EN £ cIlY4Tyan I j Ann Arbor, Michigan Monday, February 18, 2013 michigandaily.com RESEARCH Body image problems on the rise at 'U' St in ma] Res and have of Un about veyed their perce tic m weigh Th series routin joint Arbor order. Unive Ac the su gradu cent o the st eating cent tudy finds risk 10.3 percent of graduate males fit the profile. 1Crease among Researchers aimed to shed light on the eating habits and le Ross students attitudes of University stu- dents. By STEPHANIE, "First and foremost, we SHENOUDA wanted to hear from students Daily Staff Reporter about what they are thinking and experiencing on campus sponses of 3,088 graduate in regards to eating and body undergraduate students image issues," said Kelly Car- confirmed the suspicions bone, who works on body image aiversity health officials: and eating disorder issues at 60 percent of the sur- University Health Services. "Of students have issues with course, we wanted to collect body image, and at least10 data about how many students nt admit to taking dras- on campus are dealing with an easures to achieve their eating disorder and take a look it-loss goals. at their help-seeking behav- e survey, which asked a iors, but we also wanted to of questions about daily take a deeper look at the cam- ses and eating habits, is a pus atmosphere and the mes- project between the Ann sages and the norms that exist Center for Eating Dis- around these behaviors." s and researchers at the Now that the survey is com- rsity. pleted, the group's focus will cording to the results of shift toward educating stu- rvey, 27 percent of under- dents and implementing poli- ate females and 11.8 per- cies to help control the trend. f undergraduate males in "The study also revealed that udy tested positive for an there was a tendency for these g disorder, while 21.5 per- students to not seek treatment, of graduate females and See BODY, Page 5A Courtesyof University Housing Architectural renderings of the new East Quad dining hall drafted by Hanbury Evans Wright Vlattas + Company. Hous ing det0ails released Expanded S. Quad to be Central Campus Dining Center By MOLLY BLOCK Daily StaffReporter University Housing has released renderings and details of what East Quad residence hall will look like after the $116-mil- lion renovations are complete, and has provided further details about future renovations to South Quad and West Quad resi- dence halls. The completed residence hall will include air conditioning, infrastructure upgrades, a new elevator; expanded, in-room wireless internet access; and lower-level classrooms and offic- es to accommodate the Residen- tial College. While previous to the major upgrade East Quad had two smaller cafeterias, a single dining hall will seat about 400 students, said Christine Siegel, senior asso- ciate director ofhousing services. "The dining is going to be com- pletely reconfigured," Siegel said. "It's going to include seven what we're calling 'micro-restaurants.' In dining, we're really moving toward a conceptcofourlarger din- ingcenters'providingsmallerven- ues - micro-restaurants." Some of these micro-restau- rants include 24 Carrots, a vegan station; Farmer's Table, a comfort- food station that will use local, sustainable produce; and Signa- ture, a showcase station for the chefs. The micro-restaurants will See HOUSING, Page SA Former Michigan football player Billy Taylor talks to students about his life Saturday afternoon at Couzens Hall. Wolverine legend talks 1about his life, struggles BUSINESS Nail salon opens near University Parent of students tion to sorority girls, some of her customers have also opens only nail included University faculty members. Polished aims to shop near campus charge "student pricing for everybody." By DANIELLE Howard added that she does STOPPELMANN not want to interfere with Daily StaffReporter any of the other businesses by offering competing services, As spring break and for- such as waxing. mals season approaches, stu- "There are waxers down dents can take advantage of a the street, and I don't want new beauty business on South anyone to feel like we're University Avenue. threatening them or any- Polished is in its fifth week thing," Howard said. "Right of operation at 1115 S. Uni- now we're just doing mani- versity Ave. Owner Connie cures and pedicures - we're Howard, who has two daugh- trying to make the best we can ters at the University, said she do with that. We're trying to left her 10-year-long career of help each other's businesses managing a doctor's office to out." begin the new venture. Rebecca Sharp, co-owner Howard said the idea for of The Wax Loft, said having the business began after one Polished as a new business on of her daughters mentioned the street will help her own that the nearest nail salon was business in the long run. at least a cab ride away - out The Wax Loft and Polished of range for most students have also engaged in cross- without cars. marketing to sell both of the Since opening, Howard said business's services. business has increased each "It's nice to have another week. The store has focused woman-owned business on its marketing on local sorority South University just a few houses, where Howard sees a doors down - we're really demand from girls looking to excited about that," Sharp prepare for formals and pro- said. "It is complementing fessional events. our business, and we can help "It's going really well, and each other grow; it's great." there's definitely a need," How- Nursing freshman Melanie ard said. "The girls are happy Janson said though she enjoys about it, and we are too, so it's getting her nails manicured working out great." by a professional, she usually Howard said in addi- See SALON, Page 5A ACADEMICS Job market leads many students to grad school Experts say most students won't have secured positions By AMRUTHA SIVAKUMAR DailyStaffReporter As the senior-year blues hits, the question comes tum- bling right behind: What next? While many, may consider graduate school, an advanced degree may not be for every- one. Louise Jackson, career coor- dinator for the Alumni Asso- ciation, classifies Michigan undergraduates into three categories: students taking a gap-year between undergradu- ate and graduate degrees, stu- dents with secured job prior to graduation and those who plan to go to graduate school. However, those with secured positions tend to be in the minority, Jackson said. When asked whether or not master's programs are com- monly needed by students pursuing professional under- graduate degrees such as a Bachelor of Business Adminis- tration degree, Jackson said it depends on the individual. "It is definitely possible to See GRAD, Page SA Taylor shares his story at leadership conference By ARIANA ASSAF Daily StaffReporter On Saturday afternoon, about 100 undergraduate stu- dents and University employ- ees gathered in Couzens Residence Hall for the Student Housing Leadership Confer- ence featuring speeches from University administrators and Michigan football legend Billy Taylor. E. Royster Harper, the University's vice president of student affairs, presented the "Connecting the Dots" theme of the conference, referenc- ing the future implications of present decisions. Harper went on to intro- duce Taylor, followed by a preview for "Perseverance," a movie biography about his life and battle with alcohol- ism. Following the film, Taylor explained how these experi- ences helped mold him into who he is today. Taylor was a football legend at Michigan, as the All Time U of M record holder for average rushing yards per game at 102 yards, a three-time All-Ameri- can Running Back and Michi- gan's MVP in 1971, according to his website. However, his life went on a downward spiral on Jan. 4, 1972. Just a few days after his final game as a Wolverine, his mother passed away from a heart attack. "All I could do was cry," Taylor said. "It really knocked me down." Taylor said he sunk into depression, but attended the Atlanta Falcon's training camp "figuring I could earn some See LEGEND, Page SA WEATHER HI: 41 GOTANEWS TIP? 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