Classifieds

Call: #734-418-4115
Email: dailydisplay@gmail.com

ACROSS
1 Impresses big-
time
5 Aquarium growth
9 Development
site
14 Desktop since
1998
15 Cream-filled cake
16 Try to pick up
17 __ mining
18 Slaughter in
baseball
19 Facebook
posting
20 About whom
Alice said, “...
perhaps as this is
May it won’t be
raving mad”
23 Guffaw syllable
24 PC heart
25 Doodlebugs and
polliwogs
29 Dirty politics
33 Enjoyed a trail
35 Skin care brand
36 Like many a joke
37 “Gotcha, man”
38 Count
40 Baffin Bay sight
41 Molokai
memento
42 Game divided
into chukkers
43 Bleachers filler
44 “They Shoot
Horses, Don’t
They?” event
48 Only vice
president born in
D.C.
49 Word of feigned
innocence
50 Shares an email
with
53 Dessert topper ...
or a literal hint to
what’s hidden in
20-, 29- and 44-
Across
57 Bossa nova
ancestor
60 Agent’s favorite
sign
61 Ticklish Tyco toy
for tots
62 Posture problem
63 Bed covering
64 Knighted
Guinness
65 Ed Asner septet
66 Trap, in a way
67 Knight’s neighbor

DOWN
1 Side to side?

2 Beach near
Utah?
3 Sport invented
using boards and
a clothesline
4 It may involve
wiring
5 Mountain guide
6 See eye to eye
7 “This spells
trouble!”
8 __ pit
9 Curative
treatment
10 Baseball’s career
save leader
11 Had
12 4-Down
13 Big bang
producer
21 Served to
perfection?
22 Skin care brand
26 Solo instrument
for which six
Bach suites were
written
27 Radiant
28 Put the kibosh on
30 Eldest March
sister
31 Lemon or
tangerine
32 The whole
schmear
33 Broom-__:
comics witch

34 Perfectionist’s
goal
38 Marisa of “The
Wrestler”
39 Mode lead-in
40 Pendulum
direction?
42 “Could happen”
43 Smart
45 Drive rider
46 2001 Audrey
Tautou title role
47 Take baby 
steps

51 Stan Lee had
one in “The
Avengers” (2012)
52 Clothes protector
54 Sibilant
summons
55 __ Tax: $15
Monopoly fee
56 Derriere
57 Coeur d’Alene-to-
Sun Valley dir.
58 Cabbage
source?
59 Palindromic tat

By David Steinberg
©2015 Tribune Content Agency, LLC
01/15/15

01/15/15

ANSWER TO PREVIOUS PUZZLE:

RELEASE DATE– Thursday, January 15, 2015

Los Angeles Times Daily Crossword Puzzle

Edited by Rich Norris and Joyce Nichols Lewis

xwordeditor@aol.com

EFF, 1 & 2 Bedrooms Avail Fall 2015‑16

$750 ‑ $1420. Most include Heat and 
Water. Parking where avail: $50‑80/mo. 

Coin Laundry access on site/nearby. 
www.cappomanagement.com 
Call 734‑996‑1991 

6 BEDROOM HOUSE 511 Linden. 

East of CC Little btwn Geddes&South U. 
2 Bath, Wshr./Dryer, 2 Prkg. spaces, Pet 

& Smoke free. Fall 2015‑16 
$3,995 + utilities. 734‑996‑1991

DO YOU LOVE live music? The Blind 
Pig is looking for interns to help w/ mar‑
keting and research. Great way to learn
the music business, get free entry into
shows. Email zachary.tocco@gmail.com 
with the subject “INTERN” for more 
info.

THE NEW UNIVERSITY TOWERS! 
Apartments starting at $778. Ask about 
our new 2 Bedroom Special: Sign a full 2 

bedroom lease and get a
Free Flat Screen TV 
Visit our new website: www.u‑towers.com

COMMERCIAL CLEANERS
Fulltime position in the Ann Arbor area
Must pass drug screen & extensive
background check. Own transportation
required. 586‑759‑3700

! NORTH CAMPUS 1‑2 Bdrm. !
! Riverfront/Heat/Water/Parking. !
! www.HRPAA.com !

2015‑2016 LEASING
Apartments Going Fast!
Prime Student Housing 
734‑761‑8000 www.primesh.com

Efficiencies: 344 S. Division $825/$845
1 Bedrooms: 511 Hoover (1 left) $1025 

508 Division $925/$945

ARBOR PROPERTIES 

Award‑Winning Rentals in Kerrytown, 

Central Campus, Old West Side, 
Burns Park. Now Renting for 2015. 
734‑649‑8637. www.arborprops.com 
 

 

WORK ON MACKINAC Island This 
Summer 
– 
Make 
lifelong 
friends. 
 
The 
Is‑ 
land House Hotel and Ryba’s Fudge 
Shops are looking for help in all areas be‑ 
ginning in early May: Front Desk, Bell 
Staff, Wait Staff, Sales Clerks, Kitchen, 
Baristas. 
 
Housing, 
bonus, 
and 
discounted 
meals. 
 
(906) 
847‑7196. 
 
www.theisland‑ 
house.com

4 BEDROOM HOUSE Fall 2015‑16
North Campus: Off Fuller by UM Hospital
2 Baths, Wshr./Dryer, 3 Prkg spaces, Pet 
& Smoke free. $2300 + utilities
1010 Cedar Bend Dr. 734‑996‑1991

DOMINICK’S HIRING FOR spring 
& summer. Call 734‑834‑5021.

GROUP CHILDCARE NEEDED 
Looking for assistant full‑time and part‑ 
time. 
Reliabile 
transportation 
needed. 
Ex‑ 
perience preferred. 734‑663‑4232

THESIS EDITING. LANGUAGE,
organization, format. All Disciplines.
734/996‑0566 or writeon@iserv.net 

4 BEDROOM APARTMENTS
Central and South Campus Fall 2015‑16
321 S. Division 1&4: $2690/2750 + Elec.
1015 Packard #1 ‑ $2680 + Utilities
Call 734‑996‑1991 to sched a viewing

HELP WANTED

SUMMER EMPLOYMENT

FOR RENT

5A — Thursday, January 15, 2015
Weekend Roundup
The Michigan Daily — michigandaily.com

CAMPUS
EVENTS

Thursday, 1/15

Saturday, 1/17

Wilkommen
12 p.m.
Michigan Theater

David Turnley: We the 
People
3:10 p.m.
Stamps School of Art & 
Design

“Bonnie & Clyde”
8 p.m.
Lydia Mendelssohn 
Theater

Sunday, 1/18

Collage Concert
8 p.m.
Hill Auditorium

LSO Winter Concert
2 p.m.
Hill Auditorium

Friday, 1/16

I

t’s that time of year again.

Ann Arbor’s biannual Res-

taurant Week begins this Sun-
day. Throughout the week, 
some of the city’s most popular, 
critically acclaimed restaurants 
will offer coveted dishes for 
discounted prices.

The event, which is also held 

annually in June, will feature 
58 participating restaurants. 
Depending on the restaurant, 
throughout the week students 
can purchase a lunch option for 
$15 and dinner option for $28, 
either one price for two people 
or two prices for two people.

This year’s Restaurant Week, 

which will end Jan. 23, coin-
cides with the Martin Luther 
King, Jr. day weekend. Accord-
ing to Maura Thomson, direc-
tor of the Main Street Area 
Association, the wintertime 
Restaurant Week is typically 
busier than the summertime.

“We typically try to choose 

weeks where restaurants are 
historically very slow,” Thom-
son said in a Jan. 2014 inter-
view with the Daily. “We’re 
trying to help restaurants get 
a little more business and give 
people the opportunity to try 
these new places during a time 
when it is not as busy and your 
odds of getting a table are bet-
ter.”

While many of the city’s best 

restaurants participate, here 
are some deals that are too 
good to miss:

JAMAICAN JERK PIT

The Jamaican Jerk pit will 

offer lunch for two people 
(that’s $7.50 per person) for one 
appetizer, an entrée for each 
person served with either a 
soup or sandwich and French 
fries. The pineapple upside-
down cake and coconut cake 
can also be included with the 

dinner option.

SILVIO’S ORGANIC PIZZA

Both Silvio’s lunch and din-

ner menus offer a three-course 
menu with seven options for 
each second course. Menu 
items include a Tartufo calzone 
with shiitake mushrooms and 
truffle oil and Michigan Ravioli 
with walnuts and wild chicory 
mixed in.

MARNEE THAI 
RESTAURANT

A little farther from the pop-

ular Main Street restaurants, 
Marnee Thai samples quality 
Thai food at a discounted price. 
During its lunch hours, the res-
taurant offers meat and veggie 
pre-fixed menus with popular 
Thai entrees and appetizers. A 
dinner-for-two option comes 
with a shareable appetizer and 
dessert, with one entrée for 
each of diner.

THE BLUE NILE

Offering a three-course din-

ner for $28, the Blue Nile is 
notorious for it’s large, family 
style portions and hearty food. 
The deal will get two people 
their choice of appetizer, not 
normally offered on the din-
ner menu, and a sharable plat-
ter of Ethiopian-style cabbage, 
lentils, collard greens, peas and 
meat atop a layer of airy injera 
bread. The deal also includes a 
choice of dessert, like a tradi-
tional bread pudding with rum 
crème anglaise.

THE CHOP HOUSE

Only offering a dinner menu, 

The Chop House offers a choice 
between beef medallions and 
salmon filet, and also offers 
a layered brownie cake with 

MHacks
10 a.m. 
500 S State Street

Check out the Weekend Roundup online!

michigandaily.com

By CARLY NOAH

Weekend Roundup Contributor

When it comes to dining 

in college, students must be 
mindful of what they put in 
their bodies. However, how 
students get their food is 
equally essential. 

While making food in a 

kitchen is very cost-effective 
and rewarding, going out for 
a meal can also be rewarding 
and require a lot less work. 
Which is better?

INGREDIENTS

At home: 

At home, you may have less 

to work with when preparing 
your meal. A typical college 
student’s refrigerator might 
contain only a box of pizza, old 
milk and some questionable 
produce items.
Dining out: 

Restaurants have a much 

larger supply and variety of 
ingredients. 
Depending 
on 

where you eat, the kitchen staff 
will probably have a variety of 
food to work with. Knowing 
that every ingredient in your 
food is not near its expiration 
date makes eating out an even 
more pleasurable experience.

AMBIENCE

At home: 

After cooking a meal for 

yourself, where you choose 
to eat is completely up to you. 
More often than not, a meal 
is almost never eaten at a tra-
ditional table. Why eat at a 
table when you could eat your 
meal in bed or on the sofa? The 
ambience and environment is a 
personal choice.
Dining out: 

At a restaurant, eating a 

meal in bed is not an option. 

You must eat at a table, and 
are usually required to use sil-
verware and drape a napkin 
across your lap. The ambience 
may be much more dramatic 
than your couch, but that’s the 
small price to pay for consum-
ing a meal of restaurant qual-
ity.

PRESENTATION

At home: 

Cooking a meal at home is 

hard work. After you’ve fin-
ished cooking, the plate, tray 
or even the apparatus you pre-
pared it in could suffice as a 
surface to eat on.
Dining out: 

A simple chicken dish will 

be artfully presented on a 
clean plate, usually placed 
upon a brightly colored bed of 
rice. The chefs at a restaurant 
are professionals, and want 
each plate of food they create 
to look appealing.

CLEAN-UP

At home: 

Ugh. After you’ve done the 

work to make yourself a meal, 
you have to clean it all up 
yourself. Washing dishes is a 
process that can be done to a 
varying degree of thorough-
ness. A common solution to a 
massive amount of pots and 
pans is conveniently dropping 
them into the sink.
Dining out: 

Dining out at a restaurant 

couldn’t be any more different. 
You’ve eaten your beautifully 
presented meal and are now 
extremely full. The best part? 
With a quick swipe of your 
server, your dirty plates and 
dishes are gone from your sight 
and have been turned over to 
the restaurant employees to 
handle.

RESTAURANT WEEK 2015

event preview: 

by Allana Akhtar, Weekend Roundup Editor

EATING IN VS. 
GOING OUT

Dobet Gnahoré
8 p.m.
Michigan Theater

Women’s Hockey vs. 
MSU
12:30 p.m. - 2:45 p.m.
Munn Ice Arena

FILE PHOTO/Daily

 

FILE PHOTO/Daily

Chef Eric Lundy prepares sushi during Restaurant Week last year.

Follow us on Twitter!

@michigandaily

