THE MICHIGAN DAILY FR"MAY," CTOBER 17, 1952 I i Application for TV Station Considered Resuming . . 0 1 with solving specific educational television difficulties. The general problem, as stated by former WWJ manager Harry Bannister, who co-produced the University Television Hour,disto maintain "the atmosphere of a lecture room and the dignity of a great university, while com- bining all the elements of good showmanship." Local TV producers have found that "good showmanship" includes everything from making mathe- matics courses visually palatable to dying a biologist lecturer's white coat grey to reduce lighting glare. Further, it means shortening the established one-hour duration of lectures. University students may have qualms about falling asleep in class, but TV students just have to turn the dial. Sign up for Senior Pic- tures, 1 p.m. to 5 p.m. Monday through Friday. Deadline is Fri., Oct. 17. 2-HOUR DRY CLEANING SERVICE AT NO EXTRA CHARGE f This Service Available Monday through Saturday Until' 3:00 P.M. Daily I STORE HOURS: 7:00 A.M. to 7:00 P.M. STAR Ha CLEANERS 1210 S. University READ AND USE DAILY CLASSIFIEDS I II Town & Country Shop 302 SOUTH STATE r. New BATWING SWEATERS With Cute Collars $ 595 Tri-Colors or Solid Colors Sizes 34 to 40 EXCITING VARIETY IN OUR SWEATER COLLECTION 2. 4' r Famous DALTON CASHMERES Slipovers and Cardigans, new col- lar and novelty styles, are 14.95 to 22.95. Choose from NYLON, at 3.95 to 7.95 ORLONS, at 5.95 to 7.95 WOOLS, at 3.95 to 7.95 NOVELTIES, at 3.95 to 7.95 I r I " ti.$ .r , ";:: ;% iv:' $. :,f "' } " ':: r. ,' :": J'" "'f ":. '" Y. . 7 ~; i Y ' :~l1 "~:.1ti ~ l' :1{} "~ . . i' " : : i r,: i , :r J~ , : ; " ~: } I , ' : ~~ . V ~ J:; ? :" 'r: :".{ .". ".j.".: J ~. :; . ;;.~ :. ~' : .;. :r. .,-- a *." ! ': v i% v:: : 'i' .?trC+ .?: ':: F'""r }Ff :?' ;:;' : '.:? Jam' :? .".:' ::y,; 'r: 'i'y p l I 11 Do you have to make eyes to make A's? We could flutter our lids till our eye- balls ached and it wouldn't help. Our Prof is strictly business. He's the public. Every .6 months Bell Telephone Com- panies ask the public for their grades. It's done by opinion surveys. We ask thou- sands of customers to tell us what they .+hink of n ir crvi- On the has isf their people is only one aspect of the Bell Sys- tem business philosophy. It underlies our constant search for ways to provide ever- better telephone service at the lowest possible cost. For qualified college people interested in engineering, operations and adminis- tration. we nffer manvo nnnortinities We I I