Thumbers Chief means of trans
portation of the
Texas College of Arts and Industries is
hitchhiking, as the photo at the left
proves. Most students ride to and from
the campus "on their thumbs."
Sky Dial ProfE.A. Beito of the
University of Wichita
demonstrates to Mary Brincefield his
recently patented chrono-astrolabe, a
combination device for telling time and
finding constellations. - 3
CLYDE FREEMAN: Steel-Nerved Auto Test
Driver. "You bet I smoke Camels. I'm
convinced they're mild. Camels help my
digestion-and they never get on my
nerves or tire my taste!"
MRS. DOROTHY POYNTON HILL: World's
Champion High Diver. "With CamelsIve
found I can enjoy smoking whenever I
want. I heartily endorse the idea of 'for
digestion's sake-smoke Camels."'
WHAT
4
HAVE LEARNED ABOUT
GARDNER W. MATTSON, Class of 1939, says: "There are
plenty of reasons why it's Camels for me. Camels help
when I'm in for a long session-give mea'lift'that keeps
me going. I like my chow too. Smoking Camels at my
meals-and afterwards puts me in fine fettle where diges-
tion's concerned. 'I'd walk a mile for a Camel.'"
Camels set you right the whole day through. At meal-
times Camels aid digestion-speeding up the flow of di-
gestive fluids, increasing alkalinity-bringing you a sense
of well-being. When you're tired, get an invigorating
"lift" in energy with a Camel. Camels set you rightl .
aboutrtheswayI can smoke
Camels right through the
training season. With the
constant strain of keeping
on my toes and traveling,
my digestion takes iton the
chin. But smoking Camels
with my meals and after-
wards eases tension. Cam-
els build up a fellow's sense
of well-being. Boy, how I
enjoy that Camel flavor."
TONY MANERO: Record-Smashing 1936
National Open Golf Champion. "I enjoy
eating and have a grand feeling of being
at ease afterward,..when I smoke Camels
along with my meals."
LAWRENCE T. K. GRISWOLD: Explorer,
tiow deep in the African gorilla country. "At
best,eating on an expedition in the jungle
is no picnic. I find that smoking Camels
is a great aid to my digestion."
Camels are
made from finer,
More ExpW~reTobaccos
C T4 ,JurkIsh andDomst"c
"than any othe
ppular brand
CSCCOS
aa s5W with Jack Oak' e Ire. 55'C
OLLGE'E"" ta5ll-hordoseaneand stasT.,8:-30 P
"JACK OAIC g~gng. 1iv Wodeso i,&t _
Ben G tS~3 pear et eyT.30 -Pnp.ST.,overW
MRS. RUFUS PAINE SPALDING 111, of
Pasadena, yachting enthusiast. "I smoke
as many Camels as I please. I find it's a
happy way to ease strain. And you'll
find Camels on my table at every meal."
LEE GEHLBACH: Recognized as America's
No. I Test Pilot. "I'm a steady Camel
smoker. Camels don't frazzle my nerves.
When I'm bogged down, it's great to
smoke myCamelandgetthatcheery'lift."'