Classifieds
Call: #734-418-4115
Email: dailydisplay@gmail.com
ACROSS
1 Impresses big-
time
5 Aquarium growth
9 Development
site
14 Desktop since
1998
15 Cream-filled cake
16 Try to pick up
17 __ mining
18 Slaughter in
baseball
19 Facebook
posting
20 About whom
Alice said, “...
perhaps as this is
May it won’t be
raving mad”
23 Guffaw syllable
24 PC heart
25 Doodlebugs and
polliwogs
29 Dirty politics
33 Enjoyed a trail
35 Skin care brand
36 Like many a joke
37 “Gotcha, man”
38 Count
40 Baffin Bay sight
41 Molokai
memento
42 Game divided
into chukkers
43 Bleachers filler
44 “They Shoot
Horses, Don’t
They?” event
48 Only vice
president born in
D.C.
49 Word of feigned
innocence
50 Shares an email
with
53 Dessert topper ...
or a literal hint to
what’s hidden in
20-, 29- and 44-
Across
57 Bossa nova
ancestor
60 Agent’s favorite
sign
61 Ticklish Tyco toy
for tots
62 Posture problem
63 Bed covering
64 Knighted
Guinness
65 Ed Asner septet
66 Trap, in a way
67 Knight’s neighbor
DOWN
1 Side to side?
2 Beach near
Utah?
3 Sport invented
using boards and
a clothesline
4 It may involve
wiring
5 Mountain guide
6 See eye to eye
7 “This spells
trouble!”
8 __ pit
9 Curative
treatment
10 Baseball’s career
save leader
11 Had
12 4-Down
13 Big bang
producer
21 Served to
perfection?
22 Skin care brand
26 Solo instrument
for which six
Bach suites were
written
27 Radiant
28 Put the kibosh on
30 Eldest March
sister
31 Lemon or
tangerine
32 The whole
schmear
33 Broom-__:
comics witch
34 Perfectionist’s
goal
38 Marisa of “The
Wrestler”
39 Mode lead-in
40 Pendulum
direction?
42 “Could happen”
43 Smart
45 Drive rider
46 2001 Audrey
Tautou title role
47 Take baby
steps
51 Stan Lee had
one in “The
Avengers” (2012)
52 Clothes protector
54 Sibilant
summons
55 __ Tax: $15
Monopoly fee
56 Derriere
57 Coeur d’Alene-to-
Sun Valley dir.
58 Cabbage
source?
59 Palindromic tat
By David Steinberg
©2015 Tribune Content Agency, LLC
01/15/15
01/15/15
ANSWER TO PREVIOUS PUZZLE:
RELEASE DATE– Thursday, January 15, 2015
Los Angeles Times Daily Crossword Puzzle
Edited by Rich Norris and Joyce Nichols Lewis
xwordeditor@aol.com
EFF, 1 & 2 Bedrooms Avail Fall 2015‑16
$750 ‑ $1420. Most include Heat and
Water. Parking where avail: $50‑80/mo.
Coin Laundry access on site/nearby.
www.cappomanagement.com
Call 734‑996‑1991
6 BEDROOM HOUSE 511 Linden.
East of CC Little btwn Geddes&South U.
2 Bath, Wshr./Dryer, 2 Prkg. spaces, Pet
& Smoke free. Fall 2015‑16
$3,995 + utilities. 734‑996‑1991
DO YOU LOVE live music? The Blind
Pig is looking for interns to help w/ mar‑
keting and research. Great way to learn
the music business, get free entry into
shows. Email zachary.tocco@gmail.com
with the subject “INTERN” for more
info.
THE NEW UNIVERSITY TOWERS!
Apartments starting at $778. Ask about
our new 2 Bedroom Special: Sign a full 2
bedroom lease and get a
Free Flat Screen TV
Visit our new website: www.u‑towers.com
COMMERCIAL CLEANERS
Fulltime position in the Ann Arbor area
Must pass drug screen & extensive
background check. Own transportation
required. 586‑759‑3700
! NORTH CAMPUS 1‑2 Bdrm. !
! Riverfront/Heat/Water/Parking. !
! www.HRPAA.com !
2015‑2016 LEASING
Apartments Going Fast!
Prime Student Housing
734‑761‑8000 www.primesh.com
Efficiencies: 344 S. Division $825/$845
1 Bedrooms: 511 Hoover (1 left) $1025
508 Division $925/$945
ARBOR PROPERTIES
Award‑Winning Rentals in Kerrytown,
Central Campus, Old West Side,
Burns Park. Now Renting for 2015.
734‑649‑8637. www.arborprops.com
WORK ON MACKINAC Island This
Summer
–
Make
lifelong
friends.
The
Is‑
land House Hotel and Ryba’s Fudge
Shops are looking for help in all areas be‑
ginning in early May: Front Desk, Bell
Staff, Wait Staff, Sales Clerks, Kitchen,
Baristas.
Housing,
bonus,
and
discounted
meals.
(906)
847‑7196.
www.theisland‑
house.com
4 BEDROOM HOUSE Fall 2015‑16
North Campus: Off Fuller by UM Hospital
2 Baths, Wshr./Dryer, 3 Prkg spaces, Pet
& Smoke free. $2300 + utilities
1010 Cedar Bend Dr. 734‑996‑1991
DOMINICK’S HIRING FOR spring
& summer. Call 734‑834‑5021.
GROUP CHILDCARE NEEDED
Looking for assistant full‑time and part‑
time.
Reliabile
transportation
needed.
Ex‑
perience preferred. 734‑663‑4232
THESIS EDITING. LANGUAGE,
organization, format. All Disciplines.
734/996‑0566 or writeon@iserv.net
4 BEDROOM APARTMENTS
Central and South Campus Fall 2015‑16
321 S. Division 1&4: $2690/2750 + Elec.
1015 Packard #1 ‑ $2680 + Utilities
Call 734‑996‑1991 to sched a viewing
HELP WANTED
SUMMER EMPLOYMENT
FOR RENT
5A — Thursday, January 15, 2015
Weekend Roundup
The Michigan Daily — michigandaily.com
CAMPUS
EVENTS
Thursday, 1/15
Saturday, 1/17
Wilkommen
12 p.m.
Michigan Theater
David Turnley: We the
People
3:10 p.m.
Stamps School of Art &
Design
“Bonnie & Clyde”
8 p.m.
Lydia Mendelssohn
Theater
Sunday, 1/18
Collage Concert
8 p.m.
Hill Auditorium
LSO Winter Concert
2 p.m.
Hill Auditorium
Friday, 1/16
I
t’s that time of year again.
Ann Arbor’s biannual Res-
taurant Week begins this Sun-
day. Throughout the week,
some of the city’s most popular,
critically acclaimed restaurants
will offer coveted dishes for
discounted prices.
The event, which is also held
annually in June, will feature
58 participating restaurants.
Depending on the restaurant,
throughout the week students
can purchase a lunch option for
$15 and dinner option for $28,
either one price for two people
or two prices for two people.
This year’s Restaurant Week,
which will end Jan. 23, coin-
cides with the Martin Luther
King, Jr. day weekend. Accord-
ing to Maura Thomson, direc-
tor of the Main Street Area
Association, the wintertime
Restaurant Week is typically
busier than the summertime.
“We typically try to choose
weeks where restaurants are
historically very slow,” Thom-
son said in a Jan. 2014 inter-
view with the Daily. “We’re
trying to help restaurants get
a little more business and give
people the opportunity to try
these new places during a time
when it is not as busy and your
odds of getting a table are bet-
ter.”
While many of the city’s best
restaurants participate, here
are some deals that are too
good to miss:
JAMAICAN JERK PIT
The Jamaican Jerk pit will
offer lunch for two people
(that’s $7.50 per person) for one
appetizer, an entrée for each
person served with either a
soup or sandwich and French
fries. The pineapple upside-
down cake and coconut cake
can also be included with the
dinner option.
SILVIO’S ORGANIC PIZZA
Both Silvio’s lunch and din-
ner menus offer a three-course
menu with seven options for
each second course. Menu
items include a Tartufo calzone
with shiitake mushrooms and
truffle oil and Michigan Ravioli
with walnuts and wild chicory
mixed in.
MARNEE THAI
RESTAURANT
A little farther from the pop-
ular Main Street restaurants,
Marnee Thai samples quality
Thai food at a discounted price.
During its lunch hours, the res-
taurant offers meat and veggie
pre-fixed menus with popular
Thai entrees and appetizers. A
dinner-for-two option comes
with a shareable appetizer and
dessert, with one entrée for
each of diner.
THE BLUE NILE
Offering a three-course din-
ner for $28, the Blue Nile is
notorious for it’s large, family
style portions and hearty food.
The deal will get two people
their choice of appetizer, not
normally offered on the din-
ner menu, and a sharable plat-
ter of Ethiopian-style cabbage,
lentils, collard greens, peas and
meat atop a layer of airy injera
bread. The deal also includes a
choice of dessert, like a tradi-
tional bread pudding with rum
crème anglaise.
THE CHOP HOUSE
Only offering a dinner menu,
The Chop House offers a choice
between beef medallions and
salmon filet, and also offers
a layered brownie cake with
MHacks
10 a.m.
500 S State Street
Check out the Weekend Roundup online!
michigandaily.com
By CARLY NOAH
Weekend Roundup Contributor
When it comes to dining
in college, students must be
mindful of what they put in
their bodies. However, how
students get their food is
equally essential.
While making food in a
kitchen is very cost-effective
and rewarding, going out for
a meal can also be rewarding
and require a lot less work.
Which is better?
INGREDIENTS
At home:
At home, you may have less
to work with when preparing
your meal. A typical college
student’s refrigerator might
contain only a box of pizza, old
milk and some questionable
produce items.
Dining out:
Restaurants have a much
larger supply and variety of
ingredients.
Depending
on
where you eat, the kitchen staff
will probably have a variety of
food to work with. Knowing
that every ingredient in your
food is not near its expiration
date makes eating out an even
more pleasurable experience.
AMBIENCE
At home:
After cooking a meal for
yourself, where you choose
to eat is completely up to you.
More often than not, a meal
is almost never eaten at a tra-
ditional table. Why eat at a
table when you could eat your
meal in bed or on the sofa? The
ambience and environment is a
personal choice.
Dining out:
At a restaurant, eating a
meal in bed is not an option.
You must eat at a table, and
are usually required to use sil-
verware and drape a napkin
across your lap. The ambience
may be much more dramatic
than your couch, but that’s the
small price to pay for consum-
ing a meal of restaurant qual-
ity.
PRESENTATION
At home:
Cooking a meal at home is
hard work. After you’ve fin-
ished cooking, the plate, tray
or even the apparatus you pre-
pared it in could suffice as a
surface to eat on.
Dining out:
A simple chicken dish will
be artfully presented on a
clean plate, usually placed
upon a brightly colored bed of
rice. The chefs at a restaurant
are professionals, and want
each plate of food they create
to look appealing.
CLEAN-UP
At home:
Ugh. After you’ve done the
work to make yourself a meal,
you have to clean it all up
yourself. Washing dishes is a
process that can be done to a
varying degree of thorough-
ness. A common solution to a
massive amount of pots and
pans is conveniently dropping
them into the sink.
Dining out:
Dining out at a restaurant
couldn’t be any more different.
You’ve eaten your beautifully
presented meal and are now
extremely full. The best part?
With a quick swipe of your
server, your dirty plates and
dishes are gone from your sight
and have been turned over to
the restaurant employees to
handle.
RESTAURANT WEEK 2015
event preview:
by Allana Akhtar, Weekend Roundup Editor
EATING IN VS.
GOING OUT
Dobet Gnahoré
8 p.m.
Michigan Theater
Women’s Hockey vs.
MSU
12:30 p.m. - 2:45 p.m.
Munn Ice Arena
FILE PHOTO/Daily
FILE PHOTO/Daily
Chef Eric Lundy prepares sushi during Restaurant Week last year.
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@michigandaily