193 THE MICHIGAN DAILY To Be Offered By University Statewide Lecture Series To Be Given By Regular Faculty Members A supervisied system of correspon- dence study begun two years ago, will be continued this year as one of the activities of the extension division. The purpose of the extension divi- sion is to offer courses to persons1 throughout the state who are unable to take advantage of the facilities of the University except by mail in- struction. Students are allowed to earn through extension courses a total of one year's credit (30 hours) toward a bachelor's degree. Wider range of studies is provided for credit courses. Included in the list of courses of- fered for credit, are history, geog- raphy, foreign languages, mathema- tics, mechanical drawing and courses in social science. Another service offered by the ex- tension division is that of lectures throughout the state presented by members of the regular faculty. A series of health lectures by a selected staff of physicians and dentists is also available for schools, study groups, civic and commercial organ- izations. The Library Extension Service, an- other important activity of the exten- sion division, collects and places at the disposal of citizens of the state material on many subjects of public interest. Special attention is given to the needs of secondary schools, educational organizations and clubs. Another activity of the extension division is the arranging of confer- ences, institutes and meetings in order that vital problems may be dis- cussed by and before the people of the state. The service engages speak- ers and sponsors such conferences. The radio broadcasts of the Univer- sity are also under the authority of the extension division. The High School Forensic Association, the Bu- reau of Government, Bureau of Pub- lic Health, Bureau of Visual Instruc- tion are others among the agencies of the division. Home Of University's Six Student Publications Freshmen may try out for either ical. COLLEGE RESTAURANT 308 South State * * * v CLUB BREAKFAST LUNCHES - 30c, 35c, 45c DINNERS - 65c, 50c, 45c, 40c We make our own Ice Cream Max Heald, Proprietor .Ii Panorama Is First In College Field The Student Publications family is to have a new member this year in Panorama, a bi-monthly picture magazine in the style of Life mag- azine. It is the first college picture magazine. The first issue of this new mag- azine is already printed and is to be distributed free. Joan V. Hanson, '40, is managing editor of the new ven- ture and Robert E. Lodge, '39, is bus- iness manager. Assisted by a skele- ton crew the magazine was inaug- Howard Brubaker, in College Humor Magazine, commented to the following effect when the birth of Panorama was an- nounced: The University of Michigan will publish a picture magazine this fall. It was thought it would be nice to do something for students who can't read. urated only at the end of last se- mester. Miss Hanson and Lodge put out the first issue "so that the stu- dent body might judge for itself the possibilities and value of the picture publication." According to the editors, Panorama will feature all campus activities, in- cluding concerts, classes, lectures, athletic contests, dances, favorite eat ing places, peculiar college fashions, the ways college students earn money, the ways it is spent, student habita- tions, organizations, campus charac- ters, hobbies and interests. While the new magazine is to have a special staff of photographers, a camera club will augment the supply of pictures. The club will meet reg- ularly and will be presided over by the Panorama editors. Individuals may submit pictures All students who reported last spring as Panorama tryouts are asked to report to the Panorama office in the Student Publications Building as soon as possible to aid in the subscription drive and in the preparation of the first issue. There will be a tryout meeting at 7 p.m. today. and the negatives will be returned. The editors of Panorama will ac- knowledge all photographs and, if any pictures are sold, will remunerate the authors. New Design, Beauties Are To Grace 'Ensian life and the various scholastic units is the main function of the 'Ensian. While it is still too early to tell much about what this year's 'Ensian will loop like, editors said it will be better than ever before. According to this year's editors, the design of the 'Ensian will be improved as will the seniors' section. A novel feature will be a beauty section. Also, Matthews stated that for the first two weeks of school the 'Ensian will be Announcing!. A new location in order to better accommodate your needs. r Come and see for your- Self what we have accom- ished with this attempt. priced at only $3.50. The editorial staff of the 'Ensian includes: Betty Gatward, '38, wom- en's editor; Hamilton Morris, '39, in charge of athletics; Philip Clark, '39, who will edit activities; William Hockett, '39, features; and David Laing, '39, schools. In charge of the fraternity section will be Edward Stern, '39. Betty Span- gler, '39, will have women's activities, while Nancy. Dall, '39, will take charge of the sorority section. Photography will be under Bud Consor, '39E. Mary Katherine Andrus, '38, is women's business manager. 'To Be Funnier Than Ever,' Garg Staff Says Headed by George Quick, '38, and Sam Krugliak, '38, managing editor and business manager, respectively, this year's Gargoyle, campus humor m a°ine., is making claims to being RY Dial 2-3109 The QUAR State Incorporated Looked back at in later years as the most vibrant connection grad- uates .have with the University and( always awaited with bated breath by the prospective seniors, the Mich- iganensian, University yearbook, will be edited this year by John McFate, '38, with Irving Matthews, '38, as bus- iness manager. A complete pictorial and factual account of the activities of college a~27 $outi - it I i 60 I s The Michigan League extends a warm welcome to the stu- dents, both old and new. We hope that during the coming year you will find pleasure in using our facilities. An Open Letter to the Class of '41... GENTLEMEN: It has been my pleasure to serve many students during their college careers at Michigan. I want to take this oppor- tunity to cordially welcome your class. Our aim is to give you the high type of service and fine quality merchandise for which Van Boven has always stood. I feel that one cannot determine the cost of their clothese from the price paid . . . the length of service is the yardstick of economy. It is my wish that you avail yourself of every possible service that we can offer. An alert, efficient, and well-informed staff is ready to serve each and any of your demands. I he &ichi IIan Lakue I I