ONE - 11 e)1 T\\ I NI I () H I U \ SOl 11)1()ll .\11 I I H I)\l Ann Arbor, Michigan Tuesday, January 14, 2014 michigandailycom I ADMINISTRATION 'U'Provost defines AST task plans Pollack also will allow for more opportunities for staff input, as well as flexibility addresses weather to address issues individually on a longer timeline. issues and dean The implementation of the Shared Services Center has been appointments delayed to after April--when the first wave will be transferred. By ANDREW ALMANI "There has been a lot of work Daily StaffReporter over the past few weeks really, Pollack said. "The program will University Provost Martha Pol- be moving forward in a delayed lack joined the Senate Advisory fashion, one that provides for sig- Committee for University Affairs nificantly more input from faculty for their first meeting of the year andstaff." Monday afternoon, discussing Pollack stressed that con- issues related to updating different sultation with affected parties aspects of University policy, aswell is critically important to the as plans to continue the search for administration. Over the past several new administrators. few months, the transition has Pollack began her presentation received backlash from faculty by addressing issues surrounding and students. Over 1,100 faculty the Shared Services Center under members have signed a petition to the Administration Services Tran- end the transition in its entirety. sition, a controversial plan that However, Coleman vowed that the would re-locate 275 departmental projectwould continue, albeit with staff members to a separate loca- modifications. tion down State Street. The University chose Thom Pollack said the tasks that will Madden, the University's direc- be transferred to the new cen- tor of sponsored events, to replace ter have been broken into three Rowan Miranda, associate vice groups. The first wave will focus president for finance, as the point on some accounting operations, person for AST. the second human will focus on At the meeting, Pollack said resource tasks and the third will she is confident that Madden will entail the remaining financial ensure that faculty's views are not operations. These defined groups See PROVOST, Page5 LEFT: Chef Eric Lundy prepares sushi Monday at the Lunch Room during Restaurant Week, which will continue through Jan.17. UPPER RIGHT: A southwest salad Monday at the Lunch Room. LOWER RIGHT: Philosophy Profs. Eric Swanson and Sarah Moss eat lunch with their son Oliver at The Lunch Room Monday. Rns Local eateries offer good food at steep discounts By EMILIE PLESSET Daily StaffReporter Eat well, students. It might be the only week you can - affordably, at least. On Monday, local restau- rants kicked off Ann Arbor's Restaurant Week, a long- standing city tradition, which provides students on a budget with an opportunity to try res- taurants normally reserved for a wealthier clientele. Running through Jan. 17, patrons can enjoy seven days of lunch and dinner specials at fixed prices at 58 down- town Ann Arbor restaurants. Throughout the week, partici- pating venues serve lunch for $15 and three-course dinners for $28 - with some restau- rants offering two for one pric- ing. While the event is also held annually in June, this week's event will feature more partici- pating restaurants, including The Original Cottage Inn, Grat- zi, Cafe Zola and Frita Batidos, among others. Maura Thomson, director of the Main Street Area Associa- tion, said the January event is usually busier than its summer counterpart because there are fewer competing special events offered in the winter in Ann Arbor. "We typically try to choose weeks where restaurants are historically very slow," Thom- son said. "We're trying to help restaurants get a little more business and give people the opportunity to try these new places during a time when it is not as busy and your odds of getting a table are better." Aventura and The Lunch Room are new additions to Restaurant Week. Aventura is a tapas restaurant run by the owner of Sava's on State Street and The Lunch Room is a new vegan restaurant located in See RESTAURANTS, Page 5 CAMPUS IMPROVEMENT Science library renovations to cause closures V ROOM, VROO M moI r tej Wh man began exper traffic rerout zones Th more ogy u design appro Board The n the m house to an create style origin )esigns call for been relocated to the Hatcher Graduate Library. The renova- re meeting space, tion is expected to be completed by mid-2015. emoval of print Associate University Librar- xts from shelves ian Jane Blumenthal, director of the Taubman Health Sciences Library, said the building's staff By EMMA KERR hopes to ameliorate inconve- Daily Staff Reporter niences caused by the renovation. "We've been working even ile renovation of the Taub- before the building closure to Health Sciences Library minimize, as much as possible, Monday, the library may the impact of the renovation on ience periodic closures and students," Blumenthal said. in the area may at times be However, short-term effects of ed away from construction the renovation have the potential to disturb some Ann Arbor resi- e construction will add dents and hospital employees. classroom space, technol- Plans are in place for the pdates and a new library pedestrian paths around the s, which was unanimously library to be rerouted and bus ved by the University's stops to be temporarily relocat- of Regents last March. ed. One lane of Catherine Street ew layout involves moving will be closed during some peri- aajority of the print texts ods of the construction. There d at the Taubman Library will be a temporary bus stop on off-site location in order to West Medical Center Drive for more room for discussion- the Research Link bus. All other classrooms. Some of these busses can be accessed on Glen al print texts have already See LIBRARY, Page 5 VIRGNIA LOZANO/Daily Freshmen engineering students Tania Haddad and Vishnu Pilai, members of the MRacing team, work on a seat mold for the Formula SAE racecar Monday at the Wilson Center on North Campus. reveals race gaps in cardiac surgery success RESEARCH For energy efficiency, planes beat new cars Study finds that on a per capita basis, jets are less energy intensive than autos By MICHAEL SUGERMAN Daily Staff Reporter Could a 12,000 pound airplane be more fuel efficient than acar? It may sound unlikely, but according to a report by Michael Sivak, a research professor at the University's Transportation Research Institute, on a per cap- ita basis airplanes are more envi- ronmentally friendly than cars. The report compared levels of fuel consumption for a given mileage for a light-duty vehicle versus a commercial airline flight. Results were evaluated by British thermal unit - a unit of energy output - per person per mile. The domestic operations of all certified air carriers were See FUEL-EFFICIENT, Page 5 Hospital quality considered a factor in results By SHOHAM GEVA Daily StaffReporter While the Patient Protection and Affordable Care Act aims to provide better healthcare access for millions of unin- sured Americans, a new study has found that some minor- ity groups face challenges in obtaining quality healthcare for other reasons. A study released Jan. 8 by the University of Michigan Health System linked higher mortality rates for non-white patients in cardiac procedures has been linked with the qual- ity of the hospital where the patients receive treatment. Researchers and doctors have known about the mortal- ity rate disparities for a while, but how hospital quality plays into them hasn't been as clear. University Medical School alum Govind Rangrass, a med- ical resident at Washington University in St. Louis, Assis- tant Surgery Prof. Amir A. Ghaferi and Associate Surgery Prof. Justin Dimick conducted See CARDIAC, Page 5 JOIN THE MICHIGAN DAILY! Whether you're interested in news, sports, design or anything in between, we're hiring for all sections MASS MEETINGS AT 420 MAYNARD STREET Q 0000d (Your new home on campus) 0 Thursday, January 16 and Monday, January 20 at 7 p.m. 0 WEATHEHI: 26 GOT A NEWS TIP? 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