Tuesday, May 29, 2001 - The Michigan Daily -5 The waiting is the hardest part still hurts to think about last sum- respect. They laugh at all your jokes. Smer: The dimly lit building, the They pretend to be sorry you didn't like moke, the alcohol. It was so impor- the soup. They treat you like royalty. Tell tant to smilgpretty, to act like I enjoyed you to have a good night. Say that your the insults and the greasy 53-year-old children - who have spent the last men with their leering looks, their lewd three hours screaming and grinding oys- comments and their crinkly dollar bills. ter crackers into Sometimes they called me stupid. the carpet - are Sometimes they slipped me their phone adorable. The least numbers on square bar napkins. I you can do is be always felt so dirty at the end of the civil. When dining night, but at least I had a fat wad of cash out, remember: to show for it. "Waitress" is That is, before I tipped out the not a proper bussers and the bartender and gave the noun. Address broiler guy a little extra on the side for your server by her helping carry steaks out to that party of name. However, do 30. AUBREY not use her name The worst thing about working in a H ENRETTY more than once per restaurant is that you have to deal with .. sentence, twice per Restaurant Customers on a daily basis. visit to your table. (Note: When I say "Restaurant Cus- Excessive name use is just creepy. In the tomers" I do not mean "human beings;" event that you do not know her name, Restaurant Customers are actually "Oh, miss" is also acceptable, but not members of the leech family.) The aver- when you drag out the vowels. age Restaurant Customer is equal parts If she says it's decaf, take her drill sergeant ("YOU ARE NOTHING, word for it. Why would she lie to you? YOU MAGGOT! BRING ME MORE Besides, if she was lying the first time, BREAD RIGHT NOW, SOLDIER! what makes you think she won't do it AND MAKE IT HOT!), four-year old again? child ("Is it done yet? Is it done yet? Is it Your waitress is broke. Some wait- done yet?") and tenured English profes- resses have to share their tips with sor ("This whitefish is not fit for human enough people to populate a small consumption"). country. Also, contrary to popular Though I was fortunate enough to belief, waitresses do not make mini- escape the intellectual prostitution that mum wage. They do not make half min- is the food service industry, I left behind imum wage. If you can't tip at least a host of bright, overworked, underval- fifteen percent, cook your own damn ued women and men who deserve your food and serve it to yourself. Your waitress is probably smarter than you are. So don't treat her like a child or a sex object. Many waitresses are working their way through college or grad school. I once worked with a grad student who was teaching a class on neuropsychology. She really enjoyed having Customers tell her she was too dumb to do her job. Your waitress has other tables. I know this may come as a shock, but your waitress is busy. If you order a small green salad and a glass of water on a Saturday night, don't expect to see her for more than twenty seconds. And don't act all insulted about it, either. The same economic model that allows you to choose between JC Penny and Bivouac allows your waitress to choose between your fifty-cent tip and that other table's fifteen-dollar one. Finally (and this goes back to the part about your waitress being intelli- gent): Your waitress understands spoken words. Hand gestures such as waving your glass in the air when you want more grapefruit juice and pointing dis- gustedly at your empty plate when you want it removed are completely unnec- essary. Also, anyone who whistles to get his waitress's attention deserves to be shot in the stomach. She's a human being, not a dog. Which is more than I can say for some people. THE BOONDOCKSC BY AARON MCGRUDER 15 55W, USTSA GA SS TO Of a k6 (N, PW5555 /5 LVR7 I s as asslip D O °" t K Wa O T