Schoolmasters' Group Will Hold SixtySixth Annual Meeting in Ann Arbor. RUTHVEN WILL PRESIDE *-Iagboldtt, Sampson, Read, Mac- Lean Will be Among Guest I Speakers. \Questions such as "What should be stricken from the secondaryI school program of today?" "What modification should be made in what remains?" "What should be added?" will be discussed at the 1931 meeting of the Michigan Schoolmasters club which will hold, its sixty-sixth meeting on Thurs- day, Friday, and Saturday, April 30, May 1, and- 2, in Ann Arbor. Among the guest speakers to take part in the programs are Prof.I Peter Hlagboldt, of the University of Chicago, Prof. A. C. Frey, of the University of Minnesota, Prof. E. C. Mabie, of the Univr 7' of Iowa, Prof. R. A. MacLean1, i the Uni- versity of Rochester, Prof. Conyers Head, of the University of Chicago, Prof. H. C. Sampson, of Ohio State university, and many other notable edtucators. The program of the general ses- sions for Thursday will include a conference on high school and col- lege relations and a formal recep- tion. Friday's program will feature the annual honors convocation, at which President Alexander Grant Ruthven will preside, the annual ~business meeting of the club, the final address on the keynote of the 1931 meeting, which will be given by Prof. Leonard V. Koos, of the 'Univer'sity of 'Chicago, and the Schoolmaster's club reception and annual dinner, which will be held at the League. TYPEWRITER REPAIRING- All makes of machines. Our equipment and per- * o n n e l are considered almng the best in the State. The restilt of twenty years' carefulIsbuilding. 0. D.MORILL ITHr. MTrT4TC;A'N n TT:V FRIDAY. APRM 24.''1931 -. .." T1I1~' Mc'T-TTCA P.*TT 1n~hVA awJT. 94 1Qr. - JONES TERMS NEGRO TRAGIC FIGURE OFt AMERICAN HISTORY IN BROADCAST1 iI. Today's Radio Programns (Eastern Standard~ Time) 111 Colored Race Bene fits Last in Machinery Development, He Declares. Terming the Negro as the most tragic figure in modern American life, Prof. Howard Mumford Jones, of the English department, said yesterday in a radio address that "whatever benefits come to the rest of us through the development of machinery and its products, the Negro is the last to benefit." "Although Negro labor lays the foundations of the industrial "and agricultural world in many ,ways, the white race has not agreed to give its black brothers that full measure of equality which some of the leaders of the Negro race de- sired for their people," he said. "Amidst all the changes of Amer- ican life, the Negro remains, a dark' enigma in our civilization, the object of peculiar crimes of vio- lence, living where no one else will; live, perforce -content with what labor and what wages he can get when everybody else has been cared for, drafted in industrial and mili- tary wars, yet always kept in a subordinate capacity, and as a race withal, patient, good-humored, lik- able, and enigmatic." The Negro probiem used to be thought of as a peculiarly southern problem, Professor Jones pointed Iout. "In reality," he said, "it has always been a problem for which the North is in a large measure responsible. The importation of slaves in the colonial period and later was mainly the work of New England. shipmasters, who made triangular voyages among the United States, the West Indies, and Afija, trading in sugar or molas- ses, slaves, and rum. "Wlw~n slavery had become the peculiar economic institution of the South, the North sought to abolish it in th~e Civil war; and afterwards, with fatal shortsightedness, tried to impose upon the Southern white man 'the rule of his former slaves, Ijayonets kept up this artificial sys- tem for a time, but it was too cruel to endure; and through a variety of more or less peaceful revolutions, southern whites recovered their lost ,domination and reduced the Negrof to a subservient position despite the constitutional provi- sions designed to give him political equality. MAYNARD INN Serves Mother's Old Fashioned Home Cooked Meals. Complete Dinner 40c '' ' I 2:30 - --eiiie'iiv of Plitic'al Setw-ic,' - 1I9:30 3:00 -fe~'inIh'e~yac tCarr~:i i---NNX X. A If WIIIVXI10:00- 4:45--Pen eirIlatty 'iiiival-AlXY IZ. \X'-\ 6:15-Smith BIl I k'r- (,Viii-t ii--1C1/-I., IAW\L 6 :30--Bas;eball1 'scores-11X'11", 6:45-oveol l Thoma-iXIAV,1.1. 7 :00-Ma;joir IBoes tfi ii l- W' X'., \'Fi? 13:00- Moritoni Ioxvnes'v ' itXi i ill '' 7 :15-dI ie A an hl a :m IIr o k tc mg'--111.11 X', 7 :30--PI'Iil ('oo,.~--K I)K1, 1XVEN E, XV1XV ' 12:00- 8:00- -Beatrice Lillie x w! ith \aI rui-iloY%- o:- e ea a o n e ,A lNi c pr~o rVrrr_-XXt'.1I 11IlXV. AlIZ, 1WE N1I ('ieielsSe(r'ice tiO oii-iiest--KXXX1',Vt.J 8:30-Otch Ui Nict-tes--11 tat, XVBBJIM. XX' '/,1I12:30- 9 :00-liqmom(Club i, (r tr'-t-i--11'11'., 11(}YI hit (itioreii P i ii-W H! t nrit'. . Dalw . h-eii l:vis, of X'lt' iio;-six l, XXI XXI'A Ni -lx' i' o it"iio ':, estra-.i- 1X' ', SItilt-ev. bate--1':11'.1,X .'A .At"1',111X Q(hitlI ii( io- X\VXJ, XV''X11, X'N E -Fletcher Henderson----'X1'/, 11'?X 1W Vincent Lopez--l-XX'A V. AVOC' --Vincen t Lopz--- Vi' 11':11X[ Ben Bernie - VX' ABXX C Bert Lown :4:)d Hoelm i-Ejt miii-, iui-hits- Pfiil Spitalny's Musih- - --I\XV. WXC YI. \V E-;N FR Erntie' I iils-XV.I I? Sale, Noon Lunch with Dessert, 40c, at Everything home cooked and baked. WE DELIVER 308 Maynard St.I WENZEL9S 207 East Liberty Phone 6713 III- I"- I I I TODAY - I &, HAPPY BOY.HOOD DAYS ARE YO-URS ASAIN! LAST TIMES WILLIAM POWELL I I IN m'6AJ ETSIC STARTING SATURDAY!!! Meet the Whole Gang! They're all Alive and They Will Give youw" Two Hours'- of Fun- "MAN F _ _.. HI s . F ti ''t a Y 1 i III l!l II WATCH OUR WINDOWS FOR SPECIALS Best quality for just a little less. THE WORLD" N t j .r I 2 a, 11 Daily 2:00 3:40 7:00 9:00 ts I- The Betsy Ross Shop 13-15 Nickels Arcade lu man Heart Stirring Story We Deliver Dial 5931 By Percy C'rosby t after the prom Sunday 1:30 to 11:00 P.M. 314__Soith State St. Phone 6615 BR IGT SPOTI 802 PACKARD ST.U TODAY 11:30 TO 1:30 VEAL OR SALMON CROQUETTES CREAMED POTATOES LIMA BEANS RASPBERRY WHIP COFFEE OR MILK 30 CENTS 5:30 TO 7:30 FRIED PERCH CHEESE OMELETTE HAM WI'TH BOILED CABBAGE ROAST BEEF STUFFED PORK CHOPS MASHED OR FRENCH FRIED POTATOES CABBAGE SLAW OR PEAS 35 CENTS The most popular ready- to -eat cereals served in the dining-rooms of American colleges, eat- ing clubs and fraterni- ties are made by Kellogg in Battle Creek. They in- clude ALL-BRAN, Corn, Flakes, Rice Krispies, Wheat Krumnbles and Kellogg's WHOLE WHEAT Biscuit. Also Kaffee Hag Coffee -'the coffee that lets you sleep. AS A late-in-the-evening snack, Kellogg's PEP Bran Flakes are a wonderful dish. Here's flavor that every one loves-the famous flavor of PEP. Here's whole wheat for nourishment - the goodness of the whole grain. And there's just enough extra bran to be mildly laxative - to help keep you feeling fit. Enjoy these better bran flakes often-for breakfast, for lunch. You'll never tire of their wonderful flavor. Made by Kellogg in Battle Creek. In the red- and - green package. BRAN FLAKES ADDED 'ITCBy IN THEF MUSEUM TALKARTOON RADIO SALINE HEARST WORLD NEWS "Here I am, folks, alive and kickin', adpleased to meet cha. I'm bringin' Socky and the whole gang you've 2