100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Download this Issue

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

This collection, digitized in collaboration with the Michigan Daily and the Board for Student Publications, contains materials that are protected by copyright law. Access to these materials is provided for non-profit educational and research purposes. If you use an item from this collection, it is your responsibility to consider the work's copyright status and obtain any required permission.

March 18, 1922 - Image 6

Resource type:
Text
Publication:
The Michigan Daily, 1922-03-18

Disclaimer: Computer generated plain text may have errors. Read more about this.

_ .. 1
.

1

2.

41

mow

I mommolow

N

YOU WILL DO BETTER
-AT-
LEMBLE'S
530 FOREST AVE.

Menu

SERVIC

BREAKFAST
Grapefruit
Steamed Bran
Toast - Poached Egg
Coffee

LUNCH
Hash Browned Potatoes
Creamed. Tuna Fish
BrownBread-White Bread
Currant Jelly-Sour Pickles
Oregon. Peaches - Sponge Cake

,rr i . i L rr rnr "ia.". i ..wn.i .i wr .. r

IF YOU ARE IN NEED
OF -
kLITY AND SERVICE THIS IS
THE STORE
rge Cans Milk . . . . . . . . ...... .49c
'et or Any Kind
:tly Fresh Eggs...............23c.
h Brick Creamery Butter..... .38c
ice Veal Shoulder Roasts .....23c
>s. Pure Cane Sugar..... .....58c
7c Cans Sunlite Cleanser......55c
n Pork Roasts ................21c
)s.'Best Pastry Flour .........$1.03
35c Comb Honey ............29c
Roasts of Beef .... 14c, 16c, 18c, 20c

DINNERE
Consomme
Roasted Potatoes,
Spanish Braised Steak
with Onions
Sweet Rolls White Bread
Hearts of Celery . .Club Salad
Pineapple Ice with Wafers

We hold Service as the basis
of our successful and modern
business.
We attempt to carry this ideal
to you in the minutest detail
with the belief that to our cus-
tomers "Service embodies the
greatest in Satisfaction."

I DID YOU EVER STOP TO THINK why these advertise-
ments appear on this page? Do you know the "why"
of the advertising? . It is not, as you might suppose, mere-
ly because of custom. Rather it is because the business
houses have something definite to tell you. It will pay
youto read these ads and to consider them well.

WEINMANN - GEISENDORFER
Three Phones
1 50 0'
One Number

W

id Laundry Soap..55c
SATURDAY TO ANY PART
- FREE OF CHARGE

Good 1Tl

FOR QUALITY
ES 407-399-675-Fl

0

You will like our Goods-
Others do.

iu

mom*

-'a

'IS OF OUR COFFEE PRICES
on we can supply you with the best grades
at prices which are actually lower than you
rom outside houses is because we handle it
olesale basis and reap all the efficiency of

Good Steaks--
Perhaps you don't realize how much
care and patience it takes to produce
the rich juicy steaks that we deliver to
you. The first precaution that we take
to insure you quality is to buy nothing
but the best of meat with which to stock
our market.
May we serve you?
A. R. Gfell
223 NORTH MAIN STREET PHONE 393

Come in and get some of our
baked cakes and rolls. Let u
sponsible for the success of yc
dinner or party.

«.

scale methods.

hen you buy your coffee from us in lots of five
unds or over you reap these same advantages and
the same time always have your coffee fresh.
ASK US FOR PRICES

Milk
Means
Health

.m I

The COLLEGE BA

I'

PHONE 238

516

Kyer & Whitker.
PURE FOOD PURVEYORS

Do you wonder why some peoplet
have so much pep and vim? Per-
haps they follow the old rule of
drinking a quart of milk a day.
BE SURE THAT ALL THE MILK YOU DRINK COMES
FROM THE
Ann Arbor Dairy Co. Phone 423

326-327-328

114-116 E. Washington Street

MAN, OH MAN!

I

ARE YOU PAYING TOO MUCH
FOR YOUR MEA T.3,
CALL
1091
and be assured of getting the best quality
and at reasonable prices.;

but you will like this new brand of
Fried Cakes.

I

UNSURPASSED!
Flour Products Made Right Her
in Ann Arbor
THEROLLER KING
All-?urpose Flour, successfully used for 40
years in this city. Many housewives will use
nothing else.
The White Loaf Brand is a little cheaper
THEN COME THE MIMICO BRANDS:
MIMICO BREAD FLOUR
MIMICO PASTRY FLOUR
MIMICO RYE FLOUR
MIMICO GRAHAM FLOUR
MIMICO BREAKFAST FOOD
MIMICO GOLDEN MEAL
Made from the Corn Fields of Nebraska
ALL ARE OF THE SUPERLATIVELY BEST.
ASK YOUR GROCERS FOR THEM.
MICHIGAN MILLING CO.

You can get them in any quantity
at your grocer's.
- Made by the -
University Creamery
325 Hoover BUTTER AND EGOS Phone 2806-J
"They Satisfy"

.NTU RY
NORTH MAIN STREET

MARKET
COURTEOUS SERVICE

.

,.
. a ._

t was Rumored
around town the other day
that one of the Freshmen had
never eaten a Frostette -

Preketes'
FRVOSTETTES
(MADE BY SUGAR BOWL)
None better!

It is Rumored

that the Co-eds on
pus are all getting
ural red in their clwi
they started eating
cious new confectior

,_40

: wasn't so!

Back to Top

© 2024 Regents of the University of Michigan