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Davis Lists FOOD DISTURBANCE SHOWS:
Lecturers Residence Hall
Communications Break Down
PAST ERA.- D. J. Mallory still practices a craft pretty much.
outmoded in this modern age - harness and saddle making.
His shop, opened by his father in 1891, is the last of five or
six that once did a thriving business in Ann Arbor.
Harness Shop: Remnant
OfAn Arbor Past Er
By ALLAN STILLWAGON
A new series of public lectures
on contemporary literature has
been announced by Prof. Joe Lee
Davis of the English department.
Donald A. Hall will deliver the
first of the Monday afternoon ad-
dresses Feb. 25, "Criticizing the
Contemporary, with a Comparison
of Robert Lowell and Richard
Prof. Edwin M. Mosely of Wash-
ington and Jefferson follows on
March 11 with "The Pseudonyms
of Christ in the Modern Novel."
He is a Renaissance scholar and
was co-editor of the Rinehard edi-
tion of Elizabethan Fiction.
Dean of the Salzburg Seminar
in American Studies, Richard
W. B. Lewis of Rutgers will dis-
cuss "The .Heroic Image in Gra-
ham Greene and Albert Camus",
"The Grotesque in Modern Am-
erican Literature" will be dis-
cussed by William Van O'Connor
Prof. O'Connor is the author
of Climates of Tragedy and The
Tangled Fire of William Faulkner.
The author of Freudianism and
the. Literary ,Mind, Prof. Freder-
ick J. Hoffman of Wisconsin, will
present "Literary Views of Mor-
tality in the 20th Century" May 6.
"Ulysses, the Divine Nobody"
is scheduled for examination by
Prof. Richard Ellmann May 13.
The series will end May 20 with
Amos Wilder's "Protestantism and
Mr. Wilder, the elder brother
of playwright Thornton Wilder, is
Hallis Professor of Divinity in
the Harvard Divinity School.
ernment "good," occasionally
"choice." Utility grade meat is
used for hamburger. Until recently
it was also used for stew but be-
cause of complaints it has been
Food service buys most of its
goods direct from the distributor,
and charges the residence halls a
seven per cent mark-up to cover
costs. At one time it was eight and
a half per cent but increased effi-
ciency cut costs.
Food accounts for 25.8 cents of
each student dollar. Residence
halls spent 1,262,000 dollars for
food last year.
It is unlikely food service de-
serves the abuse heaped on it by
A second problem area lies in
the dieticians, who prepare the
menus. Their job is complex. In
(Continued from Page 1)
addition to preparing menus, they
supervise the entire production of
the meal, order food, plan sched-
ules and time food so it spends a
minimum time in warming pans.
Yet many residence halls dieti-
cians have limited experience.
Turnoveris about eight per year.
Because of the turnover and
other difficulties, morale is often
Most dieticians are requested to
live in the dormitories for "emer-
gency" purposes. Rationale behind
this is that the University can
save them tax money by offering
them room in lieu of salary.
Not Much Choice
The dieticians who don't want
to live in dormitories have little
It was customary last year for
dieticians who worked extra time
to add it to their vacation period.
But last year a new regulation
was introduced which said they
must make up days off within 30
days of the extra time they work-
ed, or it would be void.
This made many of the dieticians
According to Miss Kathleen
Hamm, Chief Dietician of Resi-
dence Halls, the University tries
IHC-Assembly Show Plans
international Festival' Event
The IHC-Assembly Show will be
presented at 7:15 and 9:30 p.m.
Friday, Feb. 22 in Hill Auditorium
and will feature an "International
Festival" starring Ted Heath, June
Christy, Al Hibbler and the Eddie
Last year IHC and Assembly
sponsored the hypnotist Franz Pol-
sored event consists of posters with
the performance's date, Feb. 22.
Co-chairmen of the event are
Margaret Brake, Assembly special
projects chairman and Drake
Duane, vice-president of IHC Pub-
licity Will be handled - by Ruth
Alkema, Assembly public relations
chairman and Fred Channon, IHC
public relations chairman.
to hire dieticians who meet the not always able to get these people.
requirements of the American So it must hire "food service sup-
Dietetic Association. This includes ervisors" instead who learn as they
basic undergraduate courses in work.
dietetics. In South Quad, the head dieti-
However, there is a shortage of j cian has had one year of intern-
dieticians and the University is I ship and one year of other work
beyond school. Her two assistants
This means more mistakes will
be made in the quantities of food
prepared, proper cooking time.
A major complaint in dormitories
is food runs out too early, or it is
not hot enough.
The dorms themselves have lim-
ited facilities. West Quad, for in-
stance has its kitchens in the base-
ment and dining rooms above. Food
must be transported by a slow
freight elevator, giving it a chance
However, the business staff has
recently co-operated with student
committees and several menu
changes have already been made.
The administration is now work-
ing on a choice menu program.
According to Schaadt, there might
be choice menus in the near fu-
ture, if all the problems can be
ANN ARBOR, MICHIGAN
IAN I, Violinist
FF 1, Violinist
from 'memnor ))
15, 8:30 P.M.
... .........G. B. Vitali
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rOp 92 ..... Prokofieff
-, Op. 74 ......Beethoven
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7 * M S f1 h-k1
By PHILIP MUNCK
The invention of the automo-
bile marked the end of the horse
and buggy era.
But a little of that age still lives
in the D. J. Mallory Harness Shop
in Ann Arbor. -
In an old building a grey haired
man still makes harnesses and
saddles for the vanishing number
of work and saddle horses in lower
M al l o r y has witnessed the
change to auto.
"I've seen a lot of things change
but still I kind of like the pld
times better," he reiinisced.
Once harness .making was a
booming business. In 1891, when
Mallory's father started the shop,
there were four r five other har-
rness shops in Ann Arbor. All of
them have gonie out of business.
Tanned leather of 65 years
hanging from .the walls give his
shop a nostalgic odor.
On either side of the door are
hides waiting to be cut up and
sewed together to make saddlery.
The leathers are of different
thicknesses and stiffnesses to
make .various parts of the har-
nesses and saddles.
In the front of the shop and to
one side hang all lengths of buggy-
and bull-whips. "A lot of young
men buy the bull whips as a stunt.
They just try to learn to make
them pop "
Once these whips were used to
drive teams of oxen across the
'country but now there isn't much
use for .them.
Most of the shop's business
comes from making saddles and
accessories for pleasure horses.
"There are a lot more people who
have a riding horse these days."
Mallory also repairs leather goods.
A lot of hours go into producing
a single saddle ' or harness. The
leather must be cut to size and
shaped before it can be sewed
together. Then any tooling must
be carefully done :y hand.
Not many people iearn to work
-leather these days Mallory says.
"There isn t anyone learning to
be craftsmen these days. Fellows
just go into the factory and run
machines .Tsed to 1e that you had
to start from the bottom and
spend seven or eight gears learn-
ing a traf e, but ncw everyone
xva!nts to start at th" top.'
The day of the horse is paste
and will never return. The 'time
is past when the fields were
plowed by a farmer and a team of
horses, never to come again. But
a harness shop remains a living
reminder of an earlier age.
MUSKET Executive Commit-
tee petitions are due Feb. 15 in
Original scenarios for the 1957
MUSKET show are also due Feb.
15, and the completed scripts are
due May 15.
with folic Acid and B-12
100 .. ..
*. * * *$ 3.Q0
" " f r " " w*e s.".". . .$ 5 .c2DE
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1101 South University
Monday Last Day to Mail
C A N D i E S
rt/P 2O SOtt
.C CaPe e Cc' )
- e .e hea s
packed with a pound of fresh,
delicious chocolates ... ' , $ $
Other "Hearts" 75c to $6.50
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