THE MICHIGAN DAILY

FRIDAY, FEBRUIARY 27, 1925

MAR. KET F AGE

r


I .!

to


L A

WHERE TO DINE '

You Will- Be' RewarEded.
'With the Highest Quality Goods at Lowest Prices
by Purchasing From Us.

Phone

816

11

B utte r,

Eggs,

Staple

Goods

I

Poultry

and Vegetables

Ferry FelLunch
Where State Meets Packard

.Ann Arbor Produce Co.

2276-R

707 Packard Street

2140-j

11

For Your
Groceries
We
Have What
Youj W~ant
GROCERY
709 Packard St.

SATISFY,
ASK ANYONE WHO

Our reputation rests on the care and service. each: individual,
patron of ours receives. This success is deserved for we give
quality food, quantity, clean surroundings, and good service--
all the requisites needed to make a customer satisfied.

----__-___ , t
5

I

HAS TRADED
OUR GOODS ARE

WITH

US

I

kNEX CE-ILLED

Cre am Puffs

i

Quantity

Cleanline

1:S
ss

Chocolate
Chaarlotte

Eclairs
Ru sse

I


;woo

,.
rI
'Yaii'

!Pattie

and Timbale

Cases

For the Past, Present and Future


-----OUR. MOTTO

TO PLEASE ALL
1TUTTLE'S
LUNCH ROOM
338 Maynard.
Ice Crea
-- CR" Candies
Lunchesw
Have you ever tried our Ice Cream ?
If you want the very best in tow na
Ehave lunch atY
REKTE'
-a w

I

at
THE CITY BAKERY
FRED HEUSEL

I

a-i

220 North Main St.

A. R. GFELL

Phone 3100 and 3101

206-12 East ,Huron St.

Phone 156

,..

i _

I

12c per Ilb.
A carload lof frzesh ish isll, b~ie
Sold Thu mrsday, Frida y gaiid Satl
uirday! Thies.e fishi are as good
In quif y as tflish ~you are
paying high priees for'.
we have . a vrietyof fish lo.
offer uit. reasonalIe prices, too.

ICE CREAM IS SOLID'- FOOD

p.'

li
r
'R
_ .
.
r
1f " ,
\
..

e . ',
i '
r
;.,
., z
+ ,,
,
t ."
: ,.
-,.

t.,,

a.
ls,
P; _, ,,
rt
;,
:\i 4
_ . 1 ii

We

Always Please

WE ARE ABLE. TO SUPPLY_
YOU WITH EVERYTHING
TASTY IN GROCERIES'

PRICES TO

SATISFY

ROBERT A., STOLL

Phone 6-J.

1028 East University

- we

r


°". +'.~.e"1 "J.I".011.d"1. "'./". J1. d. " :0.?/". J'J r"l1./n1~'.P. O1lJ"1. ". " . !0'./'. 1./.

y.

G=cocOcOc~

Fresh, Salt and Smoked Meats
Sausages of all Kinds
Poultry and Fish
Butter and Eggs
IOELZLE-FELDKAMVP CO.

4
i
;;
i
eu
i
i
i
i
4t .
Y.B'

Head
LG

Valle EACH,

Steak Sahiiioii, St eak HalIibtf,
Steak (4itfosh, (odfish Steaik,
Steak Polock, Sleakh luke,
jFilets ( oIf d(e, White lFish
Tirouft, (Ciseoe's
Herring-, Per'ch,
} ~Ilite Pike, I' }ii'iera
# Mackerel, .fresh kSII rim pjs,
Freshdi iops!, 'resh Smelts,
Large smielts, Toate4d
tickleul erring
Smoked F'ish, tDry t'odI iilh
}Salted 31Mackerel, Ru ss ian
Sardineas, lBoneless
IItVIERS AN:l MUK~ETS
j fli~i~ t , V1Oi'Sh
Orders Del i vre'd Pr ompt ly
t387 Detraou it'4.
This Stops in Fronti of 011
Canadianl Fish COO.
lb
Try Our
Fresly Bked ~
Bread,
ThfreIs
Nothinr
Like It
~~ 1


Ann Arbor Dairy

Special Week-End Brick
Maple Nutr-Orie PineApple
Two layers of Special Quality
:R Your Order Todlay

a,; Y fir'"

ice Cream

Service

is

unsr-

T 1he next bare you
order Lunch-
' Remember-
1 Pound for poundlIce
Cream: contains less
moisture and more
solid food thanmeat:
or fish or vegetables
2 It is rich in calories
3 It is completely
digestible
$ It is a well balanced
food

S~fNOH 2 lbs.
mfor

passed any where,
yet we are co n-
stantly seeki ng t

improve it.

Sug-



Hot ouse25°
1 O ouse per

r

gestions welcome.

We deliver to all parts of the city
The City F t uit and

Telephones 19, 2762

201 East Wash. St.

Phone 423

' .

. ..-

wor., a O.M., O.J.-O a cle. 0 a 0.0 to 0 0444 W a OCA

0=0

I

., _.pu_ , ..1e 1. 1/_. %°_i"..P1_i'1_/"1111r './' '11.111"../r d'_/.' i'.1'11J" "1../"_/"'. i'1'1"11.

d.


11

1 I .,