A jolly good show! YESTERDAY saw the union of Charles, Prince of Wales, and Lady Diana Spencer in what many consider the most spectacular wedding of the century. In Ann Arbor, at 5:00 a.m. at the stately English Tudor home of John and Chrystina Kokkales, a wedding recep- tion perhaps less solemn and splendid, but no less festive, was taking place in honor of the royal bride and groom. The reception was com- plete with champagne, a four-tier wedding cake in- scribed "Good show Chuck and Di," scones, croissants, Scotch shortbread, kip- pered herring, and tea. The house was decorated with British flags, posters such as ''Congratulations Charles and Diana," and, of course, a wedding bouquet. "The English love their queen, they love the royal family; they could be star- ving to death, but boy, they love the queen," Mrs. Kokkales said. The purpose of the reception, she said, was to celebrate a rare and beautiful occasion, and to feel part of the "great event." NOT ALL ANN ARBORITES who dragged themselves out of bed at five in the mor- ning to watch yesterday's royal wedding staggered to the TV set with groggy eyes, clad in their bathrobes. Some did it with a bit more proper style. John and Chrystina Kokkales (feeding each other wedding cake, above right) threw a formal party to celebrate the royal union and invited a number of University students (some of whom appear above), and City Councilmember Earl Greene (below). The man and woman of the hour appear on the television screen (below, inset). Doily Photos by PAUL ENGSTROM l