SATURDAY, OCTOBER 30,1954 THE MICHIGAN DAILY PAGE TIMM SATURDAY, OCTOBER 30, 19M THE MICHIGAN DAILY PAGK THREE VARIETY OF ACTIVITIES: Student Offices Guide Union Projects (Continued from Page 1) The popular Friday night Little Club dances, Saturday night and specialty dances, Union mixers, and faculty-student coffee hours are arranged by the Dance Com- mittee under the guidance of Har- vey Rutstein, '56. All these projects, of course, must be made known to the cam- pus. Here is the main function of the Publicity Committee and its -Daily-John Hirtzel UNION SECRETARY DICK PINKERTON, AND THE PRESI- DENT TOM LEOPOLD LOOK OVER A SCALE MODEL OF THE EXPANDED UNION BUILDING B4NDS, CALENDARS: Activities Sponsored by Union Range from Trips to Contests By LOUISE TYOR Student activities sponsored by the Union include everything from theater trips into Detroit to dis- plays in the Union basement. Among the larger events which the Union sponsors are specialty dances on football weekends when there is no other campus dance, jazz concerts featuring either lo- cal or national jazz bands and mixers during Orientation Week. Sponsors Contests The Union also sponsors contests throughout the year, two of these being a photography contest and an art contest. University Day, for which high school students from Michigan and neighboring states are invited to see the University, is also an ac- tivity of the Union. The visitors are ~Girl Friday' Likes Active Jfob at Union By DEBRA DURSCHLAG She came when they were pour- ing the cement for the founda- tion of the Union and has been here ever since. Miss Bertha E. Welker is the unsung heroine of the office of the Union general manager. Outlast- ing three managers, several Union additions and yearly shifts of offi- cers, she has provided her own personal touch for a host of guests as well as students. 'Girl Friday' T Many alumni tend to agree with one grad who confessed to Miss Welker that "You're the only one I recognize around here." Now girl Friday to her fourth manager, Frang C. Kuenzel, Miss Welker looks bacx on almost forty years of Union service with a mix- ture of nostalgia and humor. An Ann Arbor resident, she came here practically out of high school, plunging right into a job that hats brought her in contact with University visitors ranging from Detroit dignitaries to royalty such as Queen Wilhelmina of the Netherlands. "It's fascinating work," she says. Union Favorite A friendly personality has also made her a general favorite around the Union. She knows everyone from the manager down, to the bus boys in the cafeteria. In fact, one of her greatest thrills has been seeinig these boys who have worked their way through school come back a success. Booking room reservations, in- cluding meeting rooms and dinner appointments, constitutes the main part of the secretary's job. But there are certain things about the Union that no one but Miss Welker knows, and not the least of her concerns is getting such items as lost hats, dentures and even a glass eye back to their proper owners. Busy Week-ends Sometimes during a football week-end when hundreds of alum- ni are knocking the Union door for rooms, her managing ability taken on tours of the various schools and colleges which inter- est them most. Many files of special help to stu- dents and student organizations are compiled by the Union. One file lists all men on campus with any type of entertaining talent. Anoth- er of these lists the names of tu- tors in various courses. Conferences Student - Faculty - Administra- tion Conferences are held to dis- cuss pertinent problems concerning the University. Student leaders are invited to attend the Union-spon- sored Regents and Faculty-Student coffee hours. Working with the League and Men's Glee Club, the Union helps to sponsor Gulantics, a variety show. Again working with the League, the Union puts out the Un- ion-League Activities C a l e n d a r each semester. Helpful to student leaders and all others interested is the Parli- amentary Procedure Course, which follows Robert's Rules of Order. A travel service is another activ- ity of the Union. Operating before vacations, the service helps driv- ers find riders, and those wishing to ride, means of transportation. Union Opera Director Here Fred Evans arrived in Ann Arbor this week to assume duties as di- rector of the Union Opera, "Hail to Victor!" The 30-year veteran of show business has directed the Opera for five of the 35 shows in Opera history. Evans said the music for this year "sounds excellent," and ex- pects a good show after usual pro- duction staging and difficulties are worked out. General chairman of this year's Opera is Jay Grant, '55. Other chairmen i selude Bob Gillow, '56; road show manager; Bob Hoffman, '56E, production chairman; Harold Johnson, '56SM, music chairman; Howie Boasberg, '56, general sec- retary; Guy Moulthrop, '56E, pro- motions chairman; and Stu Ler- man, '56, program chairman. A contest is currently being con- ducted for an Opera program cov- er design. Interested persons may contact Lerman at NO 2-4431 or NO 3-8786. chairman, Jon Collins, '56E. Ads and articles going to The Daily, distribution of posters and other publicity, and maintenance of the Union's showcase displays come under the jurisdiction of Collins' committee. Union staff sophomores and try- outs work on one of these commit- tees, or on the Personnel and Ad- ministration Committee which su- pervises the office and tryout training. Co-chairmaned by Keith' Pohl, '56BAd, and Merrill Kauf- man, '56E, the committee is in charge of staff meetings, the Union News, a staff newspaper, and all the miscellaneous headaches in- volved in keeping an office funo- tioning smoothly. Chairmen Appointed Chairmen of these committees are appointed each spring by the president and executive-secretary about a week after they themselves have been chosen from all peti- tioners for the top positions by the Selections Committee of the Board of Directors. The previous president and ex- ecutive-secretary are members of the Selections Committee which chooses the new officers on the ba- sis of petitions usually 25 pages long or more, and lengthy inter- views. Any Union member may petition for the senior position, but, as Pink- erton pointed out, unless he has a familiarity with the Union gained through the experience of two or three years on the staff, he has lit- tIe chance of surviving the cross- examination by the Selections Com- mittee. Top officer of the Union is the president, who also serves as chair- man of the Board of Directors and as a member on all Board of Di- rectors committees. However, he is most directly concerned with the Student Offices, and manage- ment of the physical plant is left to House Manager Frank C. Kuen- zel. Policy Making Body The Union Board of Directors is the policy making body of the Un- ion and concerns itself mostly with financial matter. Its work is divid- ed among various committees such as the Finance Committee, the Ap- pointments Committee of which the executive-secretary is chair- man, the House Committee, the By Laws Committee, and the Union Opera Committee. From time to time, special com- Inittees are set up to implement de- cisions by the Board on a project. At present, two such committees, the Union Addition Committee and the 50th Anniversary Committee, are functioning. Membership on the Board of Di- rectors, besides the president and executive-secretary, includes sev- en student vice-presidents, five of which are elected by Union mem- bers at large, the other two being elected by the Medical-Dentistry Schools and the Law School. Vice-Presidents Named At present, the fivervice-presi- dents elected at large are Howard Nemorovski, '55E, Richard Buck, '55, Robert Henderson, '55, Jay Grant, '55, and Gregory Schmidt, '55. The Law School representative is Robert Baker, '55L, and George Chatas, '57M, represents Union members in the medical and den- tal schools. In addition, there are three fac- ulty members chosen by the Fac- ulty Senate. Faculty members of the present Board of Directors are Prof. William B. Palmer of the economics department, Prof. Doug- las A. Hayes of the business ad- ministration school, and Prof. Otto G. Graf of the German department. Alumni members of the Board are Donald C. May and Joseph C. Hooper. They are chosen by the Board of Directors of the Alumni Association. The Board of Regents member on the Union Board is Otto E. Eck- ert. Ex-officio members of the Union Board of Directors are Dean of Men Walter B. Rea, University Fi- nancial Secretary Chester 0. Wis- ler, General Secretary of the Alum- ni Association T. Hawley Tapping, and the highest ranking male of- ficer of the Student Legislature Steve Jelin, '55, president of SL. The president and executive-secre- tary of the Union are ex-officio members of the Board. FRANK C. KUENZEL: Union General Manager Rose From Waiter's Job Dining Areas Increase, but Male Dominance Decreases By RONA FRIEDMAN A waiter in the Union during1 his undergraduate days, Frank Kuenzel, '27, became general man- ager fifteen years later. "It's only human nature to shoot for the .top," Kuenzel pointed out, adding, 'especiany in industry." In print, the general manager's, looking math major from Grand, Rapids, pointed out with pride, "you know the Union is over a million dollar organization." There are eight different busi-. nesses in the building, he continued, and each of them, even the barber shop, is supervised by the of - fice. Therefore, he added, we have t*i be pretty well versed on all types of businesses. Though the Union liandles a to- rific volume of business, moot branches just break even, he ej.:- plained. The source of revenue in the Union comes from lodgiitig. With 189 guest rooms, the Union is "quite a hotel" he said, with ,all club facilities. Few other college unions are built on this scale, ;he pointed out. The Union was the first large bne in the country and most of the others were patterned after otars, he commented. Comparing the values of all-rnale and coed unions, he said "if you're starting from scratch it is better to have one institution for both boys and girls. However, when; the Union was built in 1916, there were only rooming houses on carnpus and we needed a place for boms to meet. The number of girls; on campus was very small." "Now that we have dormitories what we need is a place for boys and girls to meet." Though students are fundamen- tally the same, there have been a lot of changes, he feels. Actiaities are more organized today anil the student is working harder. By PHYLLIS LIPSKY An increase in size and a de- crease in areas open solely to male patrons are the principal changes in the Union's dining facilities since the present building opened in 1919. Taking its cue from the typical men's club after which it is pat-. terned, the Union at first admitted women to its main dining room only on Sundays. Until 1927 they were served in a separate room. Ban Remains One of the few areas in which the ban against women is still retained is the south cafeteria in the basement and even here the rule is set aside on football week- ends and at other times when there is a capacity crowd. Expansion of dining facilities began in 1930 when the outdoor terrace attached to the main din- ing room was enclosed. This in- creased the dining room capacity from 180 people to 280. The cafeterias, which currently seat 370, were enlarged to the present size when the old bowling alley area was converted to the south cafeteria in 1938. With the completion of the new Union wing, which will have a snack bar and remodeling of the old cafeter- ias Frank C. Kuenzel, general manager of the Union, estimates future capacity at 900. Kitchen facilities will also be expanded and modernized. Pres- ently located on the first floor, the master kitchen services both the dining room and the basement cafeterias. 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'.. ." ...._: ..; .,,..7,' i ],,:. i. ... ,. ,. ,."*"i: .,., *...' .:,:. - - :t X , . .... ... . :., : I .... .. - i..: :.:.:.:.:.:.:.:.:.:. ,: ; .:.:. ,.:.. .'- . . - , - iti , - , .. ..... ... ..... '. - ** ": "i: ..., - " i ' it ii* ., " ... . . X :::::, , :,,.: , , : ,** : i:t.. '. ,- . , - - - -ii , :,. . ., , ,_ .,.. ... .-." i ,., ; * . . , i ......... .. . . "*"" .. ,, i, , *. ,ii ii,,i; i , ii i.. ,,iii :.,:.:i:.:.; i..::: .:; .:: il - ?"",..""".",.. ili ii.....f, . ..",*. !'.1it .it . iii-,--,.?. ...,.. .. .ii. ....,.., .., . !: ':.* ili List Union Board, Staff Members Nineteen persons are on the Michigan Union board of Direc- tors. Included are the union president, Tom Leopold, '55, and secretary, Richard L. Pinkerton, '55. Vice-presidents include Robert E. Baker, '55L, George J. Chatas '57M, Howard N. Nemerovski, '55E, Richard L. Buck, '55, Robert J. Henderson, '55, Jay Grant, '55, and Gregory T. Schmidt, '55. Steve Jelin, '55, Student Legis- lature president, is a member as highest ranking male officer of SL. Faculty members include Wil- liam B. Palmer, Douglas A. Hayes, and Otto G. Graf. Alumni members are Donald C. May and Joseph C. Hooper. Other Board members include University Regent Otto E. Eck- hert; Chester O. Wisler, financial secretary; T. Hawley Tapping, gen- eral secretary of the Alumni As- sociation; and Dean of Men Wal- ter B. Rea. The Union business staff is head- ed by General Manager Frank C. Kuenzel and Assistant General Manager H. T. Meyers. Secretaries in the general man- ager's office are Bertha E. Welk- er and Joyce E. Hinderer. Other business staff department heads include E. D. Ashford, audi- tor; P. H. Cramton, restaurant manager; H. P. Pendorf, cafeteria manager; W. F. Orth, assistant cafeteria manager; H. Apraiz, chef; E. Hornung, butcher. P. Melonakes, soda bar man- ager; J. Wills, barbershop manag- er; Jens Westergard, head house- man; C. Nowland, chief engineer; Mrs. C. Mutter, housekeeper; G. O'Neal, storeroom manager; L. J. Kennedy, Sr., billard room man- ager; and G. Roopas, bowling alley manager. Hotel service at the Union pro- vides accommodations for mem- bers and their guests in 190 sleep- ing rooms. FROM COOLEY HOUSE: Four Stones from First Union Embedded at Front Entrance By CAROL NORTH The hundreds of students pass- ing daily in and out of the Michi- gan Union probably don't realize they're walking over four of the original stones from the first Un- ion building. In 1907, led by a group of stu- dents who realized the need for an organization on campus such as a men's union, the University purchased and remodeled the for- mer home of Judge Thomas M. Cooley, who received an honorary degree here in 1873. On State St. Located on State St. where the International Center and the busi- ness office now stand, the Cooley house served as the Union's first home. Dinners, social gatherings, dances and dramatic events were held there. Since it had been effectively demonstrated that a Union was needed on campus, Homer L. -Daily-Dick Gaskill FRANK C. KUENZEL ... Waiter to Manager Heath, '07, general manager of the Union from 1908-1926 and now vice-president of the Ann Arbor Trust Co., borrowed $10,000 dur- ing the University's 75th anniver- sary in 1912 to build a new addi- tion that was to be called Assembly Hall. Later this addition was to be re- named Mimes Theater and serve as host to the Union Opera and the University's first dramatic per- formances. Further Growth The Union was to see further growth however, and in 1916 ground was broken for the building that is today's Union. During the construction, four of the stones from Judge Cooley's house were placed on the left side of the first level in the walk lead- ing to the Union's front door, as a reminder of the rapid growth of the organization. job is described as being "respon- sible for the orderly conduct of all financial affairs of the Union." Actually Kuenzel is a counselor for the student activities conducted in the Union as well as financial coordinator. Describing the financial aspects of his job, the tall, distinguished L -11 CON\GRRTIULI ME ITIONS, UNION on your 50th Anniversary from ;N'S GLEE CLUB Block orders are now being accepted for the Michigan-Michigan State Men's Glee Clubs COMBINED CONCERT NOV. 13-..8:30 P.M....HILL AUDITORIUM Personnel of Union Office Staff Committees Listed for Fall 11 The Union student offices have listed the following as committee members on the Union staff: Steve Cahan, '57; Bill Cunning- ham, '58; Bernard Goodman, '57; Herbert Karzen, '57; Roy Lave, '57; Kirke Lewis, '57; James Le- ven, '57; Jerry Schneyer, '57; Russ McKennan, '57E; Bruce Stiglitz, '57; and Lee Tenenbaum, '57. Roy Love, Dick Nachman, '57; Bruce Sieggan, '58; John Mannix, '58; Richard Winkler, '58; Carey. George Henrich, '57; William King, '57; James Levin; Russ Ray- man, '58; Mark Sabin, '58; Jerry Schneyer; David Schuirman, '58; David Thouin, '57E; Duane R. LaMoreaux, '58; Norten Steuben, '58. Stuart Schear, '58; Bernie Good- man, '57; George Gones, '56; Kirke Lewis, '57; Neil Barnett, '58; Mor- ton Lipman, '58; Hank Baylis, '57; Al Drebin, '57; Don Seltz, '57; Bill i iiir III 1 111