TH MCIGNDAL
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Everthing foUr yUr
Th, anksgiving Dinner
Delicacies of evtery sort as well
as' all of the more substantial
items you will need for a suc-
cessful dinner,
l is m ~*1e ' i' -, : 3bncies for. ........0
Swaeet Pl'otatoC's, slbs. for ..............,)
-- ~ard huabbard Squash, per lb............
Imported ilagaG~rap es, perlb......501C
Mlixed :rags, all 11122 crop, lb. 3 c, 3 MS~. $1.00O
Imported Cluster hRaisins~, plig., 55cOti
A UVESThe SchlzGroce r y
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We again offer a Week-End Speciai -
A Delicious Three-Layer
Combination:
STRAWBERRY
LEMON ICE AND
HONEY FRUIT SALAD
PHONE 166
218 MAIN STREET

That day of hallowed memn-
ories and of good things to
eat is soon here. Of course
you want special delights on
your table that day.
There are some things that
you will not have to worry j
about, as to their purity and
excellence~, They are the
M/Iilk)

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Turkey Dinner Chicken a la KDing
Chicken and Steak Dinner
Also A la Carte Service

Cream

THE WISTERIA TEA ROOM,
OPPOSITE FNGINE ERN ARCH-PHONE 689-1

and


HIGHER PRICES FOR FLOUR

have arrived and still higher can be expected. You will save
money by buying liberally at once

Dairy Products
fhorn the
Ann Arbor
airy Co.
4th & Catherine Sts.
Pbone 423.

I'

ARE YO LUCKY
We are not asking

i
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ROLLER KING
Our general purpose flour can't be equalled.
* Mimico Pastry
For cakes and pastry baking is unsurpassed.

I


you about your
marks. We just
wondered if you
are one of the many


'I III NMI

r.

students who eat

M-imico Brand Flour
Milled from unmixed spring wheat
Order from your grocer

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1 1 ill'olimm

thir
(be
dun

I'

'ee meals a day
sides mid-night
isch) at the g ood
old-~fashioned
restaurant of

a

Try Our New Crop Buckwheat and Pancake Flours

STRlICTLY ROME COOKING
HELE'S
STUDENT

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11