100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Download this Issue

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

This collection, digitized in collaboration with the Michigan Daily and the Board for Student Publications, contains materials that are protected by copyright law. Access to these materials is provided for non-profit educational and research purposes. If you use an item from this collection, it is your responsibility to consider the work's copyright status and obtain any required permission.

February 16, 2015 - Image 2

Resource type:
Text
Publication:
The Michigan Daily

Disclaimer: Computer generated plain text may have errors. Read more about this.

3-News

sponsored by the Michigan Din-
ing and an assortment of food-
related organizations, including
Whole Foods Market and The
Farm at St. Joe’s.

The summit takes place in

different locations every year
so more people can collaborate
and address local food issues;
the organizers have previously
worked with the University and
Washtenaw Community College
to engage with students and the
local community.

This year, the University was

chosen to host the event because
of its history of working with
local vendors, food entrepreneurs
and artisans to prioritize sustain-
able strategies.

“Food Love” was the theme of

this year’s Food Summit.

University alum Lucas DiGia,

an emcee of the event and a
member of the Local Food Sum-
mit’s planning committee, noted
that while “Food Love” partially
reflected the event’s proxim-
ity to Valentine’s Day, the theme
was chosen to reflect the love and
appreciation the event’s organiz-
ers have for all the members of
the local food community.

The event included presen-

tations from numerous speak-
ers and breakout discussions in
which attendees were asked to
reflect on food sustainability top-

ics.

The sessions included “Just

the Ten of Us,” which focused
on local food security, and “Car-
ing about our Food Community,”
in which University students
discussed food waste on college
campuses.

Loren Rullman, University’s

associate vice president for stu-
dent life, welcomed attendees to
the event in a brief speech. He
mentioned that University Presi-
dent Mark Schlissel has made
sustainability a priority during
his time so far in office.

Last fall, Schlissel announced

plans to launch a review of the
University’s sustainability goals.
The University has failed to make
significant progress on several of
the goal’s initially set under for-
mer University President Mary
Sue Coleman.

He
said
the
University’s

administration has strived to
make food a part of this effort,
and has increased University
composting and encouraged more
local sourcing.

Judy Wicks, the founder of

White Dog Cafe in Philadel-
phia, was the Summit’s keynote
speaker. Known for her commu-
nity engagement, environmental
stewardship and responsible busi-
ness leadership, Wicks’ speech
focused on building a more com-
passionate economy.

“Business is about relation-

ships with people and nature,”
she said, adding that these rela-

tionships can be threatened by a
profit- and competition-driven
economic system.

The current model, she said, is

built on the concept that nature
is something to be exploited. She
added that this notion runs con-
trary to her upbringing.

“We all belong to Earth,” she

said. “Our current economic sys-
tem is destroying the life on it.”

Wicks touted the “localism

movement,” which strives for the
growth and use of local and more
sustainable food resources.

“(It transforms) the economy

from life-destroying to life-giv-
ing,” she said.

She explained that the rela-

tionships between small busi-
nesses and their communities are
integral to the success of local
economies.
Subsequently,
she

decided to pay her staff a living
wage as opposed to the minimum
wage.

Additionally,
she
said
the

White Dog Cafe became the
first business to use 100-percent
renewable energy and adopted
a “humane menu” in which all
ingredients
come
from
fam-

ily farms that prioritize humane
treatment of animals.

She pointed to other responsi-

ble business models — like that of
Zingerman’s Community of Busi-
nesses in Ann Arbor — which has
expanded only locally as opposed
to nationally, maintaining an
authentic relationship with its
community.

Wicks concluded with remarks

that businesses can grow locally
in non-material ways by expand-
ing their consciousness and nur-
turing relationships with their
communities. She said this could
contribute to the development of
a global network of sustainable
businesses.

Following Wicks’ address, sev-

eral attendees participated in a
“story slam” led by writer, poet
and activist William Copeland.

Individuals shared experienc-

es that had led them to connect
with the localism movement and
memories that cultivated their
love for food.

“I do know that there are many

ways we are similar, one of them
being the fact that we all eat,”
said Colleen Crawley, an Ann
Arbor local and a participant in
the story slam. “We are willing
to work together and make our
hands dirty.”

Several
organizations
were

honored at the Food Summit,
including the University’s Stu-
dent Food Co.

LSA senior Colleen Rathz, vice

president of outreach for the Stu-
dent Food Co., attended the event
to accept the award.

“A lot of people are talking

about campus food, food security
and healthy eating and nutrition,
so I’m really excited to work on
that,” she said. “I love that (we
are) a presence on campus and
are able to provide students with
produce.”

LOCAL FOOD
From Page 1A

2-News

2A — Monday, February 16, 2015
The Michigan Daily — michigandaily.com
2A — Monday, February 16, 2015
News
The Michigan Daily — michigandaily.com

THREE THINGS YOU
SHOULD KNOW TODAY

The Michigan hockey
team was swept by
Minnesota over the

weekend, 6-2 on Friday
and 2-0 on Saturday. The
Wolverines have lost three
of their past four games.
>> FOR MORE, SEE SPORTSMONDAY
2

CAMPUS EVENTS & NOTES

Philip Levine, a Pulitzer
Prize winning poet, died
of pancreatic cancer on
Saturday,
The
Detroit

Free Press reported. He was
87. Levine was a poet laureate
to the United States and was
a graduate from Wayne State
University.

1

420 Maynard St.

Ann Arbor, MI 48109-1327

www.michigandaily.com

The Michigan Daily (ISSN 0745-967) is published Monday through Friday during the fall and winter terms by

students at the University of Michigan. One copy is available free of charge to all readers. Additional copies may

be picked up at the Daily’s office for $2. Subscriptions for fall term, starting in September, via U.S. mail are $110.

Winter term (January through April) is $115, yearlong (September through April) is $195. University affiliates

are subject to a reduced subscription rate. On-campus subscriptions for fall term are $35. Subscriptions must

be prepaid. The Michigan Daily is a member of The Associated Press and The Associated Collegiate Press.

JENNIFER CALFAS

Editor in Chief

734-418-4115 ext. 1251

jcalfas@michigandaily.com

DOUGLAS SOLOMON

Business Manager

734-418-4115 ext. 1241

dougsolo@michigandaily.com

Newsroom

734-418-4115 opt. 3

Corrections

corrections@michigandaily.com

Arts Section

arts@michigandaily.com

Sports Section

sports@michigandaily.com

Display Sales

dailydisplay@gmail.com

Online Sales

onlineads@michigandaily.com

News Tips

news@michigandaily.com

Letters to the Editor

tothedaily@michigandaily.com

Editorial Page

opinion@michigandaily.com

Photography Section

photo@michigandaily.com

Classified Sales

classified@michigandaily.com

Finance

finance@michigandaily.com

“Fifty Shades of Grey”
is expected to make
$248.7 million at total

launch,
The
Hollywood

Reporter reported. The movie
was released Presidents’ Day
weekend and men made up 32
percent of the audiences in the
United States.

3

THE FILTER

ON THE WEB...
michigandaily.com

EDITORIAL STAFF
Lev Facher Managing Editor lfacher@michigandaily.com

Sam Gringlas Managing News Editor gringlas@michigandaily.com

SENIOR NEWS EDITORS: Shoham Geva, Will Greenberg, Amabel Karoub, Emma Kerr,
Emilie Plesset, Michael Sugerman

ASSISTANT NEWS EDITORS: Anastassios Adamopoulos, Tanaz Ahmed, Neala
Berkowski, Alyssa Brandon, Nabeel Chollampat, Gen Hummer, Emma Kinery, Lara
Moehlman, Carly Noah, Irene Park

Aarica Marsh and


Derek Wolfe Editorial Page Editors opinioneditors@michigandaily.com

SENIOR EDITORIAL PAGE EDITORS: Claire Bryan and Matt Seligman

ASSISTANT EDITORIAL PAGE EDITORS: Regan Detwiler, Michael Paul, Melissa Scholke,
Michael Schramm, Mary Kate Winn
BLOG EDITOR: Tori Noble

Max Cohen and
Jake Lourim Managing Sports Editors
sportseditors@michigandaily.com

SENIOR SPORTS EDITORS: Max Bultman, Daniel Feldman, Rajat Khare, Erin Lennon,
Jason Rubinstein, Jeremy Summitt
ASSISTANT SPORTS EDITORS: Chloe Aubuchon, Minh Doan, Jacob Gase, Kelly Hall,
Zach Shaw, Brad Whipple

Adam Depollo and

adepollo@michigandaily.com

Chloe Gilke Managing Arts Editors chloeliz@michigandaily.com
SENIOR ARTS EDITORS: Jamie Bircoll, Kathleen
Davis, Catherine Sulpizio, Adam Theisen
ARTS BEAT EDITORS: Alex Bernard, Karen Hua, Jacob Rich, Amelia Zak

Allison Farrand and

photo@michigandaily.com

Ruby Wallau Managing Photo Editors

SENIOR PHOTO EDITORS: Luna Anna Archey and James Coller
ASSISTANT PHOTO EDITORS: Amanda Allen, Virginia Lozano, Paul Sherman

Emily Schumer and

design@michigandaily.com

Shane Achenbach Managing Design Editors

Ian Dillingham Magazine Editor statement@michigandaily.com

DEPUTY MAGAZINE EDITORS: Natalie Gadbois
STATEMENT PHOTO EDITOR: Luna Anna Archey
STATEMENT LEAD DESIGNER: Jake Wellins

Hannah Bates and

copydesk@michigandaily.com

Laura Schinagle Managing Copy Editors

SENIOR COPY EDITORS: Emily Campbell and Emma Sutherland
Amrutha Sivakumar Online Editor amrutha@michigandaily.com

Kaylla Cantilina Managing Video Editor
Carolyn Gearig Special Projects Manager

BUSINESS STAFF
Madeline Lacey University Accounts Manager
Ailie Steir Classified Manager
Simonne Kapadia Local Accounts Manager
Olivia Jones Production Managers
Jason Anterasian Finance Manager

Timberland

BY ALLEN DONNE

Timberland
ended
its

partnership
with
A.P.C.

due to racist remarks made
by A.P.C.’s founder, Jean
Touitou. Touitou referred
to his collection as “Last
N*ggas in Paris,” sparking
controversy.

Women’s track

BY GREG GARNO

Running on the same

track where the Big Ten
Championships will be held
in two weeks, the Michigan
women’s track team had a
great opportunity to build
its confidence. And with
thirteen personal bests over
the weekend, the Wolver-
ines did just that.

SPORTS

Government
entrepreneurs

WHAT: Dr. Shelley
Metzenbaum, a former
White House official, will
discuss outcome-oriented
projects in government.
WHO: Center for Local,
State, and Urban Policy
WHEN: Today from
1 p.m. to 2:30 p.m.
WHERE: Weill Hall

Making the
dead modern

WHAT: In this lecture,
Professor Erik Mueggler
will discuss funeral rituals.
WHO: Department
of Anthropology
WHEN: Today from
3 p.m. to 5 p.m.
WHERE: Rackham
Graduate School, Assembly
Hall, 4th Floor

Faculty recital

WHAT: Jonathan Ovalle,
assistant professor of
percussion, and Amy Porter,
University professor of flute,
will perform.
WHO: School of Music,
Theatre & Dance
WHEN: Today at 8 p.m.
WHERE: Earl V. Moore
Building, Britton Recital
Hall
Please report any
error in the Daily
to corrections@
michigandaily.com.

Blight as
politics

WHAT: This symposium
will discuss blight in
Detroit through a panel of
scholars and activists who
are experts on the topic.
WHO: A. Alfred Taubman
College of Architecture
and Urban Planning
WHEN: Today from
3 p.m. to 5 p.m.
WHERE: Art and
Architecture Building,
East Review Space

Positive Links
speaker series

WHAT: Shirli Kopelman,
author of “Negotiating
Genuinely: Being Yourself
in Business” will cover
negotiating strategically.
WHO: Michigan Ross
Center for Positive
Organizations
WHEN: Today from 4 p.m.
to 5 p.m.
WHERE: Ross School of
Business, Colloquium, 6th
Floor

Urban Japan
discussion

WHAT: Ken Tadashi
Oshima, will discuss
Japanese urban space.
WHO: A. Alfred Taubman
College of Architecture and
Urban Planning
WHEN: Today from 6 p.m.
to 7:30 p.m.
WHERE: Museum of Art,
Helmut Stern Auditorium

TUESDAY:

Campus Voices

THURSDAY:
Twitter Talk

FRIDAY:

Photos of the Week

WEDNESDAY:

In Other Ivory Towers

MONDAY:

This Week in History

SEVENTEEN YEARS AGO THIS WEEK (FEB. 23, 1998)

Former English prof. arrested

Former English Prof. Gayl

Jones was arrested and taken
into custody in Lexington,
Ky. She and her boyfriend,
Bob Higgins, fled Ann Arbor
in 1983 after Higgins evaded
arrest for waving a gun at
protesters during a gay rights
rally.

After a standoff with police,

Higgins slit his throat and
later died at the University
of Kentucky hospital. Jones
attempted suicide as well, but
was ultimately stopped and
put into emergency detention.

The couple’s final encounter

with authorities came 14 years
after
Higgins’
gun-waving

incident.

Fourteen years ago this
week (Feb. 19, 2001)

A
record-setting
crowd

gathered on the Diag for the
Kiss-In, an event in support of
the LGBTQ community.

The rally was the final

installment of what was known
as “Queer Visibility Week.”
Speakers from the local LGBTQ
community encouraged others
not to hide their identities, and
the event ended with public
displays of affection by those in
attendance.

There was initially concern

that the rally would not remain
peaceful — anti-gay rights
activist and Topeka, Kan., pas-

tor Fred Phelps had threatened
to come. Phelps ultimately did
not attend, but in a phone inter-
view said he would “be there
next time.” About 15 protesters
did show up to the event, but
kept their distance and did not
interfere.

Twenty-nine years ago this

week (Feb. 19, 1986)

B’nai B’rith Hillel Founda-

tion, a nonprofit that serves the
Jewish communities of college
campuses and is now called Hil-
lel International, announced it
would spearhead a $3 million
renovation to its University
facility.

DAY IN THE D

CONNOR BADE/Daily

Nursing sophomore Ariel Jordan paints the hallway
wall at the Franklin Wright Settlement in Detroit Sat-
urday.

vice organization on Detroit’s
east side. Raymond Brown, a
volunteer for the organization
as well as the building operator,
helped organize the art project
students participated in on Sat-
urday.

Brown said he has been

involved
in
Franklin-Wright

Settlements since he was born,
when
he
received
his
first

immunizations and dental work
through the organization.

“We do programs from the

cradle to the grave,” he said.
“Our oldest senior is 101 years
old.”

Franklin-Wright Settlements

began as a day nursery in 1881,
and now provides an array of
programs
and
resources
to

Detroiters. They include a senior
outreach program, an after-
school program and an early
childhood
development
pro-

gram, to name a few. Every year,
40 to 50 high school students
visit colleges across the country
with Franklin-Wright. Ninety-
nine percent of these students
go on to become college gradu-
ates and Brown said 75 percent
are first-generation college stu-
dents.

Franklin-Wright also hosts

events to help Detroiters with
their daily needs. Last week,
residents were invited to receive

assistance signing up for DTE
Energy’s Low Income Self-Suf-
ficiency Plan, a payment plan
which helps low-income families
pay for utilities.

“You don’t want to give people

a handout,” Jay Yule, director of
human resources and prepara-
tions at Franklin-Wright, said.
“You want to give them a hand-
up.”

LSA senior Sidney Wiltshire

is president of the Black Volun-
teer Network, an organization
that provides opportunities for
community service, as well as
scholarships and college tours
for high school students from
low-income families. BVN runs
weekly volunteer programs in
Ann Arbor and Ypsilanti, as well

as monthly programs in Detroit.

“We provide opportunities

for people in underdeveloped
areas,” Wiltshire said. “We try
to promote social justice through
community service, giving back
and trying to uplift members of
our community.”

During Saturday’s event, stu-

dents painted a dance studio, a
hallway and a bathroom. They
also
completed
a
cardboard

school bus for an upcoming play.

Reed said he has high hopes

for the future of Detroit Week.

“We’re definitely hoping it

turns into an annual collabora-
tion,” he said. “The more people
we can have involved, the bet-
ter.”

DETROIT
From Page 1A
‘LIKE’ US ON
FACEBOOK

AND

FOLLOW US ON

TWITTER

@MICHIGANDAILY

#BREAKINGNEWS

#UNIVERSITYTOPICS

#CAMPUSLIFE

#DETROIT
#SCHLISSEL
#ANNARBOR
#SNOWDAYS

#AMERICA

Back to Top

© 2024 Regents of the University of Michigan