THE lYlICHMAN !!ALLY PAQE ITB TilL MIEliIiAN IJAILk PAGE FiVE Research Centers Contribute in Studies Union Opera Bows to Musket Show BY MURRAY FEIWELL MUSKET (Michigan Union Show, Koeds Too) will begin its second year on campus this fall. Last year was the first time that the former Union Opera became MUSKET, allowing women in the cast. "Brigadoon" was the presen- tation. For almost half a century the Union Opera was characterized by all-male shows, long road tours and satires of campus life. Union Opera was not at all what its name implied. Instead of highbrow perform&nces. it was usually a musical comedy written, performed and directed by stu- dents, often a satire on campus life. - Some of the old Unior. Operas went on tour visiting as many as 11 states. Twice they filled New York's famed Meropolitan Opera House, and one show was even received at the White House in Washington, D.C. 'Michigenda' Successful The first show was presented in 1908 in order to raise money for the Union after several other money-making attempts failed. "Michigenda" was a great suc- cess. The following year's show was penned by the same authors- and tradition had been installed at the University. In following years the Opera gave "Koanzaland" a play with an African setting, and in 1913 the performance of "Contrarmie Marie" took the show to the road for the first time. For the trip the group had its own five-car train, a practice which was continued in following years. Women made their first of two appearances in Union Opera in the 1918 show, "Let's Go " Be- cause of the war there just weren't enough men. Trips Lengthened In the early twenties, road trips began to lengthen. By this time Union Opera was a $20,000 pro- duction. Thomas Dewey, former New Yfork governor and presidential candidate, played a major role in the.1921 production, "Top o' the Mornin'.n" By 1922 Opera was visiting Chi- cago, Cleveland, Detroit, Louis- ville and Pittsburgh. Through the twenties colorful shows were the rule. The 1923 production was "Cotton Stock- ings." This show played to a capacity crowd at New York's legendary Metropolitan Opera House. It was a huge success. The New York Times said, "The entire pro- duction had a certain professional finesse, although retaining the proper college atmosphere original and dazzling." President Entertained In 1925'the tour was received by President Calvin Coolidge at the White House. Coolidge gave a reception for the entire cast. However, the colorful shows of the twenties vanished with the depression. Opera again managed a pre- sentation in 1934 and for the se- ond time a woman wa&s in the cast. The woman was Sally Rand, the famous fan-dancer. There were shows in 1940 and 1941, but the war again inter- rupted the program. Opera was revived in 1949 and has run through 1955. The 1951 show, however, was the last to make money. Show Lost Money The 1955 production of "Flim Flam" ran considerably in the red. Union officials finally realized that type of show could no longer be a success. They made the his- toric decision that women could work in the Opera. Thus last year MUSKET was born with the production of the1 famous Broadway production of "Brigadoon." The first time an original show had not been used. The show was a financial success and played before pa,;ked houses at two of its three performances. John Moore, '57E, General Chairman for the coming show, has announced this year's produc- tion will be "Kiss Me Kate." Moore said he hopes to continue the near professional quality which was characteristic of last year's show. Moore emphasized that MUS- KET is an all-campus production and said that freshmen will be invited to the organizational meet- ing to be held Oct 13. By MARGARET MOORE Consumer finance studies and research on workers' reactions to automation and children's images of their parents carry out the In- stitute of Social Research's aim to make a major contribution to knowledge .of social relationships and human behavior. These research activities are carried out by its two Centers: Survey Research Center and Re- search Center for Group Dynamics. Of separate origin, and working with separate problems, methods, and personnel, each Center has continued its programs with con- siderable autonomy. Center Concerns During its 10-year operation, Survey Research Center has been primarily concerned with "the ap- plication of sample survey meth- ods to a variety of psychological, sociological, ecrnomic, and poli- tical problems," according to Prof. Angus Campbell, director of the Center. It has conducted nearly 100 sur- veys, some of national scope in- volving thousands of respondents and some restricted to special groups within the local population. The first objective of the Re- search Center for Group Dynam- ics, both during its early years at the Massachusetts Institute of Technology and since its transfer to the University, has been "to conduct basic research on the phenomena of group life and group behavior," according to Prof. Dorwin Cartwright, Center direc- tor. Gain Reduced A second objective has been to reduce "the gap between the body of social science knowledge and the utilization of the knowledge by society," he says. Survey Research Center includes research programs in economic behavior, organizational behavior and human relations, public com- munication and influence, poli- tical behavior, mental health and survey methodology. Prof. George Katona of the psychology department, director of the economic behavior program, explained this program measures and analyses motives, opinions, at- titudes, and expectations of busi- nessmen and consumers, contri- buting to an understanding of spending, saving, investing, and other forms of economic behavior. Life's Aspects "A major aspect of modern life is its organizational character. "More and more of our life's activities, and more and more of our working hours are spent in formal organizations of growing complexity and size," Prof. Robert Kahn of the psychology depart- ment, director of research in or- ganizational behavior and human relations, explained the origin of his program. Research projects have been undertaken in the home office of an insurance company, in a rail- road, ah automobile factory, a public utility, a tractor factory and an appliance factory. Subsequent work has been done in government agencies, military and civilian. medical research in- stitutes, labor unions and civic groups. Prof. Kahn emphasized his in- terest in two levels of analysis- the behavior of individuals in organizations and the functioning' of organizations themselves. Prof. Steven Whitney, director of the public communication and influence program, explained his program investigated values, loyal- ties, attitudes, expectations and personailty factors in particular social settings which are influen- tial in contributing to behavior. "Usually the research approach has been to study the public's re- action to the information it has in hand, and to relate this reaction to psychological measures of the individual," Prof. Whitney said. Only secondary influence, he continued, has been given "to the channels and media by which these people were made aware of the item, and only occasional attention to the real content of the original event to which the public is re- acting." Group Dynamics Center carries out research on conflicting pres- sures resulting from membership in several groups, communication among group members, investiga- tion of the interactions of children seeking social power, and the prin- ciples of social change. The Center has worked with German visitors to the U n i t e d States, church program of youth education, and children at the University Fresh Air Camp. One of their studies concerned admission of Negro, -Oriental, and Jewish students to college frater- nities. Control over the character of the Institute's research and other objectives rests with an Executive Committee. This committee, composed of faculty members appointed by the University Board of Regents, re- views all activities and research proposals and gives counsel in the planning of long-term objectives. The staff of the Institute con- sists of about 70 research scientists, a clerical and administrative staff of about 50 persons and a staff of 250 interviewers located through the nation. The Institute is supported pri- marily through contracts with government agencies, private busi- ness firms, grants from research- s u p p o r t i n g foundations, and through compensation for certain services provided to other parts of the University. STUDENTS INVITED: Freshman Rendezvous Beckons Freshman Rendezvous, a chance for new students at the Univer- sity to meet each other, will begin this year Sept. 10. According to Harold Duerksen, program direc- tor for the Office of Religious Affairs, Rendezvous is the bridge that connects home and high school with life on the campus. Rendezvous will run in two ses- sions-one Sept. 10 through 12 and the other Sept. 13 through 15. As before there will be two camps used; the Fresh Air Camp and Camp Storer. The outdoor gathering is a co- educational affair with chances for meeting important individuals C ...o.«..+.,. on the campus plus ample time for recreational activities. Sponsored by the Office of Re- ligious Affairs, Rendezvous had an attendence of approximately 220 freshmen last year. The three-day affair requires 60 counselors. The counselors are selected from their applications by a Policy Board which consists of a member from Assembly, Council of Stu- dent R eli g i ou s Organizations, Inter-House Council, Panhellenic Association and Student Govern- ment Council. ' Counselors are usually upper classmen and have previously at- tended the Rendezvous. According to Duerksen, the main purposes of the camp are to give students an idea of religious resources available to them on the campus and help them develop sensitivity to the new ideas they will encounter on campus. Recreation will consist of soft- ball, swimming, boating, volley- ball and many other activities. A unique feature of Rendezvous is that each student will have a counselor who is working in the particular field that the student is interested in. This will give the student an added chance for per- sonal counselling. UNION OPERA NO MORE-Now it's MUSKET that has its name in lights on the local theatre marquee every December. -r- --- I , Use This Key for the Finest in Dining- liestaurants You Will1 Enjoy in Ann Arbor f -- - ;1 For A Delicious Dinner in Ann Arbor Dine at WEBER'S When Important People come to town . highlight their visit with luncheon or dinner at the Corner House -where food, service and surroundings meet your every wish. Tuesday through Saturday, 11:30 to 2:00 and 5:00 to 7:00. Sunday: Dinner, 12:00 to 3:00. May we suggest that you telephone for reservations? A., Vi.te Corner JNoue -_S. Thayer at Washington in Ann Arbor "'A block west of Rackham Bldg.-NO 8-6056 //eftj CHUCK WAGON LUNCH and DINNERS Fine Salads & Sandwiches FAMOUS FOR ROAST BEEF Serving your favorite Beer, Wines and Champagne- 2045 PACKARD NO 2-1661 Catering at Your Home or Hall Henry Turner, Prop. I, .w. Delleious STEAK, CHICKEN, Your Favorite BEER, WINE, SEAFOOD and DINNERS CHAMPAGNE. Try Our Tempting Homemade Pastries LEO PING Our chefs are For an Exotic Treat , ready to prepare the most delicious food for your enjoyment. OLD GERMAN RESTAURANT ANN ARBOR'S FINEST, FINEST IN MUSIC AND FINEST IN FOOD TAKE-OUT DINNERS Select from our entire Menu OPEN FROM 11 A.M. to 12 P.M. With meals served until 8 P.M. - Closed Thursday PHONE NO 2-0737 THOMPSON'S RESTAURANT ADJOINING -- Weber's Holiday Hotel Court You will be served the finest in Cantonese and American food TAKE-OUT ORDERS ANY TIME 3715 Jocks.. Rd. rls Open Deny 12 to 9:30 P.M. -- , " Closed Monday LEO PING 118 West Liberty Phone NO 2-5624 9aMO4U04 90P 91,te 90¢d takes pleasure in announcing an addition to their menu of f ine foods i FAMILY STYLE DINNERS * Chicken 40Steaks * Chops S Seafood HOMESTYLE COOKING will complete your football To help you cut the High Cost of Living . . . We are now offering a Fast, Low-Cost Self-Serve 1PIZZAJ will be served daily from 11 A.M. to 1 A.M. in our new dining room "THE DUCHESS ROOM" Expertly prepared by our special pizza pie maker and baked in new modern ovens to give you the "best tasting pizza in town." FROM 11 A.M. 'TIL 9:00 P.M. (Waiter Service as Usual)