moehlman, Lea Giotto, Isobel 
Futter

Aarica Marsh and 
 

Derek Wolfe Editorial Page Editors opinioneditors@michigandaily.com 

SENIOR EDITORIAL PAGE EDITORS: Claire Bryan and Regan Detwiler

ASSISTANT EDITORIAL PAGE EDITORS: Mary Kate Winn, Melissa Scholke, Stephanie 
Trierweiler, Ben Keller

Max Cohen and
Jake Lourim Managing Sports Editors 
sportseditors@michigandaily.com

SENIOR SPORTS EDITORS: Max Bultman, Minh Doan, Jacob Gase, Simon Kaufman,Jason 
Rubinstein, Zach Shaw
ASSISTANT SPORTS EDITORS: Chloe Aubuchon, Chris Crowder, Kelly Hall, Ted Janes, 
Kevin Santo, Brad Whipple

Adam Depollo and 
 
 adepollo@michigandaily.com

Chloe Gilke Managing Arts Editors chloeliz@michigandaily.com
SENIOR ARTS EDITORS: Jamie Bircoll, Kathleen 
Davis, Catherine Sulpizio, Adam Theisen 
ARTS BEAT EDITORS: Alex Bernard, Karen Hua, Jacob Rich, Amelia Zak

Allison Farrand and 
 
 photo@michigandaily.com 

Ruby Wallau Managing Photo Editors 

SENIOR PHOTO EDITORS: Luna Anna Archey, James Coller, Virginia Lozano
ASSISTANT PHOTO EDITORS: Amanda Allen, Zach Moore, Sam Mousigian

Emily Schumer and 
 
 design@michigandaily.com 

Shane Achenbach Managing Design Editors 

Ian Dillingham Magazine Editor statement@michigandaily.com 

DEPUTY MAGAZINE EDITORS: Natalie Gadbois
STATEMENT PHOTO EDITOR: Luna Anna Archey
STATEMENT LEAD DESIGNER: Jake Wellins

Hannah Bates and 
 
 copydesk@michigandaily.com

Laura Schinagle Managing Copy Editors 

SENIOR COPY EDITORS: Emily Campbell and Emma Sutherland
Amrutha Sivakumar Online Editor amrutha@michigandaily.com

Kaylla Cantilina and Katie Colosimo Managing Video Editors 
Carolyn Gearig Special Projects Manager

BUSINESS STAFF
Hussein Hakim Finance and Operations Manager 
Claire Ulak Production Manager
Jordan Yob Marketing Manager
Matt Pfenning UAccounts Manager
Asja Kepes Local Accounts Manager
Colin Cheesman National Accounts Manager
Anna He Special Guides and Online Manager
Claire Butz Layout Manager

The Michigan Daily (ISSN 0745-967) is published Monday through Friday during the fall and winter terms by 

students at the University of Michigan. One copy is available free of charge to all readers. Additional copies may 

be picked up at the Daily’s office for $2. Subscriptions for fall term, starting in September, via U.S. mail are $110. 

Winter term (January through April) is $115, yearlong (September through April) is $195. University affiliates 

are subject to a reduced subscription rate. On-campus subscriptions for fall term are $35. Subscriptions must 

be prepaid. The Michigan Daily is a member of The Associated Press and The Associated Collegiate Press.

Dining directors, 

students 

By RIYAH BASHA

For the Daily

About five hours before Michi-

gan and Michigan State University 
faced off at the Big House on Sat-
urday, another kind of competition 
was brewing on the lawn of the 
Michigan Union.

Michigan Dining and the Cen-

ter for Campus Involvement host-
ed a three-round cooking contest 
between the two rivals Saturday 

morning, styled after the television 
show Iron Chef, featuring both 
students and the executive chefs 
from each school.

The event, which ultimately saw 

the University fall to MSU 311-303 
points, drew about 30 people.

“We’ve got this pairing between 

Michigan and Michigan State for a 
while,” said University Executive 
Chef Frank Turchan, who coordi-
nated the event. “Both teams have 
been looking for a venue like this 
for a while … They battle on the 
field, we battle in the kitchen.”

Slurping Turtle owner Takashi 

Yagihashi; Becky Schilling, edi-
tor in chief of Food Management 
magazine; and two student rep-
resentatives from the Univer-
sity’s Residence Halls Association 
judged the event.

LSA seniors Ashley Muehleise 

and Taylor Wood, who took on a 
breakfast sandwich challenge in 
the first round, represented the 
University as student chefs.

“We managed to get all the 

food on the plate with 90 seconds 
to spare,” Muehleise said after the 
round.

Wood said their strategy was to 

focus on planning ahead for each 
step of the cooking process, and 
emphasize good presentation.

The second round was a battle 

between each school’s executive 
chefs to see who could create the 
best ramen.

As the round progressed, light-

hearted trash talk ping-ponged 
back and forth between the chefs, 
with Turchan asking MSU Cor-
porate Chef Kurt Kwaiatkowski 
if he needed any help as the “little 
brother.”

Kwiatkowski responded by get-

ting MSU fans in attendance to 
chant “Go green, go white!” at his 
competitor.

Turchan said after the round 

that maintaining the rivalry was 
fun, but also noted the welcoming 
atmosphere during the event.

“It’s such a great rivalry, but I 

got to say that everyone here has 
received us with open arms, and 
it’s such a great experience,.” he 
said. “I’m glad that we could throw 
it all together.”

The third and final round 

asked the executive chefs and 
a selected team of their staff to 
create a signature dish from the 
competing schools while use an 
ingredient from the event’s spon-
sor, the National Pork Board — a 
pork pectoral muscle.

Though the University lost, 

Turchan said the event overall was 
a success. Both chefs walked away 
with plans to continue the compe-
tition.

“We are planning to make this 

a tradition,” Turchan said. “The 
food has brought a lot of us togeth-
er. I learned a lot more about the 
University — I mean, the sign shop 
helped us build the trophy, a lot of 
people from different departments 
wanted to support us. There’s a lot 
(of) synergies going on here.”

LSA sophomore Sydney Ohl, 

who attended the cookoff, said she 
enjoyed the event.

“Both teams look like they’re 

having tons of fun, and making 
great food in the process,” she said.

University goes up against MSU in 
game day culinary competition

WANT THE 

LATEST NEWS?

FOLLOW THE 

MICHIGAN DAILY 

ON TWITTER

@michigandaily

AND VISIT US AT 

MICHIGAN
DAILY.COM

