1t f i J 77 _ i . I. L .__- - )J --' Early Spring re g Society Brand and Hickey-Freeman Suits Also just received a line of Spring Hats and destiny of d the qual- youth, the nent of ex- value-best A TYPICAL WAR SERVICE LIBRARY CAMP SHERIDAN JEf uertkGC & c O. LAW SCHOOL REPORTS ON FOOD CONSERVATION BOARDING HOUSE MENUS FOR WEEK ISSUED BY SANITARIAN Seventy - five per cent of the Law school students have signed the food con- servation p l e d g e cards being distrib- uted by the Univer- sity health service, according to the report issued yesterday. This college has the best representation of any which has taken up the campaign. Cards are still being given out to the student body in an attempt to have the campaign a success on the cam- pus. Michigan is the pioneer univer- sity to take up conservation, and an effort is being made to have the re- sult satisfactory to the food adminis- tration. The conservation mends issued weekly by Miss Sue C. Hamilton, san- eipt of a r flowers. 'ood taste n the fair send flow- the fresh- .soms, the .e longest. t an 213 E. LibertySt, Phone 294 PERMANENT LIBRARIES ESTABLISHED AT CAMPS CANTONXENTS GET BUILDINGS CONTAINING 20,000 VOLUNEES Permanent libraries have lately been erected in practically all the na- tional guard camps in the United States. Only the national and regular army cantonments and the Great Lakes naval station have been pro- vided with permanent libraries, as it was thought that the guardsmen's camps would not be used long enough to warrant the construction of per- manent buildings. These camp libraries are furnished by the war library service of the Am- erican Library association. Money for the buildings is being furnished by the Carnegie fund, and by contributions from interested citizens. The build- ings are of the same proportions and materials as the camp barracks, but are larger than these buildings. Owing to the size of the canton- ments, it has been found necessary for each main station to have several sub- stations, located in various barracks, mess-rooms, hospitals, Y. M. C. A. and K. of C. buildings. Each of these branches is provided with a number of new books daily. Each camp has an automobile truck to be used in the distribution of these books, and for carrying newspapers and magazines .o the branches. The average library contains about 20,000 books, and each branch is fur- nished with 1,000 volumes. The honor system is usually used, thus eliminat- ing most of the complexity of the regular public library. Many soldiers come from great dis- tances in the camps, so as to take ad- vantage of the larger circulation in the main library. Frequently one man represents a whole company, drawing out books for all of his companions. Time limits vary at the different' camps. SAY IT WITH FLOWERS You Know the Reason Come and see our choice selection of cut flowers and pl Cousinsl & HalUNIV. A Members of the Florists' Telegraph Delivery Associati I Buy Your Spring Suit Now Between the Theatres D. E. Grennan The Custom Tailor 606 E. L .. itarian, low: for the boarding houses fol- 5l PHONE 1101 Monday-Wheatless Breakfast-Baked apples, rolled rye, corn flakes, liberty toast, butter or oleo, coffee or milk. Lunch-Fried potatos, beef steak, lettuce salad, brown bread, butter or oleo, tapioca cream, tea or milk. Dinner-Boiled potatoes, baked mut- ton with mock oyster stuffing, Mexi- can cold slaw, potato rolls, butter or oleo, plum pie, coffee, tea or milk. Tuesday-Meatless Breakfast-Stewed prunes, hominy grits, grape nuts, Liberty toast, butter or oleo, coffee or milk. Lunch-Salmon soup, creamed po- tatoes, cheese souffle, pickles, bread, butter or oleo, sauce and cake, tea or milk. Dinner-Baked potatoes, nut loaf, creamed Lima beans, bread, butter or oleo, pineapple salad, baked Indian pudding, tea, coffee or milk. Wednesday-IVWeatless Breakfast-Bananas, rolled oats or puffed rice, Liberty toast, butter or oleo, coffee or milk. Lunchi-Baked potatoes, creamed dried beef, vegetable "tsalad, barley muffins, butter or oleo, coffee jelly, tea or milk. Dinner-Mashed potatoes, rib roast, spinach, corn bread, butter or oleo, lemon whip with custard sauce, tea, coffee or milk. ri GREGG - SHORTHAND BEGINNING CLASS TO-DAY I I or 3, Eastern Time PHONE 342-R Or Call at Hamilton Business College State and William Sts. IISII k 1 SP rantI S MAY FIND VLVANIA FARMS n work in Pennsylvania for the g summer may be arranged for 'sity women from that part of ountry, through the efforts of Agnes E. Wells, acting dean of ng, is In response to requests from a num- ceived ber of women, Miss Wells has been Inited communicating about the subject with of the Dr. Isabel Maddison, recording dean of Bryn Mawr college. This college com- is forming a unit for agricultural )oses vork, which will probably be limited ge of to its own girls. rsons Dr. Maddison has referred the mat- gov- ter to Dr. Ida Ogilvie of Barnard col- .p the lege, who is a leader in the movement among college women. It is reported ponse that there will be a number of oppor- furth- tunities available in Pennsylvania, and -ks in perhaps in New England. s for Thursday Breakfast-Oranges, barley grits or maple flakes, Liberty toast, butter or oleo, coffee or milk. Lunch-Barley soup, scalloped po- tatoes, meat loaf, creamed peas, bread, butter or oleo, sauce and cake, tea or milk. Dinner--Baked potatoes, roast pork with dressing, horseradish sauce, com- bination salad, bread, butter or oleo, chocolate pie, whipped cream, . tea, coffee or milk. corn flakes, Liberty toast, coffee or milk. Lunch-Split pea soup, lyonnaise potatoes, hash on toast, dill pickles, bread and butter or oleo, fruit salad, cake, tea or milk. Dinner-Boiled potatoes, meat pie, stewed tomatoes, asparagus salad, bread and butter, or oleo, coconut pudding, chocolate sauce, tea, coffee or milk. Sunday Breakfast - Grapefruit, bran. pan- cakes and syrup, Liberty toast, butter or oleo, coffee or milk. Dinner - Mashed potatoes, chicken with egg dumplings, creamed vege- table oysters, cucumber salad, French dressing, bread and butter or oleo, raspberry pie with ice cream, tea, coffee or milk. lunch-Barley salad, sandwiches, olives, sauce and cake, tea, coffee., milk or cocoa. PATRIOTIC GROUPS CHOOSE CAPTAINS Captains have been selected for the county and state groups, organized by University women for patriotic educational work. The groups are working under the direction of Miss Agnes E. Wells, acting dean of wo- men, who believes that the college trained woman may be most useful to the government as a member of an organization which will assume lead- ership in the community. a The captains are as follows: Mary McDonald, '18, with headquarters at Detroit; Margaret Henderson, '18, at A Ali JJ 7r Ann Arbor; Ruth _ Bailey, '18, at Adrian; Katherine Harrington, '18, at Kalamazoo; Margaret Yerkes, '18, at Port Huron; Helen Bullis, '18, at Lansing; Valora Quinlan, '18, at Grand Rapids; Mabel Sanborn, '18, at Saginaw; Olive Wiggins, '19, at Bay City; Catherine Wynne, '18, at Reed City; Julienne Kerr, '19, at Traverse City; Margaret Tremaine, '18, at Al- pena; and Lois Bennallack, '19, of ,Upper Michigan; Pauline Champlin, '18, of the out of 'States groups; also Helen Ahrens, '18, of the eastern states; Lucille Crissey, '18, of the mid- dle western states, and Wilma Flack, '18, of the western states. Under each captain are four or more lieutenants who will call the monthly meetings and constitute a general executive committee. The lieutenants will also have charge of three sub-grounds handling three phases of war work, Red Cross, food conservation, and propaganda. ThoseI women in the Red Cross division are urged to take courses of all kinds at Angell house. Miss Elizabeth Dean, in charge of the house is arranging to give them a talk each month. The students interested in food conserva- tion are attending the food lectures given by Prof. H. W. Emerson -and Miss Grace Greenwood and others. They are supposed to take an inter- est in agricultural units formed among the women of the country. Educational lectures have been ar- ranged to instruct those in the third sub-group on questions of national efficiency, labor, war finance, and re- construction. Mart nI r Gregg Shorthand. Beginning Class r starts 11 or 3 Eastern Time today. . Hamilton Business College, State and - William.-Adv. 1 IDancing Friday and Saturday nights at the Armory.-Adv. Friday Breakfast-Dates, farina or puffed corn, Liberty toast, butter or oleo, coffee or milk. Lunch-Potato cakes, scalloped sal- mon; lettuce, Thousand Island dress- ing, bread and butter or oleo, sauce and cake, tea or milk. Dinner -- Mashed potatoes, baked fish, -dressing, beets, lemon butter, chopped pickles, bread and butter; strawberry Bavarian cream, tea, coffee or milk. ' Saturday Breakfast-Apricots, cut oatmeal or spring suits and top c more snappy than e spring; the kind of clot blooded young men wearing. They have inc ed in them all the style cies that will be popul; We have bought freel a consequence offer yo of a stock unequalled ness of choice and va style, anywhere but shops. You will fir clothes as good as you in any city, and the more reasonable. New neckwear, Ste: Knox Hats. .eave Copy aIt Students' upply Store Reule, The E ner and west Co ton Stre 1 " Two May Festival Cover Two dollars each. Worth rs. Call 100-M. -One Pre-Festival Call 2220 between Coup- 12 and We Represent the Steinway, Knabe, Vose & Sons, Sohmer, Grinnell Bros., Sterling, Shominger, and many other makes. The, world's famous Pianola Player Pianos, Victor Victrolas. SATISFACTION GUARANTEED. I REGISTRATION OF WOMEN REACHES ONE HUNDRED SIXTY men are possible. Registration of w still below par, is gai About, 160 women hav iR TNN V BROS., I1