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February 18, 1922 - Image 6

Resource type:
Text
Publication:
The Michigan Daily, 1922-02-18

Disclaimer: Computer generated plain text may have errors. Read more about this.



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'"'Y W11Y iW Y I YW YIYiYY YYYI W W I II I I IIIIW 1
x 5

mows

Perplexing

Problem

Menu

Simply Solved

[F you are dissatisfied with the service
you are-getting fron4 yu our butcher or
your:,grocer,or both and you are convinced-
that it is not much less than a problem,
the solution of which means a great deal'
to the efficiency of your kitchen.
W E invite you to call upon us to solve
that problem. We are capable in
every way to satisfy your wants---We
have the personelthe equipment and the
stock with which to do'so.

I.,

BREAKF~AST
Grapefruit
Shredded, Wheat
Toast Egg
Coffee

Sou~p
Baked Beans
Cold Meat Loaf
White Bread Rye Bread
Pineapple Sauce Bimbo Cake

LUNCH

When,,U Want
groceries in any quantity it
will pay you to see us.

DINNER
Candie Sweet Potatoes
I~rk Chops
Sweet Rolls Brown Breadt
Green Peas Pickles
Vanilla-lece Cream
Tea Coffee Milk

No. 10 canned goods
best- quality.
The price, and£ quality
bulky coffee is right.

of the

of our

1.

Michi u students should patronize the merchants whose
names appear from time to time in this paper. The reason they
advertise is because they are sure of the merit of their goods,
and thiey want you to know about them too. In fairness to yourft
self, and to them, you should give them a trial Don't you agree?

Weinniano-Geisendorfer Co.
Croceries and Meats
ANN ARtBOR'S LARGEST MARKET
THREE PHONES
1 50 0.
ONE NUMBER

I

KY.!+& Wh itker
,, PURE FOOD PURVEYORS

A

TFUTTrLlES
A Place to bring your friends'
Nowhere is the food better s
Nowhere is the service more prompt
TUTTLE' S LUNCH ROOM
Maynard Street

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PHONES 326.327-328

114-16 E. WASHINGTON ST.

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NO( I

YOU WILL DO BETTER

-AT-

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Good Things to
Eat for All

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U ,

LEMBLE'S
'530 FOREST AVE.

IF YOU .SARE IN NEED

An Ilce Cream Brick Special
Each week-end we put up a specially, prepared
ice cream brick. This week's special is called
Dolly Madison
Made- of selected caramel and lemon sherbert.
Call us or get it of our. dealers.r

We
in

House Party Orders are
Our Specialty.

have
the li

- OF -

ready to gel
at all times.

JALITY AND
- THE

SERVICE
STORE,'

THIS

is

'4

c niorjs
jCE CREAM
PHONE 2830

'I

Short Ribs of Beef, per lb.'

- 9c

11THE COLLEGE B

PHONE 238,

516 E. LI

Tl

Lean Pork Shouldder Roasts - 21c

Milk Fed Chickens

32c-35c per lb.

I

k

'i

C!

"s any kind Laundry S.
.Pure Cane Sugar.

5oap 4.r55c"
r r 58C

You Should See

I

Slbs. Best Grade Pastry Flour.
Cans Corn Beans or Tomatoes

" 96c

I

25c

are .sure of- getting those good, old fashioned
Cream Fried Catkes,

We Deliver Free of Charge tio Any Part of the Citt
LEMLESFORUALT

k and the best part of it all is that
they really cost no more than
just the ordinary kind. But
they certainly do get the busi-
ness--they're so goodl

arr
s
r
Get
Bets'mrl
ret
r Ohys Preee
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Sua
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You H-ad
stette??

-- Beats' 'em all

)ne l-Oc

7"

TELEPHONES 407--399

:'em al

'R FOR HOME GROUND GOODS,
The following list should be comprehensive enough
to satisfy all hieeds:

I

ORDER FROM
The Ann Arbor Creamery
PHONE 664 We Deliver 123 W. LIBERTY
BUTTER AND EGGS

LFrostettes Beats .'em all

r

Bowl

Modn SUP

S.

MICO BREAD FLOUR.
ROLLER KING, all purpose flour
W4HITE LOAF, a little cheaper flour
JUNICO PASTRY FLOUR4
3113WICO GRAHAMI FLOUR
3MIMICO FINE MEAL
X1I1ICO PANCAKE FLOUR
It lINICO BREAKFAST FOOD
XIMICO SCRATCH FEED
MIMICO. BUCKWHEAT FLOUR
DR GROCER WILL SUPPLY ALL OF THESE
nest line ot coarse grains and .feed supplies to be found
heastern Michigan, are offered at the Central Mills.
MICHIGAN MILLING qo.

pi

I

4'

n '

In Stocking Our
Market--

Pure Clean Milk "-

I

We Make it a rule to buy nothing but the
best meat. Henace we have nothing but
the best to sell.

Coming from the finest,.best kept and
most contented herds of cows in Washte-
naw County.

I

And the Prices are R~ight at the

I

ORDER FROM

CENPTU RY
213 NORTH MAIN STREET

MARKET'

COURTEOUS SERVICE

I THE ANN ARDOR DAIRY CON.
I. PHONE 423

'1

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